Hawaiian Roll French Toast
Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings, holiday breakfasts, or even a cozy family meal at home, this dish is sure to impress. Its unique combination of flavors and textures sets it apart from traditional French toast, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, perfect for busy mornings.
- Irresistibly Delicious: The blend of Hawaiian rolls with cinnamon and vanilla creates an unforgettable taste.
- Versatile Serving Options: Enjoy it with powdered sugar, fresh berries, or a drizzle of maple syrup.
- Perfect for Sharing: With 12 servings, it’s ideal for brunch parties or family gatherings.
- Kid-Friendly: Even the pickiest eaters will love this sweet and fluffy breakfast treat.
Tools and Preparation
Getting your kitchen ready to make Hawaiian Roll French Toast is simple. Having the right tools on hand will ensure a smooth cooking experience.
Essential Tools and Equipment
- Nonstick skillet or griddle
- Large mixing bowl
- Whisk
- Toothpick or skewer
- Spatula
Importance of Each Tool
- Nonstick skillet or griddle: Ensures easy cooking and prevents sticking, which helps achieve that golden-brown crust.
- Large mixing bowl: Provides enough space to whisk ingredients together without spills.
- Whisk: Perfectly blends all the custard ingredients quickly and efficiently.
- Spatula: Useful for flipping the rolls gently without breaking them apart.
Ingredients
For the Base
- 1 12 pack King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
For Cooking and Topping
- 4 tablespoons butter (for cooking)
- Powdered sugar (fresh fruit, maple syrup for serving)
How to Make Hawaiian Roll French Toast
Step 1: Prepare the Custard Mixture
In a large bowl, whisk together the eggs and half and half until fully combined. Then add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until all ingredients are smoothly incorporated.
Step 2: Soak the Rolls
Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in effectively. Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds while turning to coat all sides evenly. Be cautious not to soak them too long; otherwise, they may become soggy.
Step 3: Cook the Rolls
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Carefully place the soaked rolls in the pan and cook for about 30-60 seconds per side until golden brown. Use a spatula to turn them gently to ensure all sides become crispy.
Step 4: Serve Your French Toast
Serve the Hawaiian Roll French Toast warm on plates dusted with powdered sugar. Top with fresh berries and a drizzle of maple syrup if desired for an extra special touch!
How to Serve Hawaiian Roll French Toast
Serving Hawaiian Roll French Toast can be a delightful experience full of flavors and textures. Here are some creative suggestions to elevate your breakfast or brunch.
With Fresh Fruits
- Berries: Add a medley of strawberries, blueberries, and raspberries for a burst of freshness.
- Banana Slices: Sweet bananas complement the cinnamon flavor perfectly.
- Peaches: Grilled or fresh peaches add a sweet, juicy contrast.
Drizzled with Syrup
- Maple Syrup: A classic choice that enhances the sweetness of the rolls.
- Honey: Drizzle honey for a floral sweetness that pairs beautifully.
- Caramel Sauce: For those who love extra indulgence, caramel adds richness.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it’s a perfect topping for your French toast.
- Flavored Whipped Cream: Try vanilla or cinnamon whipped cream for added flavor.
Sprinkled with Nuts
- Chopped Pecans: These add crunch and depth to each bite.
- Almonds: Sliced almonds provide a nutty flavor that works well.
Served with Yogurt
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, balancing the sweetness.
How to Perfect Hawaiian Roll French Toast
Perfecting Hawaiian Roll French Toast is all about technique and attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Rolls: Fresh Hawaiian rolls soak up custard better, resulting in a fluffier texture.
- Don’t Over-soak: Limit soaking time to 30 seconds per side so they don’t become soggy.
- Medium-low Heat Cooking: Cooking on medium-low heat allows for even browning without burning.
- Flip Carefully: Use a spatula to turn the rolls gently to maintain their shape.
- Experiment with Flavors: Add spices like nutmeg or cardamom for unique flavor profiles.
- Serve Immediately: Enjoy them warm right off the skillet for the best taste and texture.
Best Side Dishes for Hawaiian Roll French Toast
Pairing side dishes with Hawaiian Roll French Toast can enhance your meal experience. Here are some great options to consider.
- Bacon: Crispy bacon adds a savory element that balances the sweetness of the French toast.
- Sausage Links: A hearty addition that complements the rich flavors perfectly.
- Breakfast Potatoes: Seasoned roasted potatoes provide a satisfying crunch and heartiness.
- Omelette: A fluffy omelette filled with vegetables or cheese offers protein to balance your meal.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of sweet French toast.
- Smoothie Bowl: A smoothie bowl topped with granola makes for a nutritious side option.
Common Mistakes to Avoid
To make your Hawaiian Roll French Toast perfect, avoid these common mistakes.
- Over-soaking the rolls: If you soak the rolls for too long, they can become soggy and fall apart. Aim for a quick 30-second dip on each side.
- Skipping the holes: Forgetting to poke holes in the rolls means less custard flavor. Use a toothpick to poke several holes in each roll for better soaking.
- Not using enough butter: Insufficient butter will lead to uneven cooking and sticking. Ensure you use enough butter in your skillet for that perfect golden brown finish.
- Cooking on high heat: High heat may burn the outside before the inside cooks properly. Stick to medium-low heat for even cooking and a delicious texture.
- Serving cold: Cold Hawaiian Roll French Toast lacks that comforting warmth. Serve it fresh off the skillet for the best experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Hawaiian Roll French Toast
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months.
Reheating Hawaiian Roll French Toast
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat individual pieces on a microwave-safe plate for 30-60 seconds, checking frequently.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Hawaiian Roll French Toast.
What is Hawaiian Roll French Toast?
Hawaiian Roll French Toast is a sweet breakfast dish made from soft, sweet rolls soaked in a custard mixture and cooked until golden brown.
Can I make Hawaiian Roll French Toast ahead of time?
Yes, you can prepare the custard mixture and soak the rolls ahead of time. Just cook them right before serving for optimal freshness.
What toppings go well with Hawaiian Roll French Toast?
You can top it with powdered sugar, fresh berries, or maple syrup for an extra delightful treat!
How do I customize my Hawaiian Roll French Toast?
Feel free to add spices like nutmeg or even chocolate chips into the custard for unique flavors. You can also serve it with whipped cream or flavored syrups.
Final Thoughts
This Hawaiian Roll French Toast is not just easy to make but also incredibly versatile! It’s perfect for breakfast or brunch and allows room for personalization based on your preferences. Whether you enjoy it plain or loaded with toppings, this recipe promises satisfaction every time. Give it a try, and let your taste buds revel in its delightful flavors!
Hawaiian Roll French Toast
- Total Time: 15 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful experience of Hawaiian Roll French Toast, a breakfast treat that combines sweet, pillowy Hawaiian rolls with a rich custard infused with vanilla and cinnamon. Each bite is a melt-in-your-mouth sensation, making it perfect for brunch gatherings or cozy family breakfasts. This dish is not only quick to prepare—taking just 15 minutes—but also versatile enough to be served with an array of toppings like fresh berries, whipped cream, or a drizzle of maple syrup. With its impressive flavor profile and fluffy texture, Hawaiian Roll French Toast is sure to become a beloved addition to your breakfast repertoire.
Ingredients
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt until smooth.
- Poke several holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds, ensuring even coverage.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
