No Bake Lemon Blueberry Dessert is a delightful treat that combines the zesty flavor of lemon with the sweetness of blueberries. This chilled dessert is perfect for any occasion, from summer barbecues to holiday gatherings. The creamy layers and buttery crust create a refreshing experience that’s not only easy to make but also visually appealing. With simple ingredients and no baking required, this dessert is sure to become a favorite among family and friends.

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Why You’ll Love This Recipe

Easy to Make: With simple steps, you can whip up this dessert in just 30 minutes.
No Baking Required: Perfect for warm days when you want a sweet treat without heating up the kitchen.
Refreshing Flavor: The combination of lemon and blueberry offers a bright and refreshing taste.
Feeds a Crowd: This recipe serves 20 people, making it ideal for parties and gatherings.
Versatile Layers: Enjoy the creamy lemon layer paired with fruity blueberry topping for a delicious contrast.

Tools and Preparation

Having the right tools makes preparing No Bake Lemon Blueberry Dessert easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

Mixing bowls
Electric mixer
13 x 9 inch baking dish
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Electric mixer: This tool ensures your cream cheese mixture becomes light and fluffy quickly, saving you time and effort.
Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your dessert.

Ingredients

Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.

For the Crust

3 cups graham cracker crumbs
3/4 cup butter, melted

For the Filling

2 – 8 oz. pkg. cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
3.4 oz. box instant lemon pudding

For the Topping

21 oz. can blueberry pie filling
16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

In a bowl, mix together graham cracker crumbs with melted butter until combined.
Reserve 1/2 cup of the crumb mixture for optional topping.
Press the remaining crumbs into the bottom of a 13 x 9 inch dish.
Place the crust in the refrigerator while you prepare the filling.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat together cream cheese and granulated sugar until light and fluffy.
Add lemon juice and milk to the mixture; mix thoroughly until combined.
Gradually add dry lemon pudding mix; beat until well mixed (the batter will be thick).
Spread dollops of this mixture over the crust evenly using a rubber spatula.

Step 3: Add Blueberry Topping

Spoon blueberry pie filling onto the lemon layer in dollops to minimize spreading.
Gently spread it into an even layer over the lemon mixture.

Step 4: Top with Whipped Topping

Spread thawed whipped topping evenly over the blueberry layer.
Sprinkle reserved graham cracker crumbs on top if desired.

Step 5: Chill Before Serving

Allow your dessert to set in the refrigerator for at least 2 hours before serving.
Keep refrigerated until ready to enjoy!

This No Bake Lemon Blueberry Dessert is ready to delight your taste buds! Enjoy every bite of its creamy layers and refreshing flavors while impressing your guests with your culinary skills!

How to Serve No Bake Lemon Blueberry Dessert

Serving your No Bake Lemon Blueberry Dessert is just as important as making it. This delightful dessert can be enjoyed in various ways, making it a versatile choice for any occasion.

Individual Cups

Use small cups or mason jars for individual servings. This makes it easy to serve at parties and allows guests to enjoy their dessert without sharing.

With Fresh Berries

Garnish each slice with fresh blueberries or lemon slices. This adds a pop of color and enhances the fruity flavor of the dessert.

Drizzle with Lemon Glaze

A light lemon glaze on top can elevate the sweetness. Simply mix powdered sugar with lemon juice for a quick drizzle.

Pair with Ice Cream

Serve alongside a scoop of vanilla ice cream. The creaminess complements the lemon and blueberry flavors beautifully.

Add Mint Leaves

Top each serving with fresh mint leaves. This adds a refreshing touch and gives a vibrant look to your dessert presentation.

How to Perfect No Bake Lemon Blueberry Dessert

To ensure your No Bake Lemon Blueberry Dessert turns out perfectly, consider these helpful tips.

Chill Time Matters: Allowing the dessert to chill for at least 2 hours ensures that it sets properly and enhances the flavors.
Use Room Temperature Ingredients: Bring your cream cheese to room temperature before mixing. This will create a smoother texture in your filling.
Don’t Overmix: When adding the pudding, mix just until combined. Overmixing can lead to a grainy texture.
Layer Gently: Spread layers carefully to maintain separation between the lemon filling and blueberry topping. This keeps each flavor distinct.

Best Side Dishes for No Bake Lemon Blueberry Dessert

Enhancing your meal with complementary side dishes can create a well-rounded dining experience when serving No Bake Lemon Blueberry Dessert.

Fresh Fruit Salad: A mix of seasonal fruits can brighten up the meal and balance the sweetness of the dessert.
Lemon Sorbet: This light, refreshing sorbet pairs well with the creamy texture of the dessert, providing a zesty contrast.
Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and citrus vinaigrette offers a savory option that complements the sweet dessert.
Cheese Platter: A selection of cheeses can provide a savory counterbalance, making for an interesting flavor combination.
Vegetable Crudités: Crisp veggies served with hummus or dip are a healthy addition that contrasts nicely with the rich flavors of the dessert.
Mini Quiches: These bite-sized quiches bring protein into play and can be made in various flavors to suit different tastes.

Common Mistakes to Avoid

When making your No Bake Lemon Blueberry Dessert, it’s important to avoid common pitfalls to ensure the best results. Here are some mistakes to watch out for:

Not chilling the crust – Skipping the refrigeration step can lead to a crust that crumbles easily. Always let your graham cracker crust set in the fridge before adding layers.
Overmixing the cream cheese – This can create a dense filling instead of a light and fluffy texture. Mix until just combined for the best outcome.
Using warm ingredients – Ensure all your components are at room temperature or chilled. Warm ingredients can affect the setting of your dessert.
Not measuring accurately – Baking is often like science; precision matters. Use proper measuring cups for both dry and liquid ingredients to maintain balance.
Skipping the setting time – Allowing your dessert to chill for at least two hours is key. This helps all layers meld perfectly for a delightful experience.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the fridge.
Best consumed within 3 days for optimal freshness.

Freezing No Bake Lemon Blueberry Dessert

Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn.
Can be frozen for up to 2 months.

Reheating No Bake Lemon Blueberry Dessert

Oven – Not recommended as it may alter texture.
Microwave – Heat individual portions on low power for 15-20 seconds, checking frequently.
Stovetop – Not suitable; this dessert is best enjoyed cold.

Frequently Asked Questions

Here are some commonly asked questions about making a No Bake Lemon Blueberry Dessert.

Can I use other fruits?

Yes! You can substitute blueberry pie filling with other fruits like raspberry or strawberry for a different flavor.

How long does this dessert last?

When stored properly, No Bake Lemon Blueberry Dessert stays fresh in the refrigerator for about three days.

Can I make this dessert ahead of time?

Absolutely! It is perfect as a make-ahead dessert. Just allow it sufficient time to set in the fridge before serving.

What if I can’t find lemon pudding?

You can use vanilla pudding as a substitute, but it will slightly change the flavor profile of your No Bake Lemon Blueberry Dessert.

Final Thoughts

This No Bake Lemon Blueberry Dessert is not only refreshing but also incredibly versatile. You can customize it with various fruits or even add layers of different flavors. It’s perfect for any occasion and sure to impress family and friends. Give it a try, and enjoy the delightful flavors!

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Planning to try this recipe soon? Pin it for a quick find later!

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No Bake Lemon Blueberry Dessert

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Author: Tina
Total Time: 0 hours
Yield: Serves approximately 20 people 1x

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Description

No Bake Lemon Blueberry Dessert is a refreshing treat that combines the tartness of lemon with the sweetness of blueberries, making it an ideal dessert for any occasion. This chilled dessert features creamy layers of lemon filling atop a buttery graham cracker crust, topped with luscious blueberry pie filling and fluffy whipped cream. Perfect for summer barbecues or holiday gatherings, this easy-to-make dessert requires no baking, allowing you to enjoy a cool, delightful dish without heating up your kitchen. Its beautiful presentation and vibrant flavors are sure to impress family and friends alike.

Ingredients

Scale

3 cups graham cracker crumbs
3/4 cup butter, melted
2 (8 oz) packages cream cheese
1 cup granulated sugar
1/3 cup lemon juice
1 cup milk
1 (3.4 oz) box instant lemon pudding
21 oz can blueberry pie filling
16 oz tub whipped topping

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Instructions

Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 13×9 inch baking dish and refrigerate.
In a large bowl, blend cream cheese and sugar until fluffy. Add lemon juice and milk, then mix in the dry pudding until combined.
Spread the cream cheese mixture over the chilled crust.
Gently dollop blueberry pie filling over the lemon layer, then spread evenly.
Top with whipped topping and optional reserved graham cracker crumbs.
Chill for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American