Banana Cake with Cream Cheese Frosting
Welcome to our delightful recipe blog! Today, we’re excited to share a mouth-watering treat that’s sure to become a staple in your dessert repertoire. Get ready to indulge in the heavenly flavors of our Banana Cake with Cream Cheese Frosting. This cake is perfect for birthday parties, family gatherings, or just a cozy afternoon treat. With its moist texture and rich frosting, this banana cake promises to be a hit on any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ripe bananas and creamy frosting creates a dessert that is both sweet and satisfying.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is great for bakers of all skill levels.
- Versatile Dessert: Perfect for any occasion, from casual get-togethers to formal celebrations—everyone loves a good banana cake!
- Moist Texture: The addition of buttermilk ensures that each slice is tender and incredibly moist.
- Cream Cheese Frosting: This rich, tangy frosting elevates the cake, making it even more indulgent.
Tools and Preparation
Before you start baking your delicious banana cake, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: The right size ensures even baking and helps achieve the perfect cake height.
- Electric mixer or whisk: These tools make it easy to combine ingredients thoroughly for a fluffy texture.
- Rubber spatula: Useful for folding in ingredients without deflating the batter, ensuring a light cake.
Ingredients
For the Banana Cake
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Banana Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan so the cake releases easily after baking.
Step 2: Mix Dry Ingredients
In a bowl, combine:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Mix these dry ingredients well and set them aside.
Step 3: Cream Butter and Sugar
In another large bowl, beat together:
1/2 cup unsalted butter
1 cup granulated sugar
Using an electric mixer, mix until light and fluffy. Add in:
2 large eggs (one at a time)
Then stir in:
1 teaspoon vanilla extract
Step 4: Combine Ingredients
Gradually add the dry flour mixture and:
1/2 cup buttermilk
Start with the flour mixture and end with it as well. Gently fold in:
Mashed bananas
This ensures that everything is mixed without overworking the batter.
Step 5: Bake the Cake
Pour the batter into your prepared pan. Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool completely before frosting.
Step 6: Make the Frosting
In a mixing bowl, beat together:
8 oz cream cheese
1/2 cup unsalted butter
Mix until smooth. Gradually add:
3 cups powdered sugar
And:
1 teaspoon vanilla extract
Beat until creamy and spreadable.
Step 7: Frost the Cake
Once your banana cake is completely cooled, spread the cream cheese frosting evenly over the top. Slice and enjoy your delicious Banana Cake with Cream Cheese Frosting!
This delightful dessert combines rich flavors with a delightful texture—perfect for any sweet tooth!
How to Serve Banana Cake with Cream Cheese Frosting
Serving your delicious Banana Cake with Cream Cheese Frosting can elevate any occasion. Here are some delightful ways to present this cake that will impress your family and friends.
Classic Slice
- Serve a generous slice of the banana cake on a dessert plate, allowing the creamy frosting to shine. Pair it with a hot cup of coffee or tea for a comforting treat.
Layered Dessert
- Cut the banana cake into cubes and layer them in a glass with whipped cream and sliced bananas. This creates an attractive and delectable parfait that is perfect for gatherings.
Individual Cupcakes
- Use the banana cake batter to make individual cupcakes topped with cream cheese frosting. These are easy to grab and enjoy, making them ideal for parties or picnics.
Dessert Board
- Create a dessert board featuring slices of banana cake alongside fruits, nuts, and other sweet treats. This adds variety and makes for an eye-catching presentation.
Frozen Treat
- Freeze slices of banana cake for a refreshing summer dessert. The creamy frosting becomes slightly firmer and adds a unique texture when enjoyed cold.
How to Perfect Banana Cake with Cream Cheese Frosting
To ensure your Banana Cake with Cream Cheese Frosting turns out perfectly every time, follow these simple tips.
-
Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for best results.
-
Room temperature ingredients: Make sure your eggs, butter, and cream cheese are at room temperature before mixing. This helps create a smooth batter and frosting.
-
Don’t overmix: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
-
Check doneness: Use a toothpick inserted into the center of the cake to check if it’s done. It should come out clean or with just a few crumbs attached.
Best Side Dishes for Banana Cake with Cream Cheese Frosting
Pairing side dishes with your Banana Cake with Cream Cheese Frosting can enhance your dessert experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the flavors of banana beautifully.
- Chocolate Sauce: Drizzling warm chocolate sauce over each slice adds an irresistible touch.
- Nutty Granola: Sprinkle granola on top or serve on the side for added crunch and texture.
- Coconut Whipped Cream: This dairy-free alternative provides a tropical twist that pairs well with bananas.
- Coffee or Tea: A warm beverage enhances the flavors while providing a comforting experience after meal indulgence.
- Caramel Sauce: A drizzle of caramel sauce offers rich flavor that pairs wonderfully with the cream cheese frosting.
- Yogurt Parfait: Layer yogurt with fresh fruit and granola for an alternative dessert option that’s both tasty and healthier.
Common Mistakes to Avoid
Making a banana cake with cream cheese frosting can be a delightful experience, but it’s essential to avoid common pitfalls.
- Using Overripe Bananas: Ensure your bananas are ripe but not overly mushy. Overripe bananas can result in an overly dense cake.
- Incorrect Measuring of Ingredients: Always measure your flour and sugar accurately. Too much flour can make the cake dry, while too little sugar will affect sweetness.
- Neglecting to Preheat the Oven: Preheating is crucial for even baking. If you skip this step, your cake may not rise properly.
- Not Allowing Cake to Cool: Letting the cake cool completely before frosting is vital. If it’s warm, the frosting could melt and slide off.
- Skipping the Cream Cheese Softening Step: Cold cream cheese won’t blend well into a smooth frosting. Always soften it first for a creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover banana cake in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Banana Cake with Cream Cheese Frosting
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
- The cake can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Reheating Banana Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices for about 20-30 seconds on medium power.
- Stovetop: Use a skillet on low heat, covering with a lid for a few minutes until warmed.
Frequently Asked Questions
Here are some common questions about making banana cake with cream cheese frosting.
Can I use other types of frosting on my banana cake?
Yes! While cream cheese frosting is delicious, you can also try whipped cream or chocolate ganache for different flavors.
What can I substitute for buttermilk in this recipe?
You can make your own buttermilk by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
How do I enhance the flavor of my Banana Cake with Cream Cheese Frosting?
Consider adding nuts like walnuts or pecans, or even chocolate chips to give your cake an extra layer of flavor and texture.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free baking blend that measures cup-for-cup like regular flour.
Final Thoughts
This banana cake with cream cheese frosting is not only tasty but also versatile. You can customize it by adding nuts, chocolate chips, or experimenting with different frostings. We encourage you to try this recipe; it’s sure to become a family favorite!
Banana Cake with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful sweetness of our Banana Cake with Cream Cheese Frosting. This moist and flavorful dessert is perfect for any occasion, from birthday parties to cozy afternoons at home. The rich cream cheese frosting adds a tangy touch that beautifully complements the sweet banana flavor, making every bite a heavenly experience. With straightforward instructions and simple ingredients, this recipe is suitable for bakers of all skill levels. Whether you serve it as a classic slice or transform it into individual cupcakes, this banana cake is sure to impress family and friends alike.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream together butter and sugar until light; add eggs one at a time, followed by vanilla.
- Gradually mix in the dry ingredients along with buttermilk; fold in mashed bananas gently.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cooling before spreading cream cheese frosting made from beating softened cream cheese, butter, powdered sugar, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
