Cinnamon Roll French Toast Roll-Ups
A delightful breakfast mashup, Cinnamon Roll French Toast Roll-Ups combine the rich flavors of cinnamon rolls with the fluffiness of French toast. Perfect for brunch gatherings or cozy family breakfasts, these roll-ups are easy to make and sure to impress. Their unique presentation and delicious taste make them a standout option for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it ideal for busy mornings.
- Deliciously Sweet: The combination of cinnamon, sugar, and butter creates a mouthwatering flavor that everyone will enjoy.
- Versatile Serving Options: Serve them with syrup, whipped cream, or fresh fruit for an extra special touch.
- Fun for Kids: Kids love the rolled-up format, making breakfast feel like a treat!
- Perfect for Meal Prep: You can prepare these roll-ups ahead of time and simply heat them up when ready to serve.
Tools and Preparation
To create your Cinnamon Roll French Toast Roll-Ups, ensure you have the right tools handy. These tools make the process smoother and more enjoyable.
Essential Tools and Equipment
- Rolling pin
- Skillet
- Shallow bowl
- Small mixing bowl
- Whisk
Importance of Each Tool
- Rolling pin: Helps flatten bread slices evenly for easy rolling.
- Skillet: Essential for frying the roll-ups to golden perfection.
- Whisk: Necessary for blending eggs and milk smoothly.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
For the Roll-Ups
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Remove crusts from bread slices.
- Using a rolling pin, flatten each slice until thin.
Step 2: Make the Filling
- In a small bowl, mix melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.
- Spread this mixture evenly on each flattened bread slice, leaving a small border at the edges.
Step 3: Roll Up the Bread
- Tightly roll up each slice of bread from one end to the other.
- Seal edges by applying gentle pressure.
Step 4: Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, ½ teaspoon of ground cinnamon, and vanilla extract until blended well.
Step 5: Heat the Skillet
- Heat a skillet over medium heat and add butter until melted.
Step 6: Cook the Roll-Ups
- Dip each roll in the egg mixture so they are fully coated.
- Place them seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating occasionally to brown all sides evenly.
Enjoy your homemade Cinnamon Roll French Toast Roll-Ups as a delightful breakfast treat!
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are perfect for any breakfast occasion. Their delightful sweetness and cozy flavors make them a hit with both kids and adults. Here are some creative serving suggestions to elevate your breakfast experience.
With Maple Syrup
- Drizzle warm maple syrup over your roll-ups for added sweetness. This classic pairing enhances the cinnamon flavor.
Fresh Fruit
- Serve with a side of mixed berries or sliced bananas. The fresh fruit adds a refreshing contrast to the rich rolls.
Whipped Cream
- Top each roll-up with a dollop of whipped cream. This extra creaminess makes it feel like a special dessert for breakfast.
Powdered Sugar Dusting
- Lightly dust with powdered sugar before serving. This gives an elegant touch and makes them look irresistible.
Ice Cream Treat
- For a unique twist, serve alongside a scoop of vanilla ice cream. It transforms your breakfast into a decadent dessert!
How to Perfect Cinnamon Roll French Toast Roll-Ups
To ensure your Cinnamon Roll French Toast Roll-Ups turn out perfectly every time, consider these helpful tips.
- Use Fresh Bread: Fresh bread rolls easier and creates a softer texture.
- Don’t Overfill: Spread the filling evenly but avoid using too much; this prevents leaking during cooking.
- Control Heat: Cook on medium heat to ensure even browning without burning the outside.
- Rotate Frequently: Turn the roll-ups often while cooking for an even golden color on all sides.
- Serve Warm: These roll-ups taste best when served immediately; they can lose their appeal if left to cool.
- Experiment with Flavors: Try adding chocolate chips or nuts to the filling for added texture and flavor variations.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
Pairing side dishes with your Cinnamon Roll French Toast Roll-Ups can enhance the meal’s overall enjoyment. Here are some great options:
- Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and balance out the sweetness.
- Bacon Strips: Crispy bacon adds a savory element that pairs well with sweet rolls.
- Breakfast Sausages: Juicy sausages complement the cinnamon flavor, creating a hearty breakfast plate.
- Yogurt Parfait: A yogurt parfait with granola and fruit offers a refreshing contrast and adds nutrition.
- Hash Browns: Crispy hash browns provide crunchiness that contrasts nicely with soft roll-ups.
- Granola Bars: For an easy option, serve granola bars as a portable side for those on-the-go mornings.
- Smoothie: A fruit-based smoothie can add brightness and nutrients, balancing the richness of the rolls.
- Cottage Cheese: This creamy option is high in protein and adds a subtle tang that complements sweet flavors well.
Common Mistakes to Avoid
Making Cinnamon Roll French Toast Roll-Ups can be simple, but a few mistakes can ruin your breakfast. Here are some common pitfalls to watch out for:
- Using stale bread: Fresh bread rolls better and absorbs the egg mixture more effectively. Always choose soft, fresh slices for the best results.
- Overfilling the rolls: Adding too much filling can cause them to burst while cooking. Use just enough mixture to coat the bread without overflowing.
- Not sealing the edges properly: If the rolls aren’t sealed well, they may unravel during cooking. Press gently on the edges to keep them secure.
- Skipping the flattening step: Flattening bread makes it easier to roll and helps create a uniform bake. Don’t skip this important step!
- Cooking at too high a temperature: Cooking on high heat may burn the outside before the inside is cooked through. Keep it medium for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are completely cooled before sealing to prevent moisture buildup.
Freezing Cinnamon Roll French Toast Roll-Ups
- Freeze in a single layer on a baking sheet.
- Once frozen solid, transfer to a freezer-safe bag or container. They will last up to 2 months.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven: Preheat to 350°F (175°C) and place on a baking sheet for about 10-15 minutes until warm.
- Microwave: Heat one roll at a time for 30-45 seconds, checking for warmth.
- Stovetop: Place in a skillet over medium heat with a bit of butter, cooking until warmed through.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll French Toast Roll-Ups:
Can I use whole wheat bread?
Yes, whole wheat bread can add extra fiber and flavor. Just ensure it’s fresh for rolling.
How do I store leftover Cinnamon Roll French Toast Roll-Ups?
Store them in an airtight container in the refrigerator for up to 3 days.
What toppings go well with these roll-ups?
Consider powdered sugar, maple syrup, or cream cheese frosting for added sweetness!
Can I make these roll-ups ahead of time?
Absolutely! You can prepare them and store them in the fridge overnight before cooking in the morning.
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups are an irresistible treat that combines two beloved breakfast classics into one delicious bite. Their versatility allows you to customize fillings and toppings according to your preferences. Give this recipe a try for your next breakfast gathering or cozy family brunch!
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Serves 5 (2 roll-ups per serving) 1x
Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that brings together the warm, comforting flavors of cinnamon rolls and the fluffy goodness of French toast. Perfect for brunch gatherings or cozy family breakfasts, these easy-to-make roll-ups will impress both kids and adults alike! With just a few ingredients and simple steps, you can create a fun breakfast experience that feels like a special occasion. Whether served with maple syrup, fresh fruit, or whipped cream, these roll-ups are sure to be a hit at your table.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; spread on each flattened slice.
- Roll up each slice tightly and seal edges gently.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat; dip each roll in the egg mixture and cook seam-side down until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
