Orange Chicken
This homemade orange chicken tastes just as good as, if not better than, your favorite Chinese takeout. The crispy pieces of chicken are marinated and deep-fried to perfection, then tossed in a sweet and spicy sauce bursting with orange flavor. Perfect for family dinners or gatherings, this dish will impress anyone who loves vibrant flavors and delightful textures.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, you can create a restaurant-quality dish at home.
- Flavor Explosion: The combination of orange juice and zest creates a tangy sauce that delights the palate.
- Versatile Serving Options: Pair it with rice or noodles for a complete meal that suits any occasion.
- Crispy Texture: Double frying the chicken ensures each piece is super crispy on the outside while tender inside.
- Customizable Heat Level: Adjust the chili flakes to suit your taste, making it perfect for everyone.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Wok or tall pan
- Mixing bowl
- Measuring cups and spoons
- Tongs or slotted spoon
- Cooking thermometer
- Knife and cutting board
Importance of Each Tool
- Wok or tall pan: Ideal for frying, allowing even heat distribution and preventing oil splatters.
- Mixing bowl: Essential for marinating chicken and combining ingredients thoroughly.
- Cooking thermometer: Ensures your oil is at the perfect temperature for frying, leading to crispy results.
Ingredients
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt (fine salt is okay too)
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil is fine)
- 1 cup orange juice (about 2 to 3 oranges juiced)
- 1 tablespoon orange zest (use less if you prefer it less orange-y)
- ¼ cup ketchup
- 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced – about 1 clove)
- ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
- 1 stalk green onion (thinly sliced – white and green separated)
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
Step 2: Incorporate Eggs and Cornstarch
Once the chicken has mostly absorbed the water, add the eggs. Mix until well combined. Following this, add the cornstarch and mix until evenly combined with no dry cornstarch visible. Finish by adding oil and mixing until smooth.
Step 3: Heat the Oil
In a wok or tall pan, pour in about 2 to 3 inches of oil. Heat the oil until it reaches a temperature of 375°F.
Step 4: Prepare the Sauce
While waiting for the oil to heat up, prepare your orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside; you can also prepare this sauce ahead of time.
Step 5: Fry the Chicken
When the oil is hot enough at 375°F, gently place marinated chicken pieces into it one at a time—avoid overcrowding. Fry pieces for about 4 to 5 minutes, then remove them from oil to drain for 2 to 3 minutes. Stir occasionally to prevent sticking.
Step 6: Double Fry for Crispiness
Ensure that the oil returns to 375°F, then add fried chicken back into the oil for a second fry. Let them cook another 5 to 6 minutes, or until golden brown and crispy. Drain excess oil on paper towels or a rack.
Step 7: Stir-Fry Aromatics
In a wok or large pan over medium heat, add a small amount of oil. Once hot, toss in white parts of green onion, minced garlic, and chili peppers. Stir-fry for about 10 to 15 seconds, or until fragrant.
Step 8: Cook the Sauce
Give your prepared sauce a good stir before pouring it into the wok. Increase heat to medium-high and cook until bubbly and thickened—remember to stir frequently!
Step 9: Combine Chicken with Sauce
Once your sauce is ready, add fried chicken pieces into it. Stir well until all pieces are evenly coated in that delicious sauce.
Step 10: Serve Immediately
Serve hot with white rice or fried rice garnished with green parts of green onions. Enjoy your homemade orange chicken!
How to Serve Orange Chicken
Orange chicken is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a casual dinner or a festive gathering, these serving suggestions will elevate your meal.
With Steamed Rice
- White rice – A classic pairing that soaks up the sauce beautifully.
- Brown rice – Adds a nutty flavor and extra fiber for a healthier option.
In a Wrap
- Lettuce wraps – Create fresh, crunchy wraps using large lettuce leaves for a low-carb option.
- Tortilla wraps – Use flour tortillas to make a delicious, portable meal perfect for lunch.
As Part of a Feast
- Noodle dishes – Serve with chow mein or fried noodles for a complete Asian-inspired feast.
- Appetizer platter – Include orange chicken as one of several small bites to share with family or friends.
Garnished with Fresh Ingredients
- Green onions – Add sliced green onions on top for an extra crunch and flavor.
- Sesame seeds – Sprinkle toasted sesame seeds over the dish for added texture and visual appeal.
How to Perfect Orange Chicken
To achieve the best homemade orange chicken, consider these helpful tips that will make your dish even more delicious.
- Marinate well – Allow the chicken to marinate longer for deeper flavors.
- Control the heat – Maintain consistent oil temperature while frying for perfectly crispy chicken.
- Use fresh ingredients – Fresh oranges provide vibrant flavor compared to bottled juice.
- Double-fry the chicken – Frying twice ensures extra crispiness and prevents sogginess.
- Balance flavors – Taste and adjust sweetness or spiciness in the sauce according to your preference.
Best Side Dishes for Orange Chicken
Pairing side dishes with orange chicken can enhance its flavors. Here are some excellent choices:
- Fried Rice – A flavorful combination of rice, vegetables, and eggs that complements the chicken.
- Sugar Snap Peas – Lightly sautéed snap peas add crunch and freshness to your meal.
- Egg Rolls – Crispy rolls filled with vegetables or meat create a satisfying contrast in texture.
- Vegetable Lo Mein – Soft noodles tossed with stir-fried veggies balance out the dish’s sweetness.
- Cucumber Salad – A refreshing salad helps cut through the richness of the orange sauce.
- Sautéed Broccoli – Cooked quickly in garlic, this nutrient-packed vegetable adds color and health benefits.
Common Mistakes to Avoid
When making orange chicken, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to avoid for the best results.
- Skipping the marinade: Failing to marinate the chicken can lead to bland flavors. Always allow your chicken to soak in the marinade for at least 30 minutes for maximum flavor.
- Overcrowding the pan: Crowding the frying pan can result in uneven cooking and soggy chicken. Fry in small batches to ensure each piece is crispy.
- Ignoring oil temperature: Cooking at an incorrect temperature can cause greasy or undercooked chicken. Use a thermometer to maintain oil at 375°F for perfect frying.
- Not mixing the sauce properly: A poorly mixed sauce can lead to lumps in your orange chicken. Whisk thoroughly before adding it to the wok to achieve a smooth texture.
- Using low-quality ingredients: Cheap or old ingredients can compromise taste and texture. Always opt for fresh juices and quality chicken for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover orange chicken in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Orange Chicken
- Freeze orange chicken in a freezer-safe container or bag.
- It will last up to 2 months; just be sure to label it with the date.
Reheating Orange Chicken
- Oven: Preheat oven to 350°F. Place chicken on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: In a skillet over medium heat, add a splash of water and cover. Heat for about 5 minutes, stirring occasionally.
Frequently Asked Questions
If you have questions about preparing orange chicken, you’re not alone! Here are some common inquiries:
How do I make orange chicken crispy?
To achieve crispy orange chicken, ensure that you fry it at the right temperature (375°F) and consider double frying for extra crunch.
Can I use different meats for this recipe?
Absolutely! While this recipe focuses on chicken, you can substitute with shrimp, tofu, or even beef for variations on orange chicken.
What can I serve with orange chicken?
Orange chicken pairs well with steamed white rice or fried rice. You can also complement it with stir-fried vegetables.
How long does homemade orange chicken last?
Homemade orange chicken lasts up to 3 days in the refrigerator and can be frozen for up to 2 months.
Final Thoughts
This homemade orange chicken is not only delicious but also versatile enough to suit various tastes and preferences. Experiment with different spices or add veggies like bell peppers and broccoli to enhance your dish further. Give this recipe a try, and enjoy a comforting meal that rivals your favorite takeout!
Orange Chicken
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
Description
Orange chicken is a beloved dish that combines the perfect balance of crispy chicken and a vibrant, tangy orange sauce. This homemade version rivals any Chinese takeout, delivering a sweet and slightly spicy flavor that will have your taste buds dancing. The chicken is marinated for extra tenderness, then double-fried to achieve an irresistible crunch before being enveloped in a luscious sauce made from fresh orange juice and zest. Whether you’re hosting a family dinner or simply craving comfort food, this orange chicken recipe is sure to impress.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup orange juice
- ½ cup cornstarch
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1 tablespoon oil (for frying)
- 2 large eggs
- ¼ cup water
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- ½ tablespoon garlic (minced)
- ½ teaspoon Chinese chili pepper flakes
Instructions
- Marinate chicken thighs in a mixture of water, baking soda, and salt for at least 30 minutes.
- Combine eggs and cornstarch with the marinated chicken until evenly coated.
- Heat oil in a wok to 375°F.
- Fry chicken pieces in batches for about 4-5 minutes until golden brown; drain on paper towels.
- Prepare sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch; cook until thickened.
- Stir-fry garlic and green onions; add sauce and then the fried chicken to coat well.
- Serve immediately with rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 170mg
