These Strawberry Kiss Cookies Recipe are a delightful treat that will charm everyone at your next gathering. The combination of buttery, melt-in-your-mouth dough and the sweet burst of strawberry flavor, topped with a classic chocolate kiss, makes these cookies perfect for any occasion. Whether you’re celebrating a birthday, hosting a Galentine’s party, or just looking for a sweet snack, these cookies stand out with their vibrant color and delicious taste.

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Why You’ll Love This Recipe

Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
Flavorful Delight: The unique combination of strawberry and chocolate creates an irresistible flavor profile.
Versatile Treat: Perfect for holidays, birthdays, or casual snacking; they fit any occasion.
Fun Presentation: Their pink color and chocolate center make them visually appealing.
Kid-Friendly: Children will love helping to make and decorate these cookies.

Tools and Preparation

To prepare the Strawberry Kiss Cookies Recipe, you’ll need some essential tools that will help make the process easier and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack
Measuring cups and spoons

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without making a mess.
Electric mixer: This tool speeds up the mixing process, ensuring your dough is light and fluffy.
Baking sheet: A good quality baking sheet promotes even baking for perfectly cooked cookies.
Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup easier.

Ingredients

Here’s what you need for the Strawberry Kiss Cookies Recipe:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely so that the chocolate can set properly.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate, dust the cookies FIRST with powdered sugar before pressing in the kisses.

With these easy instructions, you’ll have delicious Strawberry Kiss Cookies ready to share! Enjoy every bite!

How to Serve Strawberry Kiss Cookies Recipe

Strawberry kiss cookies are a delightful treat that can be enjoyed in various ways. Whether for a holiday gathering or a simple afternoon snack, these cookies can be paired with different accompaniments to enhance their flavor and presentation.

With Milk

A classic pairing, milk complements the sweetness of the cookies and balances the rich chocolate kiss center. Serve cold for a refreshing contrast.

At Parties

Arrange the cookies on a decorative platter at your next party. Their vibrant color and unique shape will catch guests’ attention and make them an instant favorite.

Gift Packaging

Pack the cookies in decorative boxes or bags as thoughtful gifts. Add a personalized note to make them extra special for birthdays or holidays.

With Ice Cream

Serve warm strawberry kiss cookies alongside a scoop of vanilla ice cream. The combination of warm cookie and cold ice cream creates a delightful contrast.

During Holidays

Decorate the cookies with festive sprinkles or colored sugar to match holiday themes. They make excellent treats during Valentine’s Day or Christmas celebrations.

As Dessert Bars

Cut the cookies into smaller pieces and serve them as part of a dessert bar. Pair with other sweet treats for variety, appealing to all taste buds.

How to Perfect Strawberry Kiss Cookies Recipe

To ensure your strawberry kiss cookies turn out perfectly every time, consider these helpful tips.

Chill the Dough: Chilling helps prevent spreading during baking, ensuring your cookies maintain their shape.
Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
Watch Baking Time: Keep an eye on the cookies as they bake; they should appear set around the edges while still soft in the center.
Press Kisses While Warm: Gently pressing kisses into warm cookies allows them to adhere without melting completely.
Dust After Baking: To keep powdered sugar from sticking to chocolate kisses, dust the cookies before adding them.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Pairing side dishes with strawberry kiss cookies can elevate your dessert experience. Here are some delicious options that complement these sweet treats well.

Fruit Salad: A refreshing mix of seasonal fruits provides a light counterbalance to the sweetness of the cookies.
Cheese Platter: An assortment of cheeses can offer savory notes that contrast nicely with the sugary flavors of strawberry kiss cookies.
Hot Chocolate: Rich hot chocolate is perfect for dipping and adds a cozy touch when enjoying these treats on chilly days.
Yogurt Parfait: Layered yogurt with granola and berries makes for a healthy side that contrasts with the sweetness of the cookies.
Coffee or Tea: A warm cup of coffee or tea pairs beautifully, enhancing flavors while providing a comforting beverage option.
Pudding Cups: Individual servings of vanilla or chocolate pudding create an indulgent dessert pairing that complements strawberry flavors.
Nut Mixes: A selection of salted nuts offers crunchiness that contrasts with soft cookie textures while adding healthy fats.
Mini Cheesecakes: These bite-sized desserts add richness that complements the tasty strawberry cookie experience without overwhelming it.

Common Mistakes to Avoid

When making your Strawberry Kiss Cookies Recipe, avoiding common mistakes will ensure delicious results. Here are some pitfalls to watch out for:

Overmixing the dough: Mixing the dough too long can make cookies tough. Mix just until ingredients are combined for a tender cookie.
Skipping chilling time: Not chilling the dough can lead to spreading cookies. Always refrigerate the dough for at least an hour to maintain shape.
Incorrect oven temperature: Baking at too high a temperature can burn the edges while leaving the center raw. Use an oven thermometer to check accuracy.
Not using fresh ingredients: Old baking powder or expired gelatin can affect texture and flavor. Always use fresh ingredients for the best results.
Pressing kisses too hard: Pressing chocolate kisses too firmly into warm cookies can cause them to melt excessively. Just a gentle press is enough.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will stay fresh for up to 1 week in the fridge.

Freezing Strawberry Kiss Cookies Recipe

Place cookies in a freezer-safe container with parchment paper between layers.
They can be frozen for up to 3 months.

Reheating Strawberry Kiss Cookies Recipe

Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes until warm.
Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
Stovetop: Use a skillet over low heat, placing a lid on top for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Strawberry Kiss Cookies Recipe.

Can I use other flavors of gelatin?

Yes, you can experiment with different flavors of gelatin to make unique cookies!

How do I prevent my cookies from spreading?

Chilling the dough is crucial! This will help maintain their shape and avoid excess spreading during baking.

What if I don’t have almond extract?

You can simply omit it or substitute it with more vanilla extract. The cookies will still taste wonderful!

Are these cookies suitable for special occasions?

Absolutely! These cookies are perfect for holidays like Valentine’s Day, birthdays, or any festive gathering.

Can I customize my Strawberry Kiss Cookies Recipe?

Yes! Feel free to add nuts or swap chocolate kisses for other candies that you enjoy.

Final Thoughts

These Strawberry Kiss Cookies are not only delightful but also versatile enough for various occasions. You can easily customize them with different flavors or toppings. Try this recipe today and enjoy these heartwarming treats with family and friends!

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Strawberry Kiss Cookies Recipe

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Author: Tina
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful Strawberry Kiss Cookies Recipe, a perfect treat for any occasion. These charming cookies combine a buttery, melt-in-your-mouth dough infused with strawberry flavor and topped with a classic chocolate kiss. Their vibrant pink hue and irresistible taste make them a hit at birthday parties, Galentine’s gatherings, or simply as an afternoon snack. Kids and adults alike will enjoy making and sharing these festive cookies, which are as fun to create as they are to eat.

Ingredients

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1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1 package (3 oz) strawberry-flavored gelatin mix
24–30 chocolate kiss candies

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Instructions

In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add egg and vanilla; mix until combined.
Stir in strawberry gelatin powder. In another bowl, whisk flour and baking powder; gradually add to the wet mixture until a soft dough forms.
Roll tablespoons of dough into balls and chill for at least an hour.
Preheat oven to 350°F (175°C). Bake for 11-13 minutes until edges are set but centers remain soft.
Remove from oven, press chocolate kisses into the center of each cookie while warm, then cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American