Make Homemade Flour Tortillas in under an hour! These soft and fluffy tortillas are perfect for wrapping up your favorite fillings in burritos, fajitas, or tacos. With just a few simple ingredients, you can create delicious homemade tortillas that elevate any meal. They’re versatile enough for casual weeknight dinners or special occasions, and their fresh flavor is unmatched by store-bought options.

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Why You’ll Love This Recipe

Quick and Easy: You can whip up these tortillas in just 55 minutes, making them perfect for busy days.
Fresh Flavor: Enjoy the taste of homemade tortillas that are soft and fluffy, enhancing any dish.
Versatile Use: Ideal for burritos, tacos, or as a side to your favorite Mexican dishes.
Healthy Option: Control the ingredients to make these tortillas as wholesome as you like.
Kid-Friendly: A fun cooking activity that kids will enjoy, making mealtime more engaging.

Tools and Preparation

To make homemade flour tortillas successfully, you need to have the right tools on hand. Preparing your workspace before starting ensures a smooth cooking experience.

Essential Tools and Equipment

Large mixing bowl
Rolling pin
Well-floured work surface
Skillet or griddle
Clean kitchen towel

Importance of Each Tool

Large mixing bowl: Provides ample space to mix ingredients without spills.
Rolling pin: Helps achieve even thickness for perfectly cooked tortillas.
Skillet or griddle: Ensures even cooking and browning on each tortilla.

Ingredients

Make homemade flour tortillas in under an hour! This flour tortilla recipe makes fluffy tortillas, perfect for burritos, fajitas, and tacos!

For the Tortillas

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon fine salt
¼ cup olive oil (or avocado oil or room temperature unsalted butter)
¾ cup warm water

How to Make Homemade Flour Tortillas

Step 1: Mix the Dry Ingredients

In a large bowl, combine flour, baking powder, and salt. Mix until well combined.

Step 2: Add Wet Ingredients

Pour in olive oil and warm water. Use your hands to mix until the dough starts coming together.

Step 3: Knead the Dough

Transfer the dough onto a well-floured work surface.
Knead for about 5 minutes until it becomes smooth and elastic.

Step 4: Divide the Dough

Split the dough into 8 pieces for large burrito-size tortillas or 10 pieces for medium soft-taco-size ones.
Roll each piece into a ball.

Step 5: Let It Rest

Place the dough balls on a lightly floured baking sheet covered with parchment paper.
Cover them with a clean kitchen towel and let them rest for at least 30 minutes (up to 2 hours).

Step 6: Roll Out the Tortillas

On a lightly floured surface, roll each ball into an 8-10 inch circle for large tortillas or a 6-8 inch circle for medium ones.
Keep your rolling pin dusted with flour to prevent sticking.

Step 7: Cook the Tortillas

Heat a skillet or griddle over medium-high heat until very hot.
Place one tortilla on the skillet; cook for 30-45 seconds until bubbles form.
Flip it over with hands or spatula; cook another 30-45 seconds until browned.

Step 8: Keep Them Warm

Transfer cooked tortillas to a tortilla warmer or plastic zip-top bag to keep them soft and warm.
Repeat with remaining dough balls.

Step 9: Serve or Store

Serve immediately or store in the refrigerator for up to 5-7 days!

Enjoy your delicious homemade flour tortillas!

How to Serve Homemade Flour Tortillas

Homemade flour tortillas are versatile and can elevate any meal. Here are some delicious ways to serve them, ensuring you make the most out of your fresh tortillas.

Burritos

Fill your tortillas with beans, rice, meat, and veggies for a hearty meal. Roll them tightly for easy eating.

Fajitas

Use warm tortillas to wrap grilled chicken or steak with sautéed peppers and onions. Add guacamole for extra flavor.

Tacos

Create a taco bar with various toppings like salsa, shredded cheese, and lettuce. Let everyone customize their own tacos.

Quesadillas

Stuff tortillas with cheese and other fillings, then grill until crispy. Serve with sour cream or salsa for dipping.

Wraps

Use tortillas instead of bread for wraps filled with deli meats, cheeses, and greens. They are perfect for on-the-go lunches.

Breakfast Tacos

Fill tortillas with scrambled eggs, chorizo, and avocado for a delicious breakfast option. Top with hot sauce for added kick.

How to Perfect Homemade Flour Tortillas

Making perfect homemade flour tortillas can be easy with a few tips. Follow these guidelines to achieve the best results.

Use warm water: This helps activate the dough’s elasticity, making it easier to roll out.
Knead well: Knead the dough until it’s smooth and elastic; this ensures soft tortillas.
Rest the dough: Allowing the dough to rest gives it time to relax, making it easier to roll out.
Keep the surface floured: Lightly flour your work surface and rolling pin to prevent sticking while rolling out each tortilla.
Cook at high heat: Ensure your skillet is hot enough before cooking; this will create those desirable brown spots.
Store properly: Keep cooked tortillas in a warm container to maintain softness until ready to serve.

Best Side Dishes for Homemade Flour Tortillas

Pair your homemade flour tortillas with these delightful side dishes that complement their flavor perfectly.

Refried Beans: Creamy and savory beans that are perfect for dipping or spreading inside your tortilla.
Spanish Rice: Fluffy rice seasoned with tomatoes and spices adds a nice balance to any tortilla dish.
Guacamole: Fresh avocado dip that enhances the richness of your meals—perfect for tacos or burritos.
Pico de Gallo: A fresh salsa made from tomatoes, onions, and cilantro that adds brightness to every bite.
Grilled Vegetables: Charred veggies bring a smoky flavor that pairs beautifully with soft tortillas.
Corn Salad: A refreshing mix of corn, lime juice, and herbs that complements the flavors of Mexican cuisine.
Sour Cream: A cool addition that adds creaminess and tang—ideal for topping tacos or fajitas.
Cheese Dip: Melted cheese dip is an indulgent choice that is always a crowd-pleaser alongside your homemade tortillas.

Common Mistakes to Avoid

Making homemade flour tortillas is simple, but a few common mistakes can lead to disappointing results. Here’s what to watch out for:

Using cold water: Cold water can make the dough tough. Always use warm water to keep your tortillas soft and pliable.
Skipping the resting period: Not allowing the dough to rest can result in chewy tortillas. Give it at least 30 minutes to relax and improve texture.
Rolling too thin: Rolling your tortillas too thin can lead to breakage. Aim for an even thickness that allows for flexibility without tearing.
Not preheating the skillet: A cold skillet won’t cook the tortillas properly, leaving them raw. Ensure your skillet is hot before cooking each tortilla.
Stacking cooked tortillas: Stacking them immediately can cause sticking. Instead, place them in a tortilla warmer or covered with a towel.

Storage & Reheating Instructions

Refrigerator Storage

Store homemade flour tortillas in an airtight container.
They will stay fresh for 5-7 days.

Freezing Homemade Flour Tortillas

Place layers of parchment paper between each tortilla before freezing.
Use a freezer-safe bag or container to store them for up to 3 months.

Reheating Homemade Flour Tortillas

Oven: Preheat to 350°F (175°C), wrap tortillas in foil, and heat for about 10 minutes.
Microwave: Place a damp paper towel over the tortillas and heat in 20-second intervals until warm.
Stovetop: Heat on a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

Frequently Asked Questions

Here are some common questions about homemade flour tortillas that you might find helpful.

How do I make Homemade Flour Tortillas soft?

To achieve soft homemade flour tortillas, ensure you use warm water and allow the dough to rest adequately before rolling.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. You might need to adjust water amounts as well.

How long do Homemade Flour Tortillas last?

Homemade flour tortillas last up to 7 days in the refrigerator or up to 3 months in the freezer if stored properly.

What dishes can I use Homemade Flour Tortillas with?

These tortillas are versatile! Use them for burritos, tacos, quesadillas, or even as a base for wraps.

Final Thoughts

Homemade flour tortillas are not only quick and easy but also incredibly versatile. You can customize them by adding herbs or spices into the dough for added flavor. Try this recipe today and enjoy fresh, fluffy tortillas that elevate any meal!

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Homemade Flour Tortillas

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Author: Tina
Total Time: 45 minutes
Yield: Makes approximately 8 servings 1x

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Description

Make Homemade Flour Tortillas in under an hour with this easy recipe that yields soft, fluffy tortillas perfect for various fillings. These versatile tortillas are ideal for burritos, tacos, and fajitas, making them a staple for any meal. With minimal ingredients and simple steps, you can enjoy the fresh taste of homemade tortillas that outshine store-bought options. Whether it’s a casual weeknight dinner or a special gathering, these tortillas will elevate your culinary experience.

Ingredients

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2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon fine salt
¼ cup olive oil (or avocado oil or unsalted butter)
¾ cup warm water

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Instructions

In a large mixing bowl, combine flour, baking powder, and salt.
Add olive oil and warm water; mix until the dough forms.
Transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
Divide dough into 8-10 balls, cover with a towel, and let rest for at least 30 minutes.
Roll each ball into an 8-10 inch circle on a floured surface.
Heat skillet over medium-high heat; cook each tortilla for about 30-45 seconds per side until browned.
Keep cooked tortillas warm in a tortilla warmer or covered with a towel.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Mexican