3 Ingredient Apple Cake
The 3 Ingredient Apple Cake is a delightful treat that brings the taste of fresh apples right to your kitchen. With only three simple ingredients, this cake is not just easy to make but also incredibly delicious. Perfect for family gatherings, brunches, or a cozy dessert at home, it impresses with its fluffy texture and rich apple flavor, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This cake comes together in just 10 minutes of prep time.
- Minimal Ingredients: With only three core ingredients, you can whip it up anytime without a grocery run.
- Versatile Dessert: Ideal for breakfast, snacks, or dessert; it fits any meal perfectly.
- Flavorful and Moist: The fresh apples keep the cake moist while adding natural sweetness.
- Impressive Look: Dusting with powdered sugar gives it a bakery-style finish that looks as good as it tastes.
Tools and Preparation
To create this delectable cake, you’ll need some essential tools in your kitchen. Having the right equipment ensures your baking process is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Whisk or electric mixer
- Baking pan (9×13 inches recommended)
- Oven
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills.
- Measuring cups: Accurate measurements are crucial for achieving the perfect texture.
- Whisk or electric mixer: Helps to combine ingredients thoroughly for a smooth batter.
- Baking pan: Ensures even baking and proper structure for the cake.
Ingredients
With these simple ingredients, your kitchen will transform into a haven of sweet apple aromas, creating a cake that tastes like it took hours to make.
For the Cake
- 1 box yellow cake mix
- 2 cups fresh apples, peeled and chopped
- 3 large eggs
- Cooking spray or butter for greasing (optional)
- Powdered sugar for dusting (optional)
How to Make 3 Ingredient Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready when you place your cake inside. Grease your baking pan with cooking spray or butter to prevent sticking.
Step 2: Prepare the Apples
Peel and chop the apples into uniform pieces about 1/2 inch in size. This helps them cook evenly throughout the cake.
Step 3: Combine Ingredients
In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Whisk until everything is well blended. The batter should be thick but well mixed.
Step 4: Transfer to Pan
Pour the batter into your prepared baking pan. Spread it evenly using a spatula to ensure uniform cooking.
Step 5: Bake the Cake
Place the pan in the preheated oven and bake for 35-40 minutes. The cake should be golden brown and set in the center when done.
Step 6: Cool and Serve
After baking, let the cake cool in the pan for about 10 minutes. If desired, dust with powdered sugar before serving for an elegant touch. Enjoy this deliciously easy 3 Ingredient Apple Cake!
How to Serve 3 Ingredient Apple Cake
Serving your 3 Ingredient Apple Cake can elevate your dessert experience. This simple yet delicious cake pairs well with various accompaniments, making it suitable for any occasion.
With Ice Cream
- Vanilla Ice Cream: The classic choice that complements the warm apple flavors.
- Caramel Swirl: Adds a rich and sweet contrast to the cake’s lightness.
With Whipped Cream
- Fresh Whipped Cream: A light, fluffy topping that enhances the cake’s texture.
- Flavored Whipped Cream: Try cinnamon or vanilla for an extra flavor boost.
As a Breakfast Treat
- Serve Warm: Enjoy slices fresh from the oven with a cup of coffee.
- Drizzle Maple Syrup: Adds sweetness that makes it perfect for breakfast.
With Fresh Fruits
- Sliced Strawberries: The tartness balances the sweetness of the cake.
- Berries Medley: A colorful and nutritious side that enhances presentation.
How to Perfect 3 Ingredient Apple Cake
To ensure your 3 Ingredient Apple Cake turns out perfectly every time, follow these helpful tips.
- Use Fresh Apples: Opt for crisp, sweet apples like Granny Smith or Honeycrisp for the best flavor.
- Don’t Overmix: Mix just until combined to avoid a dense cake; lumps are fine!
- Check Doneness: Insert a toothpick in the center; if it comes out clean, the cake is ready.
- Cool Before Serving: Allowing it to cool helps set the texture and makes slicing easier.
Best Side Dishes for 3 Ingredient Apple Cake
Pairing your 3 Ingredient Apple Cake with complementary side dishes can enhance its flavors. Here are some delicious options.
- Vanilla Ice Cream: A creamy delight that melts into warm cake slices.
- Caramel Sauce: Drizzle this over the top for added sweetness and richness.
- Chopped Nuts: Walnuts or pecans add crunch and depth to each bite.
- Yogurt Parfait: Serve with yogurt and fruit for a refreshing contrast.
- Cinnamon Sugar Dusting: Sprinkling this on top provides extra sweetness and spice.
- Fruit Salad: A light and zesty addition that balances the cake’s richness.
Common Mistakes to Avoid
Many home bakers overlook simple details that can affect their 3 Ingredient Apple Cake. Here are some common mistakes and how to avoid them.
- Skipping the greasing step – Not greasing your baking pan properly can lead to the cake sticking. Always use cooking spray or butter to prevent this mishap.
- Using unmeasured apples – Adding too many or too few apples can alter the cake’s texture. Stick to 2 cups of chopped apples for the best results.
- Not checking for doneness – Baking times can vary, so always check if the cake is golden brown and set in the center. Use a toothpick to ensure it’s fully baked.
- Ignoring cooling time – Cutting into the cake immediately after baking can lead to crumbling. Allow it to cool for about 10 minutes before serving.
- Overmixing the batter – Mixing too vigorously can make the cake dense. Combine ingredients just until blended for a light, fluffy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cake in an airtight container.
- It will stay fresh for up to 3-5 days in the refrigerator.
Freezing 3 Ingredient Apple Cake
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
- The cake can be frozen for up to 2-3 months.
Reheating 3 Ingredient Apple Cake
- Oven – Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
- Microwave – Warm a slice on high for about 15-20 seconds, checking regularly.
- Stovetop – Place a slice in a skillet over medium heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making a delicious 3 Ingredient Apple Cake.
How can I customize my 3 Ingredient Apple Cake?
You can add spices like cinnamon or nutmeg for extra flavor. Nuts or raisins also make great additions!
Can I use other types of cake mix?
Yes, you can experiment with different flavored cake mixes, such as spice or vanilla.
Is this recipe suitable for special diets?
While it’s not gluten-free, you could try using gluten-free yellow cake mix for a gluten-friendly option.
How do I know when my 3 Ingredient Apple Cake is done?
The cake should be golden brown on top and pass the toothpick test—insert one in the center, and it should come out clean.
Final Thoughts
The 3 Ingredient Apple Cake is not only easy to make but also incredibly versatile. With just three simple ingredients, you can create a delightful treat that’s perfect for any occasion. Feel free to customize it with your favorite add-ins, making it truly your own! Enjoy the sweet aroma and heartwarming taste that brings joy to every bite.
3 Ingredient Apple Cake
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Indulge in the delightful simplicity of 3 Ingredient Apple Cake, a perfect blend of fresh apple goodness and fluffy cake that will brighten any occasion. This recipe is incredibly easy, requiring just three staple ingredients: yellow cake mix, fresh apples, and eggs. In less than 10 minutes of prep time, you can whip up this moist and flavorful dessert that’s ideal for family gatherings, brunches, or a cozy night in. The cake boasts a beautiful golden-brown finish, and with a dusting of powdered sugar on top, it looks as good as it tastes. Plus, the versatility of this recipe allows for creative variations; add spices or serve it with ice cream for an elevated experience. Try this effortless treat today and savor every bite!
Ingredients
- 1 box yellow cake mix
- 2 cups fresh apples, peeled and chopped
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Peel and chop the apples into uniform pieces (about 1/2 inch).
- In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs; whisk until well blended.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes until golden brown and set in the center.
- Cool for about 10 minutes before dusting with powdered sugar and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 14g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
