Classic Blueberry Buckle

Few things capture the sweet essence of summer like a Classic Blueberry Buckle. This delightful dessert combines a moist cake with plump blueberries, topped with a crunchy streusel. Perfect for family gatherings, brunches, or simply as a sweet treat at home, this recipe stands out for its delicious flavor and beautiful presentation. Get ready to impress your guests with this easy-to-make classic that brings the taste of summer to your table.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
  • Delicious Flavor: The combination of fresh blueberries and cinnamon creates a mouthwatering taste you won’t forget.
  • Versatile Serving Options: Enjoy it warm with ice cream or at room temperature for breakfast or dessert.
  • Perfect for Gatherings: This recipe yields 16 servings, making it ideal for parties and family events.
  • Uses Fresh Ingredients: Highlight seasonal blueberries, making it a great way to celebrate summer produce.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

  • 9×9 baking dish
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • 9×9 baking dish: The perfect size for even baking and easy serving.
  • Electric mixer: Saves time and effort when beating butter and sugar until fluffy.
  • Rubber spatula: Ideal for gently folding in blueberries without crushing them.

Ingredients

For the Cake Base

  • 2 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter (room temperature)
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 3 cups fresh or frozen blueberries

For the Streusel Topping

  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/2 tsp cinnamon
  • 4 tbsp cold butter (cubed)

How to Make Classic Blueberry Buckle

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a 9×9 baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together:
2 cups cake flour
1 tsp baking powder
1/2 tsp salt

This mixture helps create a light texture in your buckle.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
4 tbsp room temperature butter
3/4 cup sugar

Mix until fluffy, then add:
1 egg
1 tsp vanilla extract

Beat well until fully combined.

Step 4: Combine Wet and Dry Ingredients

Alternately mix in the dry ingredients with:
1/2 cup whole milk

Blend just until combined; avoid overmixing for the best texture.

Step 5: Fold in Blueberries

Gently fold in:
3 cups fresh or frozen blueberries

Be careful not to crush the berries while mixing.

Step 6: Spread Batter in Pan

Spread the batter evenly into your prepared pan. Use a rubber spatula for smooth spreading.

Step 7: Make the Streusel Topping

In a bowl, mix together:
1/2 cup sugar
1/3 cup cake flour
1/2 tsp cinnamon

Then add:
4 tbsp cold butter (cubed)

Use your fingers or a pastry cutter to combine until crumbly.

Step 8: Add Streusel and Bake

Sprinkle the streusel topping evenly over the batter. Bake in your preheated oven for about:
35–40 minutes

Check doneness by inserting a toothpick; it should come out clean.

Step 9: Cool Before Serving

Once baked, allow the buckle to cool for at least:
10 minutes

Serve warm or at room temperature. Enjoy every bite of this delicious Classic Blueberry Buckle!

How to Serve Classic Blueberry Buckle

Classic blueberry buckle is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm from the oven or chilled, these serving suggestions will elevate your experience.

Warm with Whipped Cream

  • Serve slices of warm blueberry buckle topped with freshly whipped cream for a light and airy finish.

A La Mode

  • Add a scoop of vanilla ice cream on top of each slice for a creamy contrast to the moist cake.

Drizzled with Maple Syrup

  • Enhance the sweetness by drizzling pure maple syrup over the buckle, creating a deliciously sticky treat.

Accompanied by Fresh Berries

  • Serve with a side of fresh blueberries or mixed berries for added texture and flavor.

With a Cup of Tea or Coffee

  • Pair your blueberry buckle with a steaming cup of tea or coffee for a comforting afternoon snack.

As Breakfast Treat

  • Enjoy it as an indulgent breakfast option, perhaps alongside yogurt for extra protein.
ClassicPin for later!

How to Perfect Classic Blueberry Buckle

To ensure your classic blueberry buckle is perfect every time, follow these simple tips.

  • Use Fresh Blueberries: Fresh blueberries provide better flavor and texture than frozen ones, enhancing the overall taste of your buckle.

  • Properly Measure Flour: Spoon and level your flour when measuring to avoid using too much, which can lead to a dry cake.

  • Don’t Overmix: Gently fold in the blueberries and batter; overmixing can result in a dense texture instead of the light, fluffy cake you want.

  • Check for Doneness: Always test your cake with a toothpick inserted in the center. If it comes out clean, it’s ready!

  • Cool Before Serving: Allow the buckle to cool slightly before slicing. This helps maintain its structure and makes serving easier.

  • Experiment with Toppings: Try different toppings like lemon zest or chopped nuts for an exciting twist on this classic dessert.

Best Side Dishes for Classic Blueberry Buckle

Pairing side dishes with classic blueberry buckle can enhance your dining experience. Here are some excellent options:

  1. Greek Yogurt: A creamy addition that complements the sweetness of the buckle while adding protein.

  2. Fruit Salad: A refreshing mix of seasonal fruits brings brightness and balances the richness of the cake.

  3. Scrambled Eggs: A savory option that contrasts nicely with the sweet flavors, perfect for brunch.

  4. Granola Parfait: Layer granola with yogurt and fresh berries for a crunchy texture alongside your dessert.

  5. Cottage Cheese: This adds protein and creaminess, making it an excellent breakfast pairing with blueberry buckle.

  6. Chia Seed Pudding: A nutritious option that adds a unique texture and complements fruity desserts well.

  7. Scones: Serve mini scones on the side for an elegant touch that pairs well with tea or coffee.

  8. Pancakes: Fluffy pancakes make for an indulgent brunch spread when served alongside slices of blueberry buckle.

Common Mistakes to Avoid

Creating a Classic Blueberry Buckle can be a delightful experience, but certain mistakes may hinder your results. Here are some common pitfalls and how to avoid them.

  • Using the wrong flour: Always use cake flour for a light texture. All-purpose flour can make the buckle dense.
  • Overmixing the batter: Mixing too much can lead to a tough cake. Blend until just combined for a tender crumb.
  • Incorrect oven temperature: Ensure your oven is preheated correctly. An inaccurate temperature can affect baking time and texture.
  • Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip it; it’s essential for that classic buckle experience.
  • Not letting it cool properly: Allow the cake to cool for at least 10 minutes before serving. This helps maintain its structure.
ClassicPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the fridge to maintain freshness.

Freezing Classic Blueberry Buckle

  • Wrap tightly in plastic wrap, then place in a freezer-safe bag.
  • Can be frozen for up to 2 months.

Reheating Classic Blueberry Buckle

  • Oven: Preheat to 350°F and warm for about 10-15 minutes.
  • Microwave: Heat on medium power for 30-60 seconds or until warm.
  • Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a Classic Blueberry Buckle.

Can I use frozen blueberries?

Yes, frozen blueberries work well in this recipe. Just add them directly without thawing.

What can I substitute for butter?

You can use margarine or coconut oil as alternatives, but keep in mind this may alter the flavor slightly.

How do I know when my Classic Blueberry Buckle is done?

A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I add other fruits?

Absolutely! Feel free to mix in raspberries or strawberries along with blueberries for added flavor.

Final Thoughts

The Classic Blueberry Buckle is a perfect dessert that brings joy and warmth to any gathering. Its versatility allows you to customize with different fruits or spices, making it an ideal treat year-round. Try this delightful recipe today!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Blueberry Buckle

Classic Blueberry Buckle


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 55 minutes
  • Yield: About 16 servings 1x

Description

Indulge in the delightful flavors of summer with this Classic Blueberry Buckle. This moist and fluffy cake is studded with juicy blueberries and topped with a crunchy streusel, making it a perfect dessert for family gatherings, brunches, or a sweet treat at home. With its beautiful presentation and easy preparation, you’ll impress your guests while enjoying the nostalgic taste of this classic American dessert. Serve it warm, at room temperature, or even as a breakfast option alongside yogurt. Whether you’re celebrating a special occasion or simply treating yourself, this blueberry buckle is sure to bring joy to your table.


Ingredients

Scale
  • 2 cups cake flour
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup whole milk
  • 3 cups fresh or frozen blueberries
  • Streusel topping: sugar, cake flour, cinnamon, cold butter

Instructions

  1. Preheat oven to 375°F and grease a 9×9 baking dish.
  2. In a bowl, whisk together cake flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy; mix in egg and vanilla.
  4. Alternately add dry ingredients with milk to the creamed mixture until just combined.
  5. Gently fold in blueberries.
  6. Spread batter into prepared pan.
  7. For streusel topping, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly.
  8. Sprinkle streusel over batter and bake for 35–40 minutes or until a toothpick comes out clean.
  9. Cool for at least 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star