Description
Indulge in the joy of homemade 3 Ingredient Air Fryer Bagels, a delightful breakfast option that can be prepared in under 20 minutes. Perfectly fluffy and customizable, these bagels are made with just three simple ingredients: flour, baking powder, and Greek yogurt. Ideal for busy mornings or leisurely brunches, they offer a lighter alternative to traditional bagels without sacrificing flavor. Whether you’re a fan of classic toppings like cream cheese or adventurous flavors such as avocado smash, these bagels are versatile enough to satisfy every palate. Plus, they can easily be made gluten-free! Enjoy the fresh taste and airy texture of these bagels any day of the week.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until dough forms.
- Knead the dough lightly on a floured surface and divide it into four pieces.
- Shape each piece into a log, form a circle, and pinch ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F and cook bagels for about 10 minutes until golden brown.
- Cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg