This Pumpkin Pie Cheesecake is a delightful fusion of two classic desserts, perfect for any fall gathering or Thanksgiving feast. The creamy cheesecake layer combined with the spiced pumpkin pie filling creates a rich and decadent treat that will impress your guests. With its homemade graham cracker crust and irresistible toppings of pecans and whipped cream, this dessert stands out at any occasion.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of creamy cheesecake and spiced pumpkin pie creates a flavor explosion that will delight your taste buds.
Perfect for Any Occasion: Whether it’s Thanksgiving, a family gathering, or just a cozy fall evening, this dessert fits every celebration.
Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert without feeling overwhelmed.
Eye-Catching Presentation: The layered look of the cheesecake and pumpkin pie makes it a showstopper on any dessert table.
Versatile Toppings: Customize your Pumpkin Pie Cheesecake with various toppings like whipped cream, caramel drizzle, or additional nuts to suit your taste.

Tools and Preparation

Before diving into making your Pumpkin Pie Cheesecake, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Parchment paper

Importance of Each Tool

9-inch springform pan: This pan allows you to easily release the cheesecake without damaging its beautiful layers.
Electric mixer: It saves time and ensures that your cream cheese is perfectly smooth for an incredible texture.
Rubber spatula: Useful for scraping down the sides of the bowl to incorporate all ingredients thoroughly.

Ingredients

For the Crust

2 ⅔ cups crushed graham crackers
⅓ cup sugar
⅔ cup butter (melted)

For the Cheesecake Layer

16 ounces cream cheese (room temperature)
2 eggs
½ cup sugar
1 teaspoon vanilla

For the Pumpkin Layer

15-ounce can pumpkin puree
1 cup evaporated milk
2 eggs
¼ cup brown sugar (packed)
¼ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt

For Topping

1 cup chopped pecans
½ cup sugar
2 tablespoons butter (melted)
1 cup heavy cream
½ cup sugar
1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9-inch springform pan by lining it with parchment paper and lightly spraying it with a non-stick cooking spray. Set it aside for later use.

Step 2: Prepare the Crust

In a mixing bowl, combine crushed graham crackers, sugar, and melted butter.
Mix until well combined and crumbly.
Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.

Step 3: Make the Cheesecake Layer

In another bowl, beat the cream cheese using an electric mixer until smooth.
Add in eggs, sugar, and vanilla extract. Continue mixing until fully incorporated.
Pour this mixture over the graham cracker crust in the springform pan.

Step 4: Prepare the Pumpkin Layer

In a separate bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, sugar, cinnamon, nutmeg, and salt.
Whisk together until smooth and well combined.
Carefully pour this mixture over the cheesecake layer in the springform pan.

Step 5: Bake Your Cheesecake

Place your assembled cheesecake in the preheated oven. Bake for about 80 minutes or until set in the center. Allow it to cool completely before refrigerating.

Step 6: Top and Serve

Before serving, prepare your topping by whipping heavy cream with sugar and vanilla extract until soft peaks form.
Spread or pipe this whipped cream on top of your chilled cheesecake.
Sprinkle chopped pecans over the whipped cream for added crunch before slicing and serving.

Enjoy each slice of this deliciously layered Pumpkin Pie Cheesecake!

How to Serve Pumpkin Pie Cheesecake

Serving Pumpkin Pie Cheesecake is as delightful as making it. This dessert can be presented in various ways to enhance its rich flavors and festive appearance.

Classic Serving Suggestions

Chilled Slices – Serve each slice cold for a refreshing treat.
Whipped Cream – Top with a generous dollop of whipped cream for added creaminess.
Chopped Pecans – Sprinkle chopped pecans on top for a crunchy texture contrast.

Festive Pairings

Caramel Sauce – Drizzle warm caramel sauce over each slice for an extra sweet touch.
Cinnamon Dusting – Add a light dusting of cinnamon powder to enhance the fall flavors.
Ice Cream – Pair with vanilla ice cream for a deliciously creamy complement.

Seasonal Garnishes

Fresh Mint Leaves – Garnish with mint leaves for a pop of color and freshness.
Pumpkin Spice Sprinkle – Use pumpkin spice mix to add warmth and visual appeal.

How to Perfect Pumpkin Pie Cheesecake

Perfecting your Pumpkin Pie Cheesecake is key for impressing guests. Here are some tips to elevate your baking game.

Use Room Temperature Ingredients – Ensure cream cheese and eggs are at room temperature for a smoother batter.
Don’t Overmix the Batter – Mix just until combined to avoid a dense texture.
Bake in a Water Bath – Place the springform pan in a larger pan filled with water to promote even baking.
Check Doneness Carefully – The cheesecake should be firm but slightly jiggly in the center when done.
Cool Gradually – Allow the cheesecake to cool slowly in the oven with the door ajar to prevent cracking.
Chill Before Serving – Refrigerate overnight for best flavor and texture.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing side dishes with Pumpkin Pie Cheesecake can create an unforgettable meal experience. Consider these options:

Spiced Apple Cider – A warm drink that complements the autumn flavors of your dessert.
Roasted Brussels Sprouts – These provide a savory contrast that balances sweetness perfectly.
Maple Glazed Carrots – Sweet, tender carrots add color and harmony to your meal.
Cranberry Sauce – A tart sauce that cuts through the richness of the cheesecake beautifully.
Stuffing Muffins – Mini versions of stuffing offer heartiness alongside your dessert.
Sweet Potato Casserole – Creamy and sweet, it echoes the flavors found in pumpkin desserts.

Common Mistakes to Avoid

Making Pumpkin Pie Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.

Overmixing the batter: Mixing too much can introduce air, leading to cracks. Mix just until combined for a smooth texture.
Skipping room temperature ingredients: Using cold cream cheese can result in lumps. Always bring your cream cheese and eggs to room temperature before mixing.
Not preheating the oven: Failing to preheat can affect baking time and texture. Ensure your oven is fully heated before placing the cheesecake inside.
Ignoring cooling times: Cutting into the cheesecake too soon can lead to a messy slice. Allow it to cool completely before serving.
Using an incorrect pan size: A different size springform pan can alter cooking times and results. Stick to a 9-inch pan for this recipe.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep it covered with plastic wrap or foil if no container is available.

Freezing Pumpkin Pie Cheesecake

Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Pie Cheesecake

Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
Stovetop: Place a slice in a pan over low heat, covering to retain moisture, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Cheesecake.

What makes Pumpkin Pie Cheesecake different from regular cheesecake?

Pumpkin Pie Cheesecake combines traditional cheesecake flavors with pumpkin spices, offering a unique fall twist that’s rich and creamy.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree; just make sure it’s well-cooked and blended until smooth for the best results.

How do I know when my Pumpkin Pie Cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

Can I customize the toppings for my Pumpkin Pie Cheesecake?

Absolutely! You can add whipped cream, caramel sauce, or even chocolate shavings for an extra special touch.

Final Thoughts

This Pumpkin Pie Cheesecake is a delightful blend of flavors perfect for any festive occasion. Its versatility allows you to customize toppings or even adjust spices according to your preferences. Give it a try this fall and enjoy its cozy charm!

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Pumpkin Pie Cheesecake

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Author: Tina
Total Time: 1 hour 50 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate fall dessert with this Pumpkin Pie Cheesecake, a delectable blend of creamy cheesecake and spiced pumpkin pie filling. Perfect for Thanksgiving or any autumn gathering, this dessert features a homemade graham cracker crust topped with crunchy pecans and fluffy whipped cream. The layers create a stunning presentation that is sure to impress your guests while delivering a flavor explosion that tantalizes the taste buds. Easy to make, even novice bakers can enjoy crafting this festive treat. Serve it chilled for the perfect sweet ending to your meal.

Ingredients

Scale

2 ⅔ cups crushed graham crackers
⅓ cup sugar
⅔ cup butter (melted)
16 ounces cream cheese (room temperature)
2 eggs
½ cup sugar
1 teaspoon vanilla
15-ounce can pumpkin puree
1 cup evaporated milk
2 eggs
¼ cup brown sugar (packed)
¼ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 cup chopped pecans
½ cup sugar
2 tablespoons butter (melted)
1 cup heavy cream
½ cup sugar
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and line a 9-inch springform pan with parchment paper.
Combine crushed graham crackers, sugar, and melted butter; press into the bottom of the pan.
Beat cream cheese until smooth; mix in eggs, sugar, and vanilla. Pour over crust.
In another bowl, whisk pumpkin puree with evaporated milk, eggs, sugars, and spices; pour over cheesecake layer.
Bake for 80 minutes until just set; cool completely before refrigerating.
Top with whipped cream and pecans before serving.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American