This Lemon Blueberry Delight is a refreshing no-bake dessert that’s perfect for summer gatherings, family parties, or any occasion that calls for a sweet treat. The delightful layers of graham cracker crust, zesty lemon pudding, creamy Cool Whip, and luscious blueberry pie filling create a mouthwatering experience. With its vibrant colors and heavenly flavors, this dessert is sure to impress your guests and leave them asking for seconds.

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Why You’ll Love This Recipe

No Baking Required: This recipe saves time and energy as it requires no baking. Just mix and chill!
Bright and Flavorful: The combination of lemon and blueberry offers a refreshing flavor that’s perfect for warm weather.
Versatile Dessert: Serve it at picnics, potlucks, or as a family dessert. It suits any occasion.
Easily Customizable: You can add fresh fruit toppings or swap the blueberry filling for your favorite fruit.
Feeds a Crowd: This dessert yields 18 servings, making it ideal for large gatherings.

Tools and Preparation

To create this delicious Lemon Blueberry Delight, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

Food processor
9×13 baking pan
Medium mixing bowl
Large mixing bowl
Whisk
Wooden spoon or silicone spatula

Importance of Each Tool

Food processor: Quickly turns graham crackers into fine crumbs for the crust.
Mixing bowls: Essential for combining ingredients without mess; having two sizes helps with different mixtures.
Spatula: Ensures every layer is evenly spread out without damaging previous layers.

Ingredients

This layered Lemon Blueberry Delight dessert is a no bake, summertime favorite! Layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling – a new kind of dessert lush-iousness.

For the Crust

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons (1 stick) butter (melted)

For the Filling

1 box (3.4 oz) instant lemon pudding
1½ cups half and half
8 ounces cream cheese (softened)
1/2 cup powdered sugar
8 ounces Cool Whip (thawed)

For the Topping

1 can (21 oz) blueberry pie filling
8 ounces Cool Whip (thawed)

How to Make Lemon Blueberry Delight

Step 1: Prepare the Crust

Place the graham crackers and sugar into a food processor and run at high speed until the crackers are in very fine crumbs.
Turn the processor down to low speed and slowly pour in the melted butter.
Continue processing until all the crumbs are coated in butter.
Firmly press the crumb mixture into the bottom of a 9×13 baking pan.
Freeze for 20 minutes.

Step 2: Make the Lemon Pudding Filling

In a medium bowl, whisk together the lemon instant pudding and half-and-half until well combined.
Allow it to sit for 5 minutes to thicken further.

Step 3: Combine Cream Cheese Mixture

In a larger bowl, beat the softened cream cheese with powdered sugar until smooth with no lumps.
Add in the thickened lemon pudding mixture and blend on low speed until combined.

Step 4: Incorporate Cool Whip

Gently fold in one tub of thawed Cool Whip using a wooden spoon or silicone spatula until well mixed.

Step 5: Assemble Dessert Layers

Evenly spread the lemon cheesecake mixture over the chilled graham cracker crust.
Pour blueberry pie filling over top and spread it out gently.
Layer with the remaining tub of Cool Whip over top of blueberry filling; spread evenly.

Step 6: Chill Before Serving

Cover with plastic wrap and refrigerate for at least 8 hours or overnight if possible.
When ready to serve, garnish each slice with crushed graham crackers, fresh blueberries, or lemon slices if desired.

Enjoy your homemade Lemon Blueberry Delight, perfect for sharing with family and friends!

How to Serve Lemon Blueberry Delight

Lemon Blueberry Delight is a refreshing dessert that can be served in various ways to enhance its flavor and presentation. Here are some delightful serving suggestions you can try.

Individual Servings

Serve in small cups for a more personal touch, allowing guests to enjoy their own portion of this layered treat.

Garnished Slices

Top each slice with crushed graham crackers or fresh blueberries for added texture and flavor.

Family Style

Present the entire dessert in the baking pan at a gathering, allowing guests to serve themselves while making it easy for everyone to enjoy.

With Whipped Cream

Add an extra dollop of whipped cream on top just before serving for those who love a creamy finish.

Lemon Zest Sprinkle

For an extra zing, sprinkle fresh lemon zest over the top layer of Cool Whip right before serving.

How to Perfect Lemon Blueberry Delight

To make sure your Lemon Blueberry Delight turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients: Fresh blueberries and real lemon juice will elevate the flavors and freshness of your dessert.
Chill Time Matters: Allowing the dessert to chill overnight ensures all layers set properly and the flavors meld beautifully.
Cream Cheese Temperature: Ensure your cream cheese is softened before mixing; this helps achieve a smooth and creamy texture.
Even Layering: Spread each layer evenly to create a beautiful visual effect when serving.

Best Side Dishes for Lemon Blueberry Delight

Pairing side dishes with your Lemon Blueberry Delight can enhance your meal experience. Here are some great options.

Fresh Fruit Salad: A mix of seasonal fruits adds a light, refreshing contrast to the rich dessert.
Lemon Sorbet: This chilled treat complements the lemon flavor and adds a cool element.
Minty Green Salad: A green salad with mint provides a crisp bite that balances sweetness.
Grilled Chicken Skewers: The savory flavor of grilled chicken pairs well with this sweet dessert.
Cheese Platter: A selection of cheeses offers a savory counterpoint that enhances the overall meal.
Pineapple Salsa: The tropical taste of pineapple salsa brings an exciting twist when served alongside your dessert.

Common Mistakes to Avoid

Making the perfect Lemon Blueberry Delight is easy, but a few common mistakes can ruin your dessert. Here are some pitfalls to watch out for:

Using stale graham crackers: Ensure your graham crackers are fresh for the best crust texture. Stale crackers can lead to a soggy bottom.
Not chilling long enough: Allowing the dessert to chill for at least 8 hours is essential. Rushing this step can cause the layers to not set properly.
Overmixing the cream cheese: When mixing cream cheese and sugar, beat just until smooth. Overmixing can add too much air, affecting the final consistency.
Ignoring ingredient temperatures: Make sure all ingredients, especially cream cheese, are at room temperature. This helps them blend smoothly without lumps.
Skipping garnishes: Garnishes like fresh blueberries or lemon slices not only enhance presentation but also add flavor. Don’t skip this step for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Lemon Blueberry Delight in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing Lemon Blueberry Delight

You can freeze this dessert for up to 2 months.
Wrap it tightly with plastic wrap or foil before placing it in an airtight container.

Reheating Lemon Blueberry Delight

Oven: Not recommended as this dessert is best served cold.
Microwave: Use low power settings if you need to soften individual servings slightly.
Stovetop: Avoid reheating on the stovetop; serve chilled for optimal taste.

Frequently Asked Questions

Here are answers to some common questions about making Lemon Blueberry Delight.

How do I make my Lemon Blueberry Delight more flavorful?

You can enhance flavor by adding fresh lemon zest or using homemade blueberry sauce instead of canned pie filling.

Can I use other fruits in my Lemon Blueberry Delight?

Absolutely! Feel free to substitute blueberries with strawberries, raspberries, or mixed berries for a delicious twist.

What if I can’t find instant lemon pudding?

If you can’t find instant lemon pudding, you may use vanilla pudding with added lemon juice and zest for a similar flavor profile.

How long does Lemon Blueberry Delight last in the fridge?

Lemon Blueberry Delight will last in the refrigerator for about 3 days if stored properly in an airtight container.

Final Thoughts

Lemon Blueberry Delight is a delightful no-bake dessert that brings joy on warm summer days. Its layers of creamy lemon and sweet blueberries offer endless customization options. You can easily switch up the toppings or mix in other fruits based on your preferences. Give this recipe a try—you’ll love how simple and satisfying it is!

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Lemon Blueberry Delight

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Author: Tina
Total Time: 0 hours
Yield: Serves 18 1x

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Description

Lemon Blueberry Delight is a delightful no-bake dessert that combines refreshing lemon flavor with sweet blueberries, making it the perfect treat for summer gatherings or family celebrations. This layered masterpiece features a buttery graham cracker crust, luscious lemon pudding, and fluffy Cool Whip topped with blueberry pie filling. Not only is it visually stunning with its vibrant colors, but it also offers a heavenly taste that will leave your guests clamoring for more. Easy to prepare and serve, this dessert is sure to become a favorite in your repertoire.

Ingredients

Scale

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
½ cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

Prepare the crust by processing graham crackers and sugar in a food processor until fine crumbs form. Add melted butter and mix until coated. Press into the bottom of a 9×13 baking pan and freeze for 20 minutes.
In a medium bowl, whisk together instant lemon pudding and half-and-half until thickened.
In a large bowl, beat cream cheese and powdered sugar until smooth. Add the lemon pudding mixture and blend until combined.
Gently fold in half of the Cool Whip until mixed.
Layer the lemon mixture over the crust, followed by blueberry pie filling and remaining Cool Whip.
Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American