3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game-changer for breakfast lovers! In just under 20 minutes, you can enjoy delicious, fluffy bagels made with only three simple ingredients. Perfect for busy mornings or a cozy weekend brunch, these bagels are customizable with your favorite toppings and can even be made gluten-free. Their light texture and fresh flavor make them a standout choice for any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have freshly baked bagels ready in no time.
- Simple Ingredients: Only three main ingredients are needed, making it an accessible recipe for everyone.
- Customizable Flavor: Add your favorite toppings to make each bagel unique and delicious.
- Healthy Option: These bagels are lower in calories than traditional ones, perfect for a guilt-free treat.
- Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having the right equipment will make your cooking experience more enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Small bowl for egg wash
Importance of Each Tool
- Air fryer: This is essential for achieving that perfect golden-brown exterior without deep frying.
- Mixing bowl: A good-sized bowl allows you to mix your dough without making a mess.
- Fork or rubber spatula: Useful for combining ingredients evenly and kneading the dough effectively.
Ingredients
To make these delightful Air Fryer Bagels, you’ll need the following ingredients:
For Classic Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
For Egg Wash
- 1 large egg
Optional Toppings
- Everything Bagel Seasoning
- Sesame Seeds
- Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
Gluten-Free Egg Wash
- 1 egg white whisked until frothy
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
Step 2: Knead and Shape
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate the dough into 4 equal pieces.
Step 3: Form the Bagels
Roll each piece of dough into a 5-6 inch long, 3/4 inch wide log. Form it into a circle and pinch the ends of the dough together with your fingers.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water and brush the egg wash all over each bagel on top and in the middle. You can leave them plain or add your desired toppings.
Step 5: Air Fry
Preheat the air fryer to 350 degrees F. Spray the air fryer basket with olive oil spray. Place formed bagels into the air fryer in a single layer about 2 inches apart. Cook for about 10 minutes until they turn golden brown and are fully cooked through. Note: Check at around 8-9 minutes to ensure they do not overcook.
Step 6: Cool Down
Remove bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping them as desired. Enjoy your homemade 3 Ingredient Air Fryer Bagels!
How to Serve 3 Ingredient Air Fryer Bagels
These fluffy and delicious 3 Ingredient Air Fryer Bagels can be enjoyed in various ways. Whether for breakfast, lunch, or a snack, the possibilities are endless. Here are some creative serving suggestions to elevate your bagel experience.
Classic Toppings
- Cream Cheese: Spread a generous layer of cream cheese for a classic combination.
- Avocado Smash: Top with smashed avocado, salt, and pepper for a healthy twist.
- Peanut Butter and Banana: A sweet option that’s perfect for breakfast or a snack.
Savory Pairings
- Smoked Salmon: Add smoked salmon, capers, and red onion for a gourmet touch.
- Egg and Cheese: Create an egg sandwich by adding a fried egg and cheese.
- Hummus: Spread hummus on your bagel for a nutritious flavor boost.
Sweet Treats
- Nutella: Drizzle Nutella on top for a decadent dessert option.
- Cinnamon Sugar: Sprinkle cinnamon sugar for a simple yet delightful treat.
How to Perfect 3 Ingredient Air Fryer Bagels
Making the perfect 3 Ingredient Air Fryer Bagels is easy with just a few tips. These suggestions will help you achieve the lightest and fluffiest bagels.
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise.
- Knead Gently: Knead the dough just enough to combine; over-kneading can make them tough.
- Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking.
- Check Early: Start checking doneness at 8 minutes to avoid over-browning.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can enhance your meal. Here are some side ideas that complement these bagels nicely.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and color.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side.
- Vegetable Sticks with Dip: Crisp veggie sticks served with hummus or ranch dressing offer crunch.
- Soup of Your Choice: A warm bowl of soup makes for a comforting meal alongside bagels.
- Side Salad: A light green salad with vinaigrette complements the richness of bagels well.
- Potato Wedges: Crispy potato wedges seasoned to perfection pair wonderfully with bagels.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple and fun, but a few common mistakes can affect the final result. Here are some pitfalls to watch out for:
- Skipping the Baking Powder: While optional, baking powder helps achieve fluffy bagels. Don’t skip it unless you prefer denser bagels.
- Not Kneading Enough: Insufficient kneading can lead to tough bagels. Make sure to knead the dough until it’s smooth and elastic.
- Overcrowding the Air Fryer: Placing too many bagels at once may prevent even cooking. Always leave enough space between each bagel.
- Ignoring Cook Time: Every air fryer is different; checking around 8-9 minutes ensures your bagels don’t overcook or become too brown.
- Using Cold Ingredients: Using cold yogurt can affect dough consistency. Allow your yogurt to reach room temperature for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- You can also wrap them tightly in plastic wrap before placing them in a container.
Freezing 3 Ingredient Air Fryer Bagels
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
- Microwave: Heat for 15-20 seconds; this may make them slightly chewy.
- Stovetop: Place in a skillet over medium heat for about 2-3 minutes per side until warm.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with gluten-free all-purpose flour. Just make sure to add the correct amount of baking powder.
How do I customize my bagels?
Feel free to add herbs or spices into the dough, or top your bagels with seeds such as sesame or poppy seeds before cooking.
What toppings work well with these bagels?
Popular choices include Everything Bagel seasoning, cream cheese, or avocado spread for added flavor.
How long do these bagels last?
These bagels stay fresh in the refrigerator for up to 2 days, while frozen ones can last up to 3 months.
Are these bagels suitable for meal prep?
Absolutely! They are quick and easy, making them perfect for meal prep. Just store them properly to enjoy throughout the week.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. You can customize them with various toppings or ingredients based on your preference. Try making them today and discover how delightful they can be!
Breakfast
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the joy of homemade 3 Ingredient Air Fryer Bagels, a delightful breakfast option that can be prepared in under 20 minutes. Perfectly fluffy and customizable, these bagels are made with just three simple ingredients: flour, baking powder, and Greek yogurt. Ideal for busy mornings or leisurely brunches, they offer a lighter alternative to traditional bagels without sacrificing flavor. Whether you’re a fan of classic toppings like cream cheese or adventurous flavors such as avocado smash, these bagels are versatile enough to satisfy every palate. Plus, they can easily be made gluten-free! Enjoy the fresh taste and airy texture of these bagels any day of the week.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until dough forms.
- Knead the dough lightly on a floured surface and divide it into four pieces.
- Shape each piece into a log, form a circle, and pinch ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F and cook bagels for about 10 minutes until golden brown.
- Cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
