Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are the easiest rolls you’ll ever make. They are soft, sweet, and bursting with cinnamon goodness. Perfect for breakfast or dessert, these rolls are a delightful way to use up your sourdough discard. They’re simple enough for a weekend treat but special enough for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy mornings.
- Great Use of Discard: Turn your sourdough discard into something delicious instead of tossing it out.
- Deliciously Fluffy: The rolls are soft and airy, thanks to the sourdough starter, which adds a unique flavor.
- Customizable: Feel free to add nuts or dried fruits to the filling for extra texture and flavor.
- Perfectly Sweet: With just the right amount of sweetness, these rolls pair wonderfully with coffee or tea.
Tools and Preparation
Before you dive into making these Sourdough Discard Cinnamon Rolls, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Rolling pin
- Baking dish or cast iron skillet
- Mixing bowls
- Whisk or fork
- Parchment paper
Importance of Each Tool
- Rolling pin: Ensures even dough thickness for uniform baking.
- Baking dish or cast iron skillet: Provides an even heat source for perfect roll texture.
- Mixing bowls: Keeps ingredients organized while mixing and kneading.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉. This ensures that your rolls bake evenly once they’re ready.
Step 2: Prepare the Filling
- In a small bowl, mix together:
- 3 tablespoons melted butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Set this mixture aside until you’re ready to use it.
Step 3: Combine Dry Ingredients
In a large mixing bowl:
Combine:
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
Step 4: Add Wet Ingredients
To the dry mixture, add:
3 tablespoons honey (or maple syrup)
6 tablespoons melted butter
3/4 cup water
3/4 cup sourdough starter
Stir until the dough comes together, then knead until soft.
Step 5: Roll Out the Dough
Flour a clean surface and roll out the dough into an even rectangle about 1/4 to 1/2 inch thick. The thinner it is, the more layers you’ll have!
Step 6: Spread Filling on Dough
Spread the cinnamon sugar mixture evenly over the surface of the rolled-out dough.
Step 7: Roll Up Tight
Start rolling from one long side tightly. Pinch the ends together to seal.
Step 8: Slice into Rolls
Slice the rolled dough into 12 equal pieces.
Step 9: Place in Baking Dish
Arrange them in a prepared baking dish lined with parchment paper or in a cast iron skillet.
Step 10: Bake
Bake for about 25-35 minutes, or until golden brown. Let them cool slightly while you prepare frosting.
Enjoy your freshly baked Sourdough Discard Cinnamon Rolls!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are delightful on their own, but they can be elevated with a few creative serving ideas. Here are some suggestions to enhance your experience.
With Cream Cheese Frosting
- Add a generous dollop of cream cheese frosting on top for that classic sweet and tangy flavor pairing.
Warmed with Butter
- Serve the rolls warm with a pat of butter melting on top for extra richness and comfort.
Drizzled with Maple Syrup
- A drizzle of maple syrup can add an extra layer of sweetness that complements the cinnamon perfectly.
Accompanied by Fresh Fruit
- Pairing these rolls with fresh berries or sliced bananas adds a refreshing contrast and balances the sweetness.
Served with Coffee or Tea
- Enjoy these rolls as a breakfast treat or snack alongside your favorite coffee or tea for a cozy time.
How to Perfect Sourdough Discard Cinnamon Rolls
To make sure your sourdough discard cinnamon rolls turn out perfectly every time, here are some helpful tips.
- Use Fresh Ingredients: Ensure your flour, butter, and other ingredients are fresh for the best flavor and texture.
- Knead Well: Kneading the dough until it’s soft helps develop gluten, giving the rolls a better structure.
- Roll Evenly: Aim for an even thickness when rolling out the dough to ensure uniform baking.
- Don’t Rush Proofing: Allowing the dough to rest before baking helps it rise better and improves texture.
- Check Oven Temperature: Make sure your oven is properly preheated; an oven thermometer can help ensure accuracy.
- Cool Before Frosting: Let the rolls cool slightly before adding frosting to prevent it from melting away.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls can be enjoyed alongside various side dishes that complement their sweetness. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing balance to the sweet rolls. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a protein-packed side that pairs well with sweet flavors. -
Bacon or Sausage Links
The savory richness of bacon or sausage adds a delicious contrast to the sweet cinnamon rolls. -
Eggs Benedict
This classic dish brings in savory elements that work beautifully with the sweetness of cinnamon rolls. -
Smoothie Bowl
A vibrant smoothie bowl topped with nuts and seeds creates a colorful, nutritious addition to your meal. -
Chia Seed Pudding
This creamy dessert is light yet satisfying, making it an excellent accompaniment to cinnamon rolls.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be a breeze, but there are some common mistakes to watch out for.
- Skipping the Kneading: Failing to knead the dough properly can lead to dense rolls. Make sure you knead until the dough is soft and well combined.
- Using Cold Ingredients: Cold butter or water can affect the dough’s texture. Always use room temperature ingredients for the best results.
- Overfilling with Cinnamon Sugar: While it’s tempting to add more filling, too much can make the rolls hard to manage. Stick to the recommended amount for perfect layers.
- Not Rolling Tightly: If you don’t roll tightly, your cinnamon rolls may not hold their shape. Make sure to pinch the seams securely after rolling.
- Ignoring Bake Time: Overbaking can dry out your rolls. Keep an eye on them and remove them from the oven when they are golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Sourdough Discard Cinnamon Rolls
- Wrap individual rolls tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat your oven to 350℉ and warm for about 10-15 minutes until heated through.
- Microwave: Heat each roll for about 15-20 seconds on medium power. Avoid overheating as it can make them tough.
- Stovetop: Place a roll in a skillet over low heat and cover with a lid for about 5 minutes until warm.
Frequently Asked Questions
If you have questions about making Sourdough Discard Cinnamon Rolls, read on!
What is sourdough discard?
Sourdough discard is the portion of starter that you remove when feeding your sourdough. It’s perfect for baking delicious treats like these cinnamon rolls!
Can I use active sourdough starter instead of discard?
Yes, you can! Just keep in mind that using active starter may change the texture slightly, but it will still yield tasty results.
How do I know when my cinnamon rolls are done baking?
Your rolls are ready when they turn golden brown and have risen nicely. A toothpick inserted should come out clean.
What Can I Make With My Sourdough Discard?
Besides cinnamon rolls, you can use sourdough discard in pancakes, waffles, or even bread!
How should I store my leftover cinnamon rolls?
Store them in an airtight container at room temperature for a day or two, or refrigerate them if you want them to last longer.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only easy to make but also incredibly versatile. You can customize them by adding nuts or dried fruit for extra flavor. Enjoy these delightful treats any time of day—whether as a breakfast indulgence or a sweet dessert!
Sourdough Discard Cinnamon Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Sourdough Discard Cinnamon Rolls are a delightful treat that combines the irresistible flavors of cinnamon and sweetness with the unique tanginess of sourdough. Perfect for breakfast, dessert, or any occasion, these rolls are incredibly easy to make, taking just 10 minutes of prep time.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon to prepare the filling.
- In a large bowl, mix flour, baking powder, baking soda, and salt. Then, add honey, melted butter, water, and sourdough starter; stir until combined.
- Roll out dough into a rectangle and spread the filling evenly.
- Roll tightly from one long edge and slice into 12 pieces.
- Place in a baking dish lined with parchment paper and bake for 25-35 minutes until golden brown.
- Allow cooling slightly before frosting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 240
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
