Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are the ultimate treat for anyone who loves a sweet and flaky pastry. Perfect for cozy mornings or as a delightful dessert, these twists combine buttery crescent rolls with a rich cinnamon-sugar filling. Topped with a sweet vanilla glaze, they are sure to impress at brunches, family gatherings, or even just as an after-dinner indulgence.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these delicious twists ready in no time.
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone will love.
- Versatile Treat: Enjoy them for breakfast, brunch, or as a sweet snack any time of day.
- Perfect for Sharing: This recipe yields eight servings, making it an ideal choice for gatherings with friends and family.
- Customizable Glaze: The optional vanilla glaze adds an extra touch of sweetness but can be easily modified to suit your taste.
Tools and Preparation
Before you dive into making these Warm Cinnamon Crescent Twists, gather your tools. Having everything at hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for even baking and easy transfer in and out of the oven.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Whisk: Essential for mixing the glaze until smooth and lump-free.
Ingredients
For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
How to Make Warm Cinnamon Crescent Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s heating up, line your baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare the Crescent Rolls
Lay out the crescent rolls on the prepared baking sheet. Ensure they are spaced apart enough to allow for rising during baking.
Step 3: Mix the Filling
In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Mix until well combined.
Step 4: Fill and Roll
Spread the cinnamon-sugar mixture evenly across each crescent roll. Then roll each crescent tightly from the wide end to the point. Place them seam-side down on the baking sheet.
Step 5: Bake
Bake in your preheated oven for about 9-12 minutes or until golden brown. Keep an eye on them to avoid overbaking!
Step 6: Make the Glaze
In another bowl, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth. Adjust with more milk if necessary to reach desired consistency.
Step 7: Drizzle and Serve
Once baked, allow the twists to cool slightly before drizzling with your sweet glaze. Serve warm and enjoy your delicious Warm Cinnamon Crescent Twists!
How to Serve Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are best enjoyed fresh out of the oven. They are versatile and can be served in various delightful ways that enhance their flavor and appeal.
For Breakfast
- Coffee – Pair your twists with a hot cup of coffee to start your day on a cozy note.
- Fresh Fruit – Serve with sliced strawberries or bananas for a refreshing contrast.
- Yogurt – A dollop of vanilla yogurt adds creaminess that complements the sweetness.
As a Snack
- Milk – A glass of cold milk makes for a classic pairing with these sweet treats.
- Nut Butter – Dip or spread almond or peanut butter for an added protein boost.
- Chocolate Sauce – Drizzle some chocolate sauce over the twists for an indulgent snack.
For Dessert
- Ice Cream – Serve warm twists alongside scoops of vanilla or cinnamon ice cream for a decadent dessert.
- Fruit Compote – Top with homemade fruit compote for a burst of fruity flavor.
How to Perfect Warm Cinnamon Crescent Twists
To ensure your Warm Cinnamon Crescent Twists turn out perfectly every time, consider these helpful tips.
- Use room temperature butter – This allows for easier spreading and better integration into the rolls.
- Don’t skip the parchment paper – It prevents sticking and ensures an even bake on your twists.
- Watch the baking time closely – Each oven is different; remove them when golden brown to avoid drying out.
- Let them cool slightly before glazing – This helps the glaze adhere better without melting off completely.
Best Side Dishes for Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists can be enjoyed with various side dishes that complement their sweet, buttery flavors. Here are some fantastic options:
- Scrambled Eggs – Fluffy scrambled eggs balance the sweetness perfectly, making it an ideal breakfast combo.
- Bacon – Crispy bacon adds a savory crunch that contrasts nicely with the soft, sweet twists.
- Sausage Links – These hearty links provide protein and richness alongside your pastries.
- Fruit Salad – A mix of refreshing fruits brightens up the meal and adds nutritional value.
- Oatmeal – Creamy oatmeal topped with nuts pairs well with cinnamon flavors for a wholesome breakfast.
- Smoothies – A fruit smoothie enhances your meal’s freshness and provides hydration and nutrients.
Common Mistakes to Avoid
Making Warm Cinnamon Crescent Twists can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here’s what to avoid:
- Skipping the Preheat: Not preheating your oven can affect baking time and texture. Always preheat the oven to ensure even cooking.
- Overstuffing the Rolls: Adding too much cinnamon-sugar filling can cause the rolls to burst open during baking. Use the right amount for a perfect twist.
- Not Using Parchment Paper: Baking directly on the sheet may lead to sticking. Always line your baking sheet with parchment paper for easy removal.
- Ignoring Cooling Time: Drizzling glaze on hot twists can make it runny. Allow them to cool slightly before adding the glaze for better presentation.
- Forgetting to Roll Tightly: Loose rolls may unroll during baking. Make sure to roll your crescent rolls tightly for that perfect shape and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Warm Cinnamon Crescent Twists
- Wrap each twist in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
Reheating Warm Cinnamon Crescent Twists
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
- Microwave: Heat individually for about 15-20 seconds, but be cautious as they can become chewy.
- Stovetop: Use a skillet over low heat, cover, and warm them gently for a couple of minutes.
Frequently Asked Questions
Here are some common questions about making Warm Cinnamon Crescent Twists, answered for you.
Can I use homemade crescent dough?
Yes, homemade dough can be used! Just ensure it’s rolled out thinly enough for easy twisting.
How do I customize my Warm Cinnamon Crescent Twists?
Feel free to add nuts, chocolate chips, or even fruit preserves to create your own unique flavor!
What can I serve with Warm Cinnamon Crescent Twists?
These twists pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert!
Are there any alternatives to icing?
Absolutely! You can sprinkle powdered sugar or enjoy them plain if you prefer a lighter touch.
Final Thoughts
These Warm Cinnamon Crescent Twists are not only comforting but also versatile enough for any occasion. With options to customize based on your preferences, they are sure to please everyone at your table. Don’t hesitate—try making these delightful treats today!
Warm Cinnamon Crescent Twists
- Total Time: 22 minutes
- Yield: Makes approximately 8 servings 1x
Description
Warm Cinnamon Crescent Twists are the perfect blend of flaky pastry and sweet indulgence, making them an irresistible treat for breakfast or dessert. These delightful twists are made with buttery crescent rolls filled with a rich cinnamon-sugar mixture and topped with a luscious vanilla glaze. Whether enjoyed with a morning coffee, shared at brunch, or savored as an after-dinner treat, they’re sure to impress everyone at your table. Easy to prepare and quick to bake, this recipe is a must-try that will fill your kitchen with enticing aromas.
Ingredients
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until combined.
- Spread the filling evenly across each crescent roll and roll tightly from the wide end to the point.
- Place them seam-side down on the baking sheet and bake for 9-12 minutes until golden brown.
- In another bowl, whisk together powdered sugar, milk, and optional vanilla for the glaze.
- Allow twists to cool slightly before drizzling with glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (38g)
- Calories: 160
- Sugar: 9g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
