Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that will elevate any gathering. These cheesy bites combine a flaky biscuit shell with a rich, gooey center that’s simply irresistible. Perfect for parties, game nights, or casual family dinners, they are quick to prepare and sure to impress your guests. The use of Pillsbury refrigerated biscuit dough means you can whip them up in no time, making them an ideal choice for busy cooks.

Why You’ll Love This Recipe

  • Quick and Easy: These cheese bombs come together in just 30 minutes from start to finish.
  • Crowd-Pleasing Flavor: The combination of mozzarella and cheddar cheese creates a melty, savory filling.
  • Versatile Snack: Perfect as an appetizer, side dish, or even a snack for movie night.
  • Minimal Ingredients: Made with simple ingredients that you likely already have on hand.
  • Fun to Make: Kids and adults alike will enjoy assembling these cheesy bites.

Tools and Preparation

To make Pillsbury Biscuit Garlic Butter Cheese Bombs efficiently, having the right tools is essential. Below is a list of everything you’ll need.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides an even surface for the cheese bombs to bake perfectly without sticking.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowl: Essential for combining ingredients easily before assembling the bombs.
  • Pastry brush: Helps apply melted butter evenly for that golden finish.

Ingredients

For the Biscuits

  • 1 can (8 count) Pillsbury refrigerated biscuits

For the Cheese Filling

  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

For the Garlic Butter Coating

  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For Extra Flavor

  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the cheese bombs will bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 3: Mix Cheese Filling

In a mixing bowl, combine:
1. The shredded mozzarella cheese.
2. The shredded cheddar cheese.
3. Stir well until mixed thoroughly.

Step 4: Assemble the Bombs

  1. Take each biscuit and flatten it slightly in your hand.
  2. Place about a tablespoon of the cheese mixture in the center of each biscuit.
  3. Fold the edges over the filling to seal it completely.

Step 5: Coat with Garlic Butter

  1. In a small bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.
  2. Brush this mixture generously over each assembled biscuit bomb.

Step 6: Bake

Place the coated cheese bombs on the prepared baking sheet and bake for about 15–20 minutes or until golden brown.

Enjoy these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs hot from the oven!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for any occasion. Whether you’re hosting a party or enjoying a family meal, these cheesy treats can be served in various ways to delight your guests.

For Appetizers

  • Serve warm with a side of marinara sauce for dipping. The combination of gooey cheese and tangy sauce is irresistible.
  • Pair them with a fresh garden salad. The lightness of the salad complements the richness of the cheese bombs beautifully.

As a Snack

  • Enjoy them on their own as a quick snack. They are delightful straight from the oven.
  • Create a fun snack platter with various dips like ranch, garlic aioli, or spicy salsa to add an exciting twist.

For Game Day

  • Present them on a large platter during game day gatherings. They make for easy finger food that everyone will love.
  • Add some sliced pepperoni or sausage on the side to enhance the flavors and give guests more options.

During Movie Night

  • Serve your cheese bombs alongside popcorn and other finger foods. This is a great way to enjoy snacks while watching your favorite films.
  • Create mini sliders using leftover biscuits and fillings for added variety during movie night.
PillsburyPin for later!

How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

For perfectly fluffy and cheesy bombs, consider these simple tips that elevate your cooking experience.

  • Use room temperature ingredients: Allow your butter and cheeses to sit out before use. This helps them blend better into the biscuit dough.
  • Don’t overfill: When adding cheese, be careful not to overstuff each biscuit. This prevents them from leaking while baking.
  • Brush generously with butter: A good layer of melted butter before baking ensures a golden crust and adds flavor.
  • Experiment with seasonings: Feel free to adjust spice levels or add new herbs according to your taste preferences for unique flavors.
  • Bake until golden: Keep an eye on your cheese bombs in the oven. Bake until they are fully golden for the best texture.
  • Let cool slightly: Allowing them to cool for a few minutes after baking helps the cheese set, making it easier to eat.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheese bombs pair well with several delicious side dishes that enhance your meal’s overall experience. Here are some great suggestions:

  1. Garlic Bread: A buttery and garlicky loaf that complements the flavors of the cheese bombs perfectly.
  2. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing balances out the richness of the biscuits.
  3. Roasted Vegetables: Seasonal veggies roasted with olive oil make a colorful and healthy side dish option.
  4. Chicken Wings: Spicy or BBQ wings add some heat and protein, making it a more filling meal.
  5. Coleslaw: This crunchy side provides freshness and contrast against the cheesy richness of the bombs.
  6. Potato Wedges: Crispy wedges seasoned with herbs give a hearty touch that pairs nicely with every bite of cheese bomb.
  7. Soup: A warm bowl of tomato or vegetable soup is perfect for dipping your garlic butter cheese bombs into!
  8. Fruit Salad: A refreshing fruit medley cleanses the palate between bites, providing sweetness amidst savory flavors.

Common Mistakes to Avoid

When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to overlook a few key details. Avoid these common mistakes to ensure your cheese bombs turn out perfectly.

  • Skipping the butter: Forgetting to brush melted butter on the biscuits can lead to a dry texture. Always add that buttery layer for a rich flavor.
  • Overstuffing the biscuits: Adding too much cheese can cause spills and mess during baking. Stick to the recommended amount for the best results.
  • Not sealing properly: If the biscuits aren’t sealed well, they might burst open while baking. Make sure to pinch them tightly after filling.
  • Ignoring oven temperature: Baking at an incorrect temperature can affect cooking time and texture. Always preheat your oven to ensure even cooking.
  • Using cold ingredients: Cold cheese or butter can prevent the biscuits from melting properly. Let them come to room temperature before mixing.
PillsburyPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cheese bombs in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

  • Place unbaked cheese bombs on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe bag and store for up to 2 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

  • Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave: Heat individually on high for about 30 seconds, but note it may not keep them crispy.
  • Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs that may help you make this dish even better!

How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs gluten-free?

You can use gluten-free biscuit dough as a substitute for regular biscuits. The filling ingredients remain the same.

Can I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?

Absolutely! Feel free to add herbs, spices, or different types of cheese based on your preferences.

What dipping sauces pair well with Pillsbury Biscuit Garlic Butter Cheese Bombs?

Consider serving with marinara sauce, ranch dressing, or garlic aioli for extra flavor.

How long does it take to prepare Pillsbury Biscuit Garlic Butter Cheese Bombs?

The total preparation time is about 30 minutes, including both prep and cooking time.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also incredibly versatile. You can serve them as appetizers at parties or as snacks during movie nights. Feel free to experiment with different fillings or toppings to suit your taste!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy indulgence that will elevate your gatherings and delight your taste buds. These warm, flaky bites offer a satisfying combination of gooey mozzarella and cheddar enveloped in a buttery garlic biscuit shell. Perfect for game nights, family dinners, or as appetizers at parties, they are quick to prepare—ready in just 30 minutes! With minimal ingredients and easy assembly, these cheese bombs are fun to make with kids or as a solo treat. Whether served with marinara for dipping or enjoyed on their own, these irresistible bites are sure to impress everyone.


Ingredients

Scale
  • 1 can Pillsbury refrigerated biscuits
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons melted butter
  • garlic powder
  • onion powder
  • dried parsley
  • salt
  • black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix mozzarella and cheddar cheeses.
  4. Flatten each biscuit and place about a tablespoon of cheese mixture in the center; seal tightly.
  5. In another bowl, combine melted butter with garlic powder and seasonings; brush over each biscuit bomb.
  6. Bake for 15–20 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese bomb (40g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star