These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With their fudgy and gooey texture, they’re perfect for any occasion, whether it’s a cozy family gathering or a special celebration. Made with rich cocoa and dark chocolate, these cookies promise a double dose of indulgence that will keep you coming back for more.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of cocoa and dark chocolate provides an intense chocolate flavor that satisfies your sweet cravings.
Gooey Texture: These cookies are designed to be soft and chewy, creating a delightful contrast with the melted chocolate chips.
Easy to Make: With simple steps and easily accessible ingredients, you can whip up a batch without breaking a sweat.
Versatile Treat: Perfect for parties, gifts, or just a personal indulgence, these cookies fit any occasion.
Batch-Friendly: This recipe yields about 10 large cookies, ideal for sharing or freezing for later!

Tools and Preparation

Before you start baking your cookies, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk
Electric mixer
Cookie sheets
Parchment paper or silicone baking mat
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spilling.
Electric mixer: Makes it easier to achieve a smooth batter quickly.
Cookie sheets: These provide the right surface for even baking.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Ingredients:
– 1 cup all-purpose flour (125 grams)
– 1/2 cup cocoa powder (45 grams)
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon sea salt (coarsely ground)
– 1/2 cup unsalted butter (112 grams) (cut into cubes)
– 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
– 2/3 cup brown sugar (133 grams) (packed)
– 1/3 cup granulated sugar (66 grams)
– 1 large egg
– 1 1/2 teaspoon vanilla extract
– 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the following ingredients until well combined:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt

Step 2: Cream the Butters and Sugars

In a separate bowl, beat together:
1/2 cup unsalted butter
2/3 cup brown sugar
1/3 cup granulated sugar

Mix until smooth and creamy.

Step 3: Incorporate Chocolate Mixture

Add in:
The melted dark chocolate

Stir until fully integrated.

Step 4: Add Egg and Vanilla Extract

Mix in:
1 large egg
1 1/2 teaspoon vanilla extract

Blend until well mixed.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the butter mixture:
Start with your mixer on low speed to avoid spills. Mix until just combined.

Step 6: Fold in Chocolate Chips

Turn off the mixer and gently stir in:
1 1/4 cups chocolate chips

Make sure they are evenly distributed throughout the dough.

Step 7: Chill the Dough

Cover the bowl with plastic wrap and refrigerate for at least:
3 hours or up to 48 hours

This step enhances flavor and texture.

Step 8: Preheat Oven

When ready to bake, preheat your oven to:
350F (180C or 170C fan forced)

Line two cookie sheets with parchment paper or silicone mats.

Step 9: Shape the Cookies

Take the chilled dough out of the fridge. If it has been overnight, let it sit at room temperature for about:
10 minutes

Then form dough balls using about:
3–4 tablespoons each

Place them about three inches apart on prepared sheets.

Step 10: Bake

Bake one sheet at a time in the middle of your oven for:
12–14 minutes or until tops look just set.

Step 11: Cool Down

Once baked, remove from oven. Top each cookie with extra chocolate chips from your reserved amount. Allow cooling on trays for at least:
10 minutes before transferring them to wire racks to cool completely.

How to Serve Bakery Style Double Chocolate Chip Cookies

These delicious bakery style double chocolate chip cookies are perfect for any occasion. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

Pairing your cookies with a cold glass of milk enhances the chocolate flavor and adds a refreshing touch.

Ice Cream Sandwiches

Use two cookies to create an indulgent ice cream sandwich. Choose your favorite ice cream flavor for a delightful treat.

Drizzle of Caramel Sauce

A drizzle of warm caramel sauce on top of each cookie adds sweetness and a gourmet flair.

Fresh Berries on the Side

Serve your cookies with fresh berries like strawberries or raspberries for a pop of freshness that balances the richness.

Coffee or Espresso

Enjoy these cookies alongside a cup of coffee or espresso. The bitterness of the coffee complements the sweetness perfectly.

Cookie Platter

Arrange assorted cookies, including these double chocolate chip cookies, on a platter for an inviting dessert table at gatherings.

How to Perfect Bakery Style Double Chocolate Chip Cookies

To ensure your bakery style double chocolate chip cookies turn out perfectly every time, follow these helpful tips.

Chill the Dough: Chilling the dough allows the flavors to meld and results in thicker cookies.
Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips. This greatly enhances the cookie’s taste.
Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder.
Don’t Overbake: Keep an eye on your cookies while they bake. They should look slightly underbaked when you take them out.
Let Them Cool Properly: Cooling on the baking tray before transferring helps them set without crumbling.
Experiment with Mix-ins: Feel free to add nuts or other types of chocolate chips for extra texture and flavor.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

These bakery style double chocolate chip cookies can be enjoyed with a variety of delightful side dishes. Here are some perfect pairings to consider:

Vanilla Ice Cream: The classic choice that adds creaminess and balances the rich chocolate.
Chocolate Milkshake: A thick shake made from milk, ice cream, and chocolate syrup makes an indulgent pairing.
Fruit Salad: A refreshing mix of seasonal fruits that provides a light contrast to the sweet cookies.
Whipped Cream: Serve alongside whipped cream as a dip for added decadence.
Cheese Platter: Include cheeses like brie or goat cheese; their creaminess contrasts nicely with the cookie’s texture.
Nutty Granola Bar: A chewy granola bar adds crunch and can be served as an energizing snack alongside your cookies.
Dark Chocolate Fondue: Dip pieces of cookie into rich dark chocolate fondue for an interactive dessert experience.
Herbal Tea: A warm cup of herbal tea offers soothing flavors that complement the sweetness of the cookies without overpowering them.

Common Mistakes to Avoid

Baking bakery style double chocolate chip cookies can be easy, but certain mistakes can ruin your results. Here are some common pitfalls and how to steer clear of them.

Using cold ingredients: Cold butter and eggs can lead to a dense texture. Always use room temperature ingredients for better mixing.
Overmixing the dough: Mixing too much can make the cookies tough. Mix just until combined for a softer cookie.
Skipping the chilling step: Chilling your dough helps prevent spreading. Don’t skip this step if you want thick, chewy cookies.
Not measuring accurately: Incorrect measurements can affect the outcome. Use a kitchen scale for precision, especially with flour and cocoa powder.
Baking on ungreased sheets: This can cause sticking and uneven baking. Make sure to line your sheets with parchment paper or silicone mats.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep layers separated with parchment paper to avoid sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

Place cookies in a freezer-safe container for up to 3 months.
You can freeze the dough as balls, then bake directly from frozen when ready.

Reheating Bakery Style Double Chocolate Chip Cookies

Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for fresh-tasting cookies.
Microwave: Heat one cookie for about 10-15 seconds until warm.
Stovetop: Place on a skillet over low heat for a few minutes; check frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about bakery style double chocolate chip cookies.

How do I achieve soft bakery style double chocolate chip cookies?

To ensure softness, don’t overbake! Remove them from the oven while they still look slightly underdone.

Can I substitute the cocoa powder?

Yes! You can use Dutch-processed cocoa or carob powder as alternatives, but this might change the taste slightly.

Why are my cookies spreading too much?

Excessive spreading often occurs due to warm dough or not enough flour. Chill your dough and measure accurately!

Can I add nuts or other ingredients?

Absolutely! Chopped nuts, dried fruits, or different types of chocolate chips can give your cookies unique flavors and textures.

What makes these bakery style double chocolate chip cookies special?

The combination of cocoa powder and dark chocolate creates an intense chocolate flavor that elevates standard cookies into something extraordinary.

Final Thoughts

These bakery style double chocolate chip cookies are indulgent and satisfying, perfect for any occasion. Their rich flavor profile makes them versatile; feel free to customize with your favorite mix-ins like nuts or caramel chunks. Give this recipe a try; it’s bound to become a favorite in your home!

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Bakery Style Double Chocolate Chip Cookies

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Author: Tina
Total Time: 0 hours
Yield: About 10 large cookies 1x

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Description

Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream come true. These giant, fudgy cookies are packed with rich cocoa and dark chocolate, offering an indulgent experience that will have you reaching for seconds. Their soft and chewy texture creates a delightful contrast with the melted chocolate chips, making them perfect for any occasion, from cozy family gatherings to festive celebrations. With an easy-to-follow recipe and simple ingredients, you’ll be able to whip up a batch quickly. Serve them warm with a cold glass of milk or as decadent ice cream sandwiches for an unforgettable treat.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 1/2 teaspoon vanilla extract
1 1/2 cups chocolate chips

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Instructions

Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
Mix in the melted dark chocolate until fully combined.
Add the egg and vanilla extract; blend well.
Gradually combine dry ingredients into wet mixture until just mixed.
Fold in chocolate chips evenly throughout the dough.
Chill the dough for at least 3 hours before shaping into large balls (3–4 tablespoons each).
Preheat oven to 350°F (175°C) and bake for 12–14 minutes until just set.

Prep Time: 15 minutes
Cook Time: 12–14 minutes
Category: Dessert
Method: Baking
Cuisine: American