S’mores Brownies Recipe
These S’mores Brownies Recipe are a delightful twist on the classic campfire treat, combining the rich flavors of fudgy brownies with the nostalgic taste of s’mores. Perfect for any occasion, from summer barbecues to cozy family gatherings, these brownies feature a crispy graham cracker crust, gooey chocolate center, and toasted marshmallow topping that will leave everyone craving more. Indulging in this dessert is not just about the taste but also about the experience of creating something truly special in your kitchen.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate, marshmallows, and graham crackers creates an irresistible flavor that appeals to all dessert lovers.
- Easy to Make: With straightforward steps and common ingredients, this recipe is simple enough for beginners to tackle with confidence.
- Versatile Treat: These brownies can be enjoyed warm or chilled, making them perfect for any time of year or occasion.
- Crowd-Pleaser: Whether it’s a birthday party or a family dinner, these brownies are sure to impress guests of all ages.
- Fun Presentation: The toasted marshmallow topping adds a beautiful finish that makes this dessert look as good as it tastes.
Tools and Preparation
Before you start making your S’mores Brownies Recipe, ensure you have the right tools at hand. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Parchment paper
- Spatula
Importance of Each Tool
- Food processor: Quickly turns graham crackers into fine crumbs for the crust.
- Baking pan: Ensures even baking and easy removal of brownies when lined with parchment paper.
- Whisk: Helps incorporate ingredients smoothly for a lump-free batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
For Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare your 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with a strip of parchment paper so that some hangs over two sides for easy removal later. Set aside.
Step 2: Prepare the Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are evenly coated. Add this mixture into your prepared pan. Press down on the crumbs firmly using the bottom of a cup or spatula to create an even crust.
Step 3: Bake the Crust
Place the crust in the oven and bake for about 15-20 minutes, or until its edges turn golden brown and it looks slightly puffed up. Set aside to cool slightly.
Step 4: Make Brownie Batter
In a medium bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Whisk until mixed well. Gradually add cocoa powder, flour, salt, and baking powder while continuing to mix until there are no streaks left in the batter. Fold in bittersweet chocolate chips; expect a thick and fudgy consistency.
Step 5: Assemble Brownies
Carefully pour brownie batter over your pre-baked crust in the pan. Use a knife or small offset spatula to spread it evenly across.
Step 6: Bake Brownies
Bake in the oven for 30 to 40 minutes until set; check that the middle is no longer jiggly.
Step 7: Toast Marshmallows
After removing brownies from oven, switch your oven setting to broil. Leave a rack in the middle position so that parchment paper won’t burn. Evenly sprinkle mini marshmallows on top of baked brownies and place under broiler for about 2 minutes—keep an eye on them!
Step 8: Cool and Serve
Let brownies rest at room temperature for at least 30 minutes before cutting into squares. For clean slices, run your knife under hot water first and wipe between cuts.
Enjoy your delicious S’mores Brownies!
How to Serve S’mores Brownies Recipe
S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the chocolate and marshmallow flavors beautifully.
- Chocolate Ice Cream: For true chocolate lovers, this option enhances the brownie experience.
- Toasted Marshmallow Ice Cream: Adding a twist, this flavor mirrors the s’mores theme!
Drizzle with Sauces
- Chocolate Sauce: A rich drizzle adds an extra layer of indulgence.
- Caramel Sauce: Sweet and buttery caramel contrasts nicely with the fudgy brownies.
- Peanut Butter Sauce: For a nutty kick, drizzle some warm peanut butter on top.
Garnish with Extras
- Extra Mini Marshmallows: Add more toasted mini marshmallows for a gooey topping.
- Crushed Graham Crackers: Sprinkle on top for added crunch and flavor.
- Chopped Nuts: Walnuts or pecans can introduce a delightful crunch.
Serve with Beverages
- Milk: A classic pairing that balances sweetness perfectly.
- Coffee: Brewed coffee provides a contrasting bitterness to the sweet dessert.
- Hot Chocolate: For an extra cozy experience, serve alongside rich hot cocoa.
How to Perfect S’mores Brownies Recipe
To ensure your s’mores brownies turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh eggs and quality chocolate will enhance the flavor of your brownies.
- Don’t overmix the batter: Mix just until combined to keep the brownies fudgy and not cakey.
- Keep an eye on the broiler: Marshmallows can burn quickly; watch them closely while broiling for that perfect toast.
- Let them cool completely: Allowing the brownies to cool helps them set properly for cleaner cuts.
Best Side Dishes for S’mores Brownies Recipe
S’mores brownies are delicious on their own, but pairing them with side dishes can create a balanced meal. Here’s a list of perfect sides to consider:
- Fresh Fruit Salad: A light and refreshing mix of seasonal fruits complements the richness of the brownies.
- Whipped Cream: Light and fluffy whipped cream adds a creamy texture that pairs well with chocolate desserts.
- Cheesecake Bites: Mini cheesecakes provide a tangy contrast to the sweet s’mores flavor profile.
- Chocolate Fondue: Dip fruits or pretzels into warm chocolate for a fun interactive dessert experience.
- Peanut Butter Cookies: These cookies can enhance the s’mores theme while adding another layer of flavor.
- Vanilla Yogurt Parfait: Layering yogurt with granola and berries offers a deliciously healthy accompaniment.
Common Mistakes to Avoid
Making S’mores Brownies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overbaking the brownies: This can lead to dry brownies. Keep an eye on them in the oven and do a toothpick test—if it comes out with a few moist crumbs, they’re ready.
- Skipping the parchment paper: Not using parchment can make it difficult to remove the brownies from the pan. Always line your baking pan for easy removal and cleanup.
- Not letting them cool: Cutting into warm brownies may result in a messy slice. Allow them to cool for at least 30 minutes before cutting for clean edges.
- Using cold eggs: Cold eggs can cause the batter to seize up and not mix well. Use room temperature eggs for a smoother brownie mixture.
- Ignoring ingredient measurements: Baking is precise; incorrect measurements can ruin your recipe. Always measure ingredients carefully for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover s’mores brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing S’mores Brownies Recipe
- Cut the brownies into squares before freezing.
- Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes until warm.
- Microwave: Place one brownie on a microwave-safe plate and heat for about 10-15 seconds, checking frequently.
- Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about this delicious dessert.
What makes this S’mores Brownies Recipe special?
This recipe combines the classic flavors of s’mores with rich, fudgy brownies, creating an indulgent treat that everyone loves!
Can I use different types of chocolate chips?
Yes! Feel free to swap bittersweet chocolate chips with milk chocolate or even white chocolate chips based on your preference.
How do I customize this S’mores Brownies Recipe?
You can add nuts like walnuts or pecans or even swirl in some peanut butter for extra flavor. The possibilities are endless!
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How should I serve these S’mores Brownies?
These brownies are delightful on their own but pair wonderfully with vanilla ice cream or whipped cream for an extra treat!
Final Thoughts
These S’mores Brownies are not only rich and decadent but also incredibly versatile. You can easily customize them with your favorite ingredients or toppings. Whether you’re hosting a gathering or just craving something sweet, this recipe is perfect for any occasion. Give it a try; you won’t be disappointed!
S’mores Brownies Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with this S’mores Brownies Recipe! Combining the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores, these treats feature a crispy graham cracker crust, a gooey chocolate center, and a perfectly toasted marshmallow topping. Ideal for any occasion—from summer barbecues to cozy family nights—these brownies are sure to be a crowd-pleaser. Easy to make and deliciously satisfying, they offer an unforgettable blend of textures and flavors that everyone will love.
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat the oven to 350°F. Prepare an 8×8 inch baking pan with nonstick spray or grease it lightly, lining it with parchment paper.
- In a food processor, blend graham crackers with sugar until crumbly. Pulse in melted butter until evenly coated. Press this mixture firmly into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown. Let it cool slightly.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract until smooth. Gradually mix in cocoa powder, flour, salt, and baking powder until combined; fold in chocolate chips.
- Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
- After removing from oven, switch to broil and sprinkle mini marshmallows on top. Broil for about 2 minutes until toasted (watch closely).
- Allow brownies to cool for at least 30 minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (55g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
