This French Toast Fried Chicken Sandwich is a culinary masterpiece that combines the sweetness of French toast with the savory crunch of fried chicken. Perfect for brunch, lunch, or even dinner, this sandwich will impress your family and friends. The unique combination of flavors, particularly the bourbon sweet chili sauce, sets it apart from traditional sandwiches. Get ready to elevate your meal experience with this flavorful creation!

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Why You’ll Love This Recipe

Unique Flavor Combination: The blend of sweet and savory makes every bite exciting.
Versatile Meal Option: Suitable for breakfast, lunch, or dinner.
Crowd-Pleaser: Perfect for gatherings or special occasions where you want to impress.
Easy to Make: Simple steps ensure even novice cooks can create this dish.
Customizable Ingredients: Adjust the heat level by modifying the chili sauce and Sriracha.

Tools and Preparation

To prepare your French Toast Fried Chicken Sandwich, having the right tools makes all the difference in efficiency and results.

Essential Tools and Equipment

Dutch oven or large pot
Medium mixing bowl
Wide bowl for coating chicken
Rack for cooling chicken

Importance of Each Tool

Dutch oven or large pot: Ideal for frying, allowing even heat distribution.
Medium mixing bowl: Perfect for marinating chicken without spills.
Wide bowl for coating chicken: Ensures easy access when dredging chicken in flour.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken Marinade

4 Chicken Thighs
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt

For the Coating

2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1/2 tbsp Tony’s seasoning

For Frying

3 tbsp unsalted butter (for frying)

For the Sauce

1 cup apricot preserves
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash Sriracha

For the French Toast Base

4 slices brioche bread

For Egg Mixture

4 large eggs
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
Pinch nutmeg
Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.

Step 2: Marinate the Chicken

In a medium-sized bowl, add chicken, buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours; longer is better.

Step 3: Heat Oil for Frying

Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare Coating Mixture

In a wide bowl, combine self-rising flour, onion powder, garlic powder, paprika, and Tony’s seasoning. Set aside.

Step 5: Coat the Chicken

Remove chicken from marinade. Dip each piece into the flour mixture until well coated. Fry two pieces at a time until golden brown and cooked through, about 7 minutes per side. Rest cooked chicken on a rack to cool.

Step 6: Make the Sauce

In a small pot, combine all sauce ingredients. Simmer for 5-7 minutes until thickened slightly. Let it cool before serving.

Now you’re ready to assemble your delicious French Toast Fried Chicken Sandwich! Enjoy every bite of this incredible meal.

How to Serve French Toast Fried Chicken Sandwich

The French Toast Fried Chicken Sandwich is a delightful combination of sweet and savory flavors. It can be served in various ways to elevate your dining experience. Here are some creative serving suggestions.

Classic Condiments

Maple Syrup: Drizzle warm maple syrup over the sandwich for an extra layer of sweetness.
Hot Sauce: Add a few dashes of your favorite hot sauce for a spicy kick that balances the sweetness.

Fresh Sides

Coleslaw: A crunchy coleslaw pairs well, adding freshness and texture to your meal.
Pickles: Serve with pickles for a tangy contrast that cuts through the richness of the chicken.

Flavorful Additions

Avocado Slices: Creamy avocado slices bring a rich, buttery flavor that complements the sandwich.
Fried Eggs: Top with a sunny-side-up egg for added protein and richness.

Fun Dips

Buffalo Sauce: Offer buffalo sauce as a dip for those who love a bit of heat.
Ranch Dressing: A side of ranch dressing can provide a cool, creamy element that balances the spices.

How to Perfect French Toast Fried Chicken Sandwich

To ensure you create the best version of this sandwich, consider these helpful tips:

bold Marinate Longer: Allow chicken to marinate for at least 2 hours for maximum flavor and tenderness.
bold Use Fresh Ingredients: Fresh spices and ingredients will enhance the overall taste of your sandwich.
bold Monitor Oil Temperature: Keep oil at 350 degrees Fahrenheit; too hot will burn the coating, while too cold will make it soggy.
bold Choose Quality Bread: Select thick-cut brioche or challah bread for the best texture and flavor in your French toast.
bold Let Chicken Rest: After frying, let the chicken rest on a rack to maintain its crispiness and avoid sogginess.
bold Experiment with Toppings: Don’t hesitate to try different toppings like jalapeños or cheese for added flavor.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing your sandwich with delicious sides can make the meal even more satisfying. Here are some fantastic side dishes to consider:

bold Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory sandwich.
bold Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and richness alongside your meal.
bold Grilled Vegetables: Lightly seasoned grilled vegetables add healthy color and crunch.
bold Fruit Salad: A refreshing fruit salad brings brightness and balance to each bite of sandwich.
bold Macaroni and Cheese: The creaminess of mac and cheese creates a hearty pairing that’s always a crowd-pleaser.
bold Corn on the Cob: Grilled or boiled corn on the cob is a simple yet delicious complement that adds sweetness.

Common Mistakes to Avoid

Making a delicious French Toast Fried Chicken Sandwich is easy, but there are some common pitfalls to watch out for.

Not marinating long enough: A short marinade can lead to bland chicken. Aim for at least 30 minutes, but longer is better for flavor.
Skipping the seasoning: Don’t forget to season your flour! A well-seasoned coating enhances the overall taste of your sandwich.
Overcrowding the frying pan: Frying too much chicken at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for the best results.
Using stale bread: Fresh brioche is key for a great French toast base. Stale bread won’t absorb the egg mixture well, leading to a dry sandwich.
Ignoring cooking times: Cooking chicken too quickly can leave it undercooked. Always monitor your cooking times closely for perfectly crispy chicken.

Storage & Reheating Instructions

Refrigerator Storage

Store your sandwich in an airtight container if you have leftovers.
It will last up to 3 days in the refrigerator.

Freezing French Toast Fried Chicken Sandwich

Wrap each sandwich tightly in plastic wrap and then foil.
They can be frozen for up to 2 months.

Reheating French Toast Fried Chicken Sandwich

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Use medium power for about 1-2 minutes. This method may make the bread slightly soggy.
Stovetop: Heat on medium-low heat in a skillet until warmed through, about 5-7 minutes per side. This method helps maintain crispiness.

Frequently Asked Questions

If you have questions about making this French Toast Fried Chicken Sandwich, you’re not alone! Here are some common inquiries.

Can I use a different type of bread?

Absolutely! While brioche is recommended for its sweetness and texture, you can use any bread you prefer, such as challah or sourdough.

How spicy is the sauce?

The sauce has a sweet and spicy profile due to bourbon and chili sauce. Adjust the amount of chili sauce based on your spice preference!

Can I make this sandwich ahead of time?

Yes! Prepare all components ahead of time and assemble just before serving to maintain freshness.

What sides go well with a French Toast Fried Chicken Sandwich?

Consider serving it with crispy fries, coleslaw, or a light salad for balance.

Final Thoughts

This French Toast Fried Chicken Sandwich is not only unique but also incredibly satisfying. It’s versatile enough to customize with different sauces or toppings according to your taste. Give this delightful recipe a try, and enjoy its perfect blend of flavors!

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French Toast Fried Chicken Sandwich

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Author: Tina
Total Time: 1 hour
Yield: Serves 4

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Description

Indulge in the deliciousness of the French Toast Fried Chicken Sandwich, a mouthwatering creation that melds the sweetness of French toast with the savory crunch of perfectly fried chicken. This unique sandwich features a bourbon sweet chili sauce that elevates it beyond traditional fare, making it an exceptional choice for brunch, lunch, or dinner. Impress your guests and elevate your meal experience with this easy-to-follow recipe that is sure to become a favorite!

Ingredients

Scale

4 chicken thighs
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt
2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1/2 tbsp Tony’s seasoning
3 tbsp unsalted butter (for frying)
1 cup apricot preserves
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash Sriracha
4 slices brioche bread
4 large eggs
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
Pinch nutmeg
Pinch salt

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Instructions

Marinate chicken in buttermilk mixed with salt and white pepper for at least 30 minutes.
Heat oil in a Dutch oven to 350°F.
Combine flour, onion powder, garlic powder, paprika, and seasoning in a bowl. Coat marinated chicken and fry until golden brown.
Prepare the sauce by simmering all ingredients in a pot until thickened.
Whisk eggs with milk and spices; dip brioche slices before grilling them to form French toast.
Assemble by layering fried chicken between two slices of French toast and drizzle with sauce.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Frying
Cuisine: American