Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a delightful treat perfect for any occasion, from summer gatherings to cozy nights in. With their soft and chewy cookie dough layers and creamy non-dairy vanilla ice cream, these sandwiches provide an indulgent experience that is also healthy. Made with just 8 simple ingredients, they are gluten-free, naturally sweetened, nut-free, and entirely plant-based. Treat yourself and your loved ones to this guilt-free dessert!
Why You’ll Love This Recipe
- No-Bake Convenience: Skip the oven! These sandwiches are quick to prepare and require no baking.
- Versatile Flavors: Customize with your favorite non-dairy ice cream or add mix-ins like nuts or dried fruits.
- Healthy Ingredients: Made with wholesome components like maple syrup and gluten-free flour, you can indulge without guilt.
- Perfect for Sharing: With about 18 servings, these sandwiches are ideal for parties or family gatherings.
- Freezer-Friendly: Store them in the freezer for a quick dessert option anytime you crave something sweet.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make the process easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl or stand mixer
- Cutting board
- Knife or pizza cutter
Importance of Each Tool
- Baking sheet: Provides a sturdy base for assembling your ice cream sandwiches.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl or stand mixer: Helps create a smooth cookie dough mixture quickly.
- Cutting board: Offers a safe surface for slicing the sandwiches.
Ingredients
For the Cookie Dough
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water; stir and let thicken 3–5 minutes)
- ½ cup vegan butter, melted (or grass-fed butter)
- ½ cup + 2 tablespoons pure maple syrup (or honey)
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour (must contain xanthan gum; see note on heat-treating)
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
For the Ice Cream Filling
- 2½ cups (20 fl. oz) vanilla non-dairy ice cream (or any ice cream of choice)
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare Your Freezer Space
Line a rimmed baking sheet with parchment paper and make space in your freezer to chill the assembled sandwiches later.
Step 2: Mix Wet Ingredients
In a medium bowl or stand mixer:
1. Combine the thickened flax egg, melted vegan butter, maple syrup, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
Add the heat-treated gluten-free flour and pink Himalayan salt:
1. Mix for about 2 minutes until a soft dough forms.
Step 4: Add Chocolate Chips
Fold in the mini dairy-free chocolate chips gently:
1. Transfer the dough to the prepared baking sheet.
Step 5: Flatten and Freeze Dough
Place another piece of parchment on top of the dough:
1. Flatten it with your hands into a rectangle about 15×12 inches and ¼ inch thick.
2. Keep the top parchment on and freeze for at least 40 minutes until firm.
Step 6: Slice the Cookie Dough
Once firm:
1. Transfer the dough to a cutting board.
2. Slice vertically down the center to create two equal rectangles.
Step 7: Prepare Ice Cream Layer
If your ice cream is firm:
1. Let it soften at room temperature for about 10 minutes.
Step 8: Assemble Sandwiches
Spread softened ice cream evenly over one half of the cookie dough:
1. Carefully place the other half on top.
Step 9: Final Freeze
Transfer the sandwich back to the baking sheet:
1. Freeze for at least 4 hours or overnight until set.
Step 10: Serve
Slice into desired shapes (about 18 medium-sized sandwiches):
1. Serve immediately or store leftovers in an airtight container in the freezer for up to 5 months.
Enjoy your delicious Cookie Dough Vegan Ice Cream Sandwiches!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches are not only delicious but also versatile. You can serve them in a variety of ways that enhance their flavor and presentation. Here are some creative serving suggestions to make your dessert even more enjoyable.
Add Fresh Fruits
- Berries: Serve alongside fresh strawberries or raspberries for a tart contrast.
- Bananas: Slice bananas and place them on the side for a sweet, creamy addition.
Drizzle with Sauce
- Chocolate Sauce: A generous drizzle of warm chocolate sauce can take these sandwiches to the next level.
- Caramel Sauce: Add a rich caramel sauce for a decadent touch.
Pair with Beverages
- Nut Milk: A glass of almond or coconut milk complements the ice cream sandwiches beautifully.
- Coffee: Enjoy with a cup of your favorite coffee for a delightful afternoon treat.
Top with Sprinkles
- Colorful Sprinkles: Add some fun by topping your sandwiches with colorful sprinkles before serving.
Create Mini Sandwiches
- Mini Versions: Use smaller cookie dough portions to create bite-sized sandwiches for parties or gatherings.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
To ensure your Cookie Dough Vegan Ice Cream Sandwiches come out perfectly every time, keep these tips in mind. They will help you achieve the best texture and flavor.
- Use Fresh Ingredients: Always use fresh maple syrup and non-dairy ice cream for optimal taste.
- Chill Thoroughly: Make sure to freeze the cookie dough long enough so that it holds together when sliced.
- Control Ice Cream Temperature: Allow the ice cream to soften slightly before spreading; this makes assembly easier.
- Experiment with Flavors: Try different flavors of non-dairy ice cream to customize your sandwiches based on your preferences.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Serving side dishes alongside your Cookie Dough Vegan Ice Cream Sandwiches can elevate your dessert experience. Here are some delightful options:
- Fresh Salad: A light green salad balances the richness of the sandwiches while adding crunch.
- Fruit Salad: A mix of seasonal fruits adds freshness and cuts through the sweetness.
- Granola Parfait: Layer granola and yogurt in cups for a crunchy, creamy side dish that pairs well.
- Chia Seed Pudding: This healthy pudding offers a unique texture and complements the sweetness of the sandwiches.
- Coconut Whipped Cream: Light and fluffy, this dairy-free whipped cream adds an indulgent touch.
- Sliced Nuts: Almonds or walnuts provide a crunchy contrast when sprinkled on top or served on the side.
Common Mistakes to Avoid
Avoiding common mistakes can make your Cookie Dough Vegan Ice Cream Sandwiches even better. Here are some pitfalls to watch out for:
- Not using heat-treated flour: Raw flour can contain harmful bacteria. Always heat-treat your gluten-free flour before using it in this recipe.
- Overmixing the cookie dough: Mixing too much can lead to tough cookies. Mix just until the ingredients combine for a soft, chewy texture.
- Using too firm ice cream: If your ice cream is too hard, it will be difficult to spread. Let it soften at room temperature for about 10 minutes before assembling.
- Not freezing long enough: Failing to freeze the sandwiches adequately can result in a messy treat. Ensure they freeze for at least 4 hours or overnight for the best consistency.
- Skipping parchment paper: Without parchment, the cookie dough might stick to the baking sheet. Always line your pan with parchment paper for easy removal.
- Ignoring storage tips: Not storing properly can affect texture and flavor. Use airtight containers to keep your sandwiches fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container in the refrigerator for up to 1 week.
- Keep a layer of parchment paper between layers to prevent sticking.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- These sandwiches can be frozen for up to 5 months in an airtight container.
- Wrap each sandwich individually in plastic wrap or foil before placing them in a container.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat your oven to 350°F and warm the sandwiches for about 5 minutes or until just soft.
- Microwave: Heat on low power for about 10-15 seconds until slightly warmed.
- Stovetop: Place them in a skillet over low heat for a minute or two, flipping once, to warm evenly.
Frequently Asked Questions
Here are some common questions about making Cookie Dough Vegan Ice Cream Sandwiches:
Can I use regular butter instead of vegan butter?
You can use grass-fed butter if you’re not strictly vegan, but it may alter the flavor slightly.
How do I make these Cookie Dough Vegan Ice Cream Sandwiches gluten-free?
Ensure you use gluten-free flour that contains xanthan gum. This helps replicate the texture of traditional dough.
Can I customize the ice cream flavor?
Absolutely! Feel free to use any non-dairy ice cream flavor you love, such as chocolate or mint.
What is a flax egg?
A flax egg is made by mixing ground flaxseed with water and letting it thicken. It acts as an egg substitute in vegan recipes.
Can I add mix-ins to the cookie dough?
Yes! You can include nuts, dried fruits, or other chocolate chips according to your taste preferences.
Final Thoughts
These Cookie Dough Vegan Ice Cream Sandwiches are not only delicious but also versatile! You can customize them with different flavors of ice cream or add mix-ins to suit your taste. They are perfect for summer treats or any time you crave something sweet and satisfying. Try making them today!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 20 minutes
- Yield: About 18 servings 1x
Description
Indulge in the delightful experience of Cookie Dough Vegan Ice Cream Sandwiches, an easy, no-bake treat perfect for any occasion. With soft and chewy cookie dough layers paired with creamy non-dairy vanilla ice cream, these sandwiches offer a guilt-free dessert option made from just 8 wholesome ingredients. Gluten-free, nut-free, and naturally sweetened with maple syrup, they are not only delicious but also healthy. Ideal for summer gatherings or cozy nights in, these versatile treats can be customized to suit your taste. Prepare to impress family and friends with this simple yet satisfying frozen dessert!
Ingredients
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups vanilla non-dairy ice cream
Instructions
- Prepare your freezer space by lining a baking sheet with parchment paper.
- In a mixing bowl, combine the flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
- Add gluten-free flour and salt; mix until a soft dough forms.
- Gently fold in chocolate chips and spread the dough onto the prepared baking sheet.
- Cover with parchment paper and flatten into a rectangle about ¼ inch thick; freeze for at least 40 minutes.
- Slice the chilled dough into two equal rectangles.
- Soften the ice cream slightly at room temperature; spread it over one dough half and top with the other half.
- Return to the freezer for at least 4 hours before slicing into sandwiches.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
