Shrimp Rice Bowls with Spicy Mayo are a delightful way to enjoy seafood in a quick and healthy meal. These bowls combine tender shrimp, fluffy rice, and a spicy mayo that adds an exciting kick. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also customizable to fit your taste preferences. Whether you’re looking for a nutritious dinner or meal prep option, these shrimp rice bowls are sure to impress.

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Why You’ll Love This Recipe

Quick Preparation – With just 10 minutes of prep time, you can have dinner ready in no time.
Bursting with Flavor – The combination of smoked paprika and spicy mayo creates a mouthwatering experience.
Customizable Ingredients – Feel free to swap any veggies or adjust the spice level to suit your palate.
Healthy & Nourishing – Packed with protein and essential nutrients, this bowl makes for a great health-conscious choice.
Perfect for Meal Prep – Easily make this dish ahead of time for lunches throughout the week.

Tools and Preparation

To create these Shrimp Rice Bowls with Spicy Mayo efficiently, having the right tools on hand helps streamline the process.

Essential Tools and Equipment

Sharp knife
Cutting board
Large skillet
Mixing bowl
Serving bowls

Importance of Each Tool

Sharp knife – A sharp knife makes slicing vegetables and shrimp easy and safe.
Large skillet – Using a large skillet ensures even cooking and allows you to sauté everything in one pan.
Mixing bowl – A mixing bowl is essential for combining the spicy mayo ingredients smoothly.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For the Bowls

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Toss until shrimp are well coated.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 3–4 minutes on each side or until they turn pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

In a separate mixing bowl, whisk together mayonnaise, sriracha (to taste), and lime juice until smooth. Adjust sriracha based on your preferred spice level.

Step 4: Assemble Your Bowls

In serving bowls, layer cooked rice as the base. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with spicy mayo and soy sauce or tamari if desired.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving shrimp rice bowls with spicy mayo is a delightful way to enjoy a fresh and flavorful meal. These bowls can be customized to suit your taste, making them perfect for any occasion.

Add Fresh Vegetables

Shredded Carrots: These provide a crunchy texture and vibrant color, enhancing the visual appeal of your bowl.
Cucumber Slices: Cool and refreshing, cucumbers balance the heat from the spicy mayo perfectly.
Avocado Slices: Creamy avocado adds healthy fats and richness to your dish.

Garnish with Greenery

Chopped Green Onions: Sprinkle these on top for a mild onion flavor that complements the shrimp.
Sesame Seeds: Toasted sesame seeds add a nutty crunch and make your bowl visually appealing.

Drizzle for Extra Flavor

Soy Sauce or Tamari: A splash of soy sauce enhances umami flavors, making each bite more exciting.
Extra Spicy Mayo: For those who love heat, an additional drizzle of spicy mayo can elevate the dish.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To create the best shrimp rice bowls with spicy mayo, follow these helpful tips for an outstanding meal.

Use Fresh Shrimp: Fresh shrimp not only taste better but also have a firmer texture that holds up well in dishes.
Cook Rice Properly: Ensure your rice is fluffy and cooked just right, as it serves as the base of your bowl.
Balance Flavors: Adjust the spice levels of your mayo according to your preference to ensure a balanced taste.
Experiment with Toppings: Feel free to add other toppings like pickled ginger or radishes for a unique twist.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with shrimp rice bowls can enhance your meal experience. Here are some excellent options.

Steamed Broccoli: Lightly steamed broccoli adds nutrients and a beautiful green color to your plate.
Edamame: These young soybeans are protein-packed snacks that bring a satisfying crunch.
Miso Soup: A warm bowl of miso soup complements the dish while adding depth with its savory flavors.
Garlic Noodles: Quick garlic noodles provide an extra carb boost while keeping things deliciously simple.
Asian Slaw: A tangy slaw made with cabbage and carrots pairs well, adding freshness and crunch.
Coconut Rice: For a tropical twist, coconut rice offers sweetness that contrasts nicely with savory shrimp.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Not seasoning the shrimp adequately: Shrimp can be bland if not seasoned well. Ensure you use enough spices like smoked paprika and cayenne pepper for flavor.
Overcooking the shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink and opaque for the best texture.
Skipping the mayo mix: The spicy mayo is essential for flavor. Don’t skip mixing sriracha and lime juice into the mayo; it elevates the dish significantly.
Ignoring rice quality: Using low-quality rice can affect the overall taste. Opt for high-quality jasmine or brown rice for better results.
Not adding veggies: Vegetables add color and nutrition. Always include toppings like shredded carrots or avocado for a balanced meal.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep shrimp separate from rice and veggies to maintain freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

Freeze in a freezer-safe container for up to 2 months.
Portion out servings to make defrosting easier.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat oven to 350°F (175°C). Bake in a covered dish for about 15 minutes until heated through.
Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
Stovetop: Use a skillet over medium heat, adding a splash of water if necessary to keep it moist while reheating.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo:

Can I use frozen shrimp?

Yes, frozen shrimp work well. Just ensure they are fully thawed and drained before cooking.

How can I customize my shrimp rice bowls?

You can customize your bowls by adding different vegetables or using quinoa instead of rice.

What can I serve with Shrimp Rice Bowls with Spicy Mayo?

These bowls pair well with a light salad or steamed vegetables for a complete meal.

Is this recipe healthy?

Absolutely! This recipe is packed with protein from shrimp and nutrients from fresh vegetables, making it a healthy choice.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo offer a delightful mix of flavors and textures that make them perfect for any meal. They are versatile—you can easily customize them to suit your taste preferences or dietary needs. Give this recipe a try and experience its amazing flavors!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Tina
Total Time: 20 minutes
Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo are a deliciously quick and healthy meal option, perfect for busy weeknights or casual gatherings. These vibrant bowls feature tender shrimp sautéed to perfection, fluffy rice, and a creamy spicy mayo that adds an exciting kick. With the ability to customize ingredients based on your preferences, this dish not only tantalizes the taste buds but also nourishes the body with essential nutrients. Whether you’re enjoying it for dinner or preparing it ahead for lunch during the week, these shrimp rice bowls are sure to impress.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
2 cups cooked jasmine or brown rice
½ cup mayonnaise
1–2 tablespoons sriracha (to taste)
1 avocado, sliced
1 cup shredded carrots
1 cup cucumber slices
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

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Instructions

In a mixing bowl, combine shrimp with olive oil and spices; toss to coat.
Heat a large skillet over medium-high heat; cook shrimp for 3–4 minutes per side until pink and opaque.
In another bowl, whisk together mayonnaise, sriracha, and lime juice for the spicy mayo.
Assemble bowls by layering rice, cooked shrimp, veggies, and drizzling with spicy mayo.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian