The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to casual snacks. What makes them truly special is their crinkly appearance and rich chocolate flavor, making them a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up delicious cookies in no time.
- Minimal Ingredients: This recipe uses less than ten ingredients, making it budget-friendly and easy to prepare.
- No Chilling Required: Unlike many cookie recipes, there’s no need to chill the dough, so you can get baking right away!
- Perfectly Chewy Texture: These cookies have a delightful chewy center with a slightly crispy exterior.
- Versatile Treat: Great for sharing at parties, giving as gifts, or enjoying at home!
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients effectively.
- Cookie dough scoop: Helps in portioning out uniform cookie sizes for even baking.
- Baking sheet: Provides a sturdy surface for baking your cookies evenly.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
For the Cookies
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For the Coating
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients (granulated sugar and powdered sugar) in two separate shallow bowls. Set aside.
Step 2: Mix the Base Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated into a stiff dough forms.
Step 5: Shape the Dough
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky, refrigerate for about 30 minutes before rolling.
Step 6: Coat the Dough Balls
Roll each ball first in granulated sugar for a thin layer, then coat thoroughly in powdered sugar for that signature crinkle look.
Step 7: Prepare for Baking
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until you see cracks forming on top of the cookies.
Step 8: Cool Down
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Storing Your Cookies
Store at room temperature in an airtight container for up to one week or freeze them in a single layer in an airtight container or bag for up to three months. Enjoy your homemade treats!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delightful chocolate crinkle cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- A classic pairing that never fails! The creamy texture of milk complements the rich chocolate flavor beautifully.
Ice Cream Sandwiches
- Place two cookies around a scoop of your favorite ice cream for a decadent treat that’s sure to impress.
Dusted with Extra Powdered Sugar
- For an elegant touch, sprinkle additional powdered sugar on top before serving. It adds sweetness and enhances the presentation.
As Party Favors
- Package individual cookies in clear bags tied with ribbons. These make delightful gifts for guests to take home.
On a Dessert Platter
- Arrange the cookies alongside other desserts like brownies or mini cupcakes for a delightful dessert table.
With Fresh Berries
- Serve with strawberries or raspberries on the side. The tartness of the berries balances the sweetness of the cookies.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure your chocolate crinkle cookies turn out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Make sure that your baking powder is fresh for optimal rising and texture.
- Adjust Based on Humidity: If you live in a humid area, you may need to adjust flour amounts slightly to achieve the right dough consistency.
- Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
- Don’t Overbake: Keep an eye on your cookies; they should be soft in the center when you take them out.
- Cool Properly: Allowing the cookies to cool on the baking sheet helps them firm up without becoming dry.
- Experiment with Flavors: Add a pinch of espresso powder or mint extract for a unique twist on this classic recipe.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies pair wonderfully with various side dishes that enhance their flavors. Here are some delicious options to consider:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavor perfectly.
- Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
- Chocolate Sauce: Drizzling warm chocolate sauce over your cookies adds an indulgent touch.
- Coffee or Espresso: A strong cup of coffee pairs beautifully and enhances the chocolate flavor.
- Cheese Platter: Include mild cheeses like brie or mascarpone to balance out sweetness with savory notes.
- Hot Cocoa: For extra comfort, serve these cookies alongside a warm cup of hot cocoa, especially during winter months.
- Whipped Cream: Light and airy whipped cream can be served on top or alongside for a delightful addition.
- Nuts and Seeds Mix: A crunchy mix of nuts offers a great texture contrast and healthy fat content alongside sweet treats.
Common Mistakes to Avoid
Making The BEST Chocolate Crinkle Cookies Recipe can be a breeze, but there are a few common pitfalls to watch out for during preparation.
- Using stale ingredients – Always check the freshness of your baking powder and cocoa powder. Stale ingredients can lead to flat cookies that lack flavor.
- Not measuring accurately – Baking is a science. Use precise measurements for your ingredients to ensure the right texture and taste.
- Skipping the sugar coating – The powdered sugar coating gives these cookies their signature crinkle effect. Don’t skip this step; it’s essential!
- Overbaking the cookies – Keep an eye on your cookies in the oven. They should be soft in the middle when you take them out, as they will firm up while cooling.
- Ignoring dough consistency – If your dough seems too sticky, chill it for 30 minutes before rolling. This will help you form perfect cookie balls without mess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze individually on a baking sheet, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven – Preheat at 350°F and warm for about 5 minutes for fresh taste.
- Microwave – Heat one cookie at a time for 10-15 seconds until warm.
- Stovetop – Place in a skillet over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
What makes The BEST Chocolate Crinkle Cookies Recipe different?
This recipe is simple and requires no chilling time, making it quick to prepare while still delivering that perfect chewy texture and rich chocolate flavor.
Can I use different oils in this recipe?
Yes! You can substitute light olive oil with avocado oil or any neutral oil you prefer. Just ensure it’s suitable for baking.
How do I know when my cookies are done baking?
Look for crinkled tops and set edges. The centers should still look slightly soft but will firm up as they cool.
Can I customize The BEST Chocolate Crinkle Cookies Recipe?
Absolutely! You can add chocolate chips or nuts for extra flavor and texture. Experimenting with spices like cinnamon can also create unique variations.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not just easy to make; it’s also incredibly versatile. These delightful treats are perfect for any occasion, whether you’re hosting a cozy gathering or simply satisfying your sweet tooth. Feel free to customize them with your favorite mix-ins or toppings, making them truly your own!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
Description
Indulge in the ultimate chocolatey delight with The BEST Chocolate Crinkle Cookies Recipe! Perfectly chewy with a slightly crisp exterior, these enchanting cookies are made with fewer than ten ingredients and can be whipped up in just 30 minutes. Their signature crinkled appearance and rich cocoa flavor make them a crowd favorite for any occasion—be it holiday festivities, casual gatherings, or cozy nights in. With no need to chill the dough, you’ll have delicious cookies ready in no time. Whether enjoyed fresh from the oven or beautifully packaged as gifts, these homemade treats are sure to impress friends and family alike.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 Tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and oil until well blended.
- Add eggs and vanilla extract; mix until just combined.
- Sift in salt, baking powder, and flour; stir until a stiff dough forms.
- Scoop dough into 1½-inch balls and roll in granulated sugar followed by powdered sugar.
- Place on the baking sheet, spaced two inches apart, and bake for 10 minutes or until cracks form.
- Allow cooling on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
