Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is a delightful dish that combines the creamy richness of cream cheese with the comforting flavors of French toast. Perfect for brunches or cozy family breakfasts, this casserole can be prepared the night before, making it a convenient option for gatherings. Its sweet cream cheese filling and crunchy brown sugar topping make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy Preparation: You can prepare this casserole ahead of time, allowing for stress-free mornings.
  • Deliciously Creamy: The cream cheese filling adds a rich and indulgent flavor that everyone will love.
  • Versatile Serving Options: Serve it warm with maple syrup or a dusting of confectioners’ sugar for extra sweetness.
  • Feeds a Crowd: With twelve servings, it’s ideal for family gatherings, brunch parties, or holidays.
  • Customizable Ingredients: Feel free to add fruits like berries or bananas to enhance the flavor and nutrition.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Nonstick spray
  • 9×13-inch baking pan (or similar)
  • Mixing bowls
  • Handheld or stand mixer
  • Whisk
  • Pastry blender (optional)

Importance of Each Tool

  • Nonstick spray: Ensures that your casserole doesn’t stick to the pan, making serving easier.
  • Mixing bowls: Essential for combining ingredients smoothly without mess.
  • Handheld or stand mixer: Helps achieve a creamy texture for the filling quickly and efficiently.

Ingredients

Bread

  • 1 (12-14 ounce) loaf french bread, sourdough bread, or challah

Cream Cheese Mixture

  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
  • 3 teaspoons (15ml) pure vanilla extract, divided

Egg Mixture

  • 8 large eggs
  • 2 and 1/4 cups (540ml) whole milk
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup (133g) packed light brown sugar

Topping

  • 1/3 cup (69g) packed light brown sugar
  • 1/3 cup (41g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons (85g) unsalted butter, cold and cubed

Optional Toppings

  • Maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of the bread cubes evenly into the prepared baking pan.

Step 2: Make the Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the softened cream cheese on medium-high speed until smooth.
2. Add in the confectioners’ sugar and 1/4 teaspoon vanilla extract; mix until combined.
3. Drop spoonfuls of the cream cheese mixture randomly over the bread cubes.
4. Layer the remaining bread cubes on top, ensuring some cream cheese is visible for presentation.

Step 3: Prepare the Egg Mixture

In a mixing bowl:
1. Whisk together the eggs, whole milk, cinnamon, brown sugar, and remaining vanilla extract until no lumps remain.
2. Pour this mixture evenly over the layered bread in the baking dish.
3. Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or ideally overnight.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Remove the baking dish from the refrigerator while you prepare your topping.

Step 5: Make Crumble Topping

In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle this mixture evenly over the soaked bread.

Step 6: Bake

Bake uncovered for 45-55 minutes until golden brown on top. If you prefer a softer texture, bake closer to 45 minutes. Serve warm drizzled with maple syrup or dusted with confectioners’ sugar.

Step 7: Store Leftovers

Cover leftovers tightly and store them in the refrigerator for up to 2-3 days.

How to Serve Baked Cream Cheese French Toast Casserole

This baked cream cheese french toast casserole is perfect for any occasion, especially for brunch or breakfast gatherings. Here are some delightful serving suggestions to elevate your dish.

With Fresh Fruits

  • Berries: Top the casserole with a mix of strawberries, blueberries, and raspberries for a fresh and vibrant touch.
  • Bananas: Sliced bananas add sweetness and a creamy texture that pairs well with the dish.
  • Peaches: Grilled or fresh peaches bring a juicy flavor to each bite.

Drizzled with Syrup

  • Maple Syrup: A classic choice that enhances the sweet flavors of the casserole.
  • Caramel Sauce: For those who enjoy a richer taste, caramel sauce adds an indulgent twist.

Topped with Whipped Cream

  • Homemade Whipped Cream: Light and airy whipped cream complements the casserole’s richness beautifully.
  • Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra flavor boost.

Served with Yogurt

  • Greek Yogurt: A scoop of Greek yogurt provides a tangy contrast while adding protein.
  • Flavored Yogurt: Choose fruit-flavored yogurt for additional sweetness and flavor variety.
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How to Perfect Baked Cream Cheese French Toast Casserole

To achieve the best results with your baked cream cheese french toast casserole, consider these helpful tips.

  • Use stale bread: Day-old bread absorbs more custard without becoming soggy, enhancing texture.
  • Let it sit overnight: Allowing the mixture to rest overnight in the fridge gives flavors time to meld together.
  • Don’t skip the crumble topping: It adds crunch and sweetness that perfectly contrasts the creamy filling.
  • Monitor baking time closely: Every oven is different; check for golden brown perfection to avoid overbaking.
  • Experiment with spices: Adding nutmeg or vanilla bean can elevate the flavor profile and make it unique.
  • Serve warm: This dish is best enjoyed warm from the oven for maximum comfort.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pair your baked cream cheese french toast casserole with complementary side dishes for a well-rounded meal. Here are some great options:

  1. Crispy Bacon: The salty crunch of bacon balances out the sweetness of the casserole perfectly.
  2. Sausage Links or Patties: A savory addition that pairs well with sweet dishes like this one.
  3. Hash Browns: Crispy hash browns add another layer of texture and heartiness to your breakfast spread.
  4. Fruit Salad: A refreshing fruit salad brings brightness and cuts through richness effectively.
  5. Smoothies: A light smoothie can be a great way to add nutrients while keeping things refreshing.
  6. Breakfast Potatoes: Seasoned roasted potatoes provide a satisfying savory element alongside sweet flavors.

Common Mistakes to Avoid

When making a Baked Cream Cheese French Toast Casserole, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to avoid for the best results.

  • Using stale bread – Fresh bread yields better texture and flavor. Opt for day-old or slightly toasted bread instead.
  • Skipping the refrigeration step – Allowing the casserole to soak overnight helps flavors meld together. Don’t rush this vital step.
  • Not measuring ingredients accurately – Baking is a science. Use precise measurements for cream cheese, sugar, and milk to achieve perfect consistency.
  • Omitting the cinnamon – This spice adds warmth and depth. Make sure to include it in both the egg mixture and topping for full flavor.
  • Overbaking – Keep an eye on your casserole as it bakes. It should be golden brown but still soft in the center; start checking at 45 minutes.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Baked Cream Cheese French Toast Casserole in an airtight container.
  • It will keep well for 2-3 days, maintaining its flavor and texture.

Freezing Baked Cream Cheese French Toast Casserole

  • Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
  • It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Baked Cream Cheese French Toast Casserole

  • Oven – Preheat to 350°F (177°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave – Place a portion on a microwave-safe plate. Heat for 1-2 minutes, checking every 30 seconds until warm.
  • Stovetop – Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Baked Cream Cheese French Toast Casserole.

Can I make Baked Cream Cheese French Toast Casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it overnight for best results.

What type of bread is best for this casserole?

Sourdough, challah, or any thick-cut French bread works wonderfully for this recipe.

How do I customize my Baked Cream Cheese French Toast Casserole?

You can add fruits like berries or bananas, or even chocolate chips for extra sweetness!

Is it possible to make this casserole gluten-free?

Absolutely! Use gluten-free bread as a substitute to create a delicious gluten-free version.

Final Thoughts

This Baked Cream Cheese French Toast Casserole is not only delicious but also incredibly versatile. Perfect for brunch gatherings or cozy family breakfasts, you can easily customize it with your favorite toppings or mix-ins. Give it a try—you’ll love how simple yet satisfying it is!


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Baked Cream Cheese French Toast Casserole

Baked Cream Cheese French Toast Casserole


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  • Author: Tina
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 12 1x

Description

Baked Cream Cheese French Toast Casserole is a luxurious and comforting dish that elevates your breakfast or brunch experience. Combining the creamy richness of cream cheese with fluffy bread, this casserole is perfect for gatherings or cozy family mornings. Prepare it the night before for a hassle-free morning, allowing the delicious flavors to meld together as it soaks in a sweet custard overnight. Topped with a crunchy brown sugar crumble, it’s an irresistible treat that can be served warm with maple syrup, fruit, or whipped cream. This recipe feeds a crowd and offers endless customization options, making it a go-to choice for any occasion.


Ingredients

Scale
  • 1 loaf (12-14 oz) French bread, sourdough bread, or challah
  • 8 oz full-fat cream cheese, softened
  • 2 tbsp confectioners’ sugar
  • 8 large eggs
  • 2¼ cups whole milk
  • ¾ tsp ground cinnamon
  • 2/3 cup packed light brown sugar

Instructions

  1. Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray.
  2. Cut the bread into 1-inch cubes and layer half in the baking dish.
  3. In a mixer, beat cream cheese until smooth. Add confectioners’ sugar and vanilla; mix well. Drop spoonfuls over the bread.
  4. Layer remaining bread cubes on top.
  5. In a bowl, whisk eggs, milk, cinnamon, and brown sugar until smooth; pour evenly over the layered bread. Cover and refrigerate for at least 3 hours or overnight.
  6. Make the crumble topping by mixing brown sugar, flour, and cinnamon in a bowl; cut in cold butter until crumbly. Sprinkle on top of the casserole.
  7. Bake uncovered for 45-55 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of casserole (approximately 130g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 180mg

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