Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful summer treat that brings out the natural sweetness of corn while keeping it tender and juicy. This recipe is not only simple to make but also perfect for gatherings, barbecues, or even a quiet night at home. The foil wrapping ensures that each ear of corn steams perfectly, resulting in a flavorful dish that’s easy to customize with your favorite seasonings.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have this delicious side dish ready in no time.
- Flavorful Options: The combination of butter, salt, and optional spices like garlic powder adds a rich taste that everyone will enjoy.
- Versatile Side Dish: Grilled Corn on the Cob in Foil pairs well with grilled meats, salads, and more, making it suitable for any occasion.
- Easy Cleanup: Using foil means minimal mess; just toss it away after cooking!
- Perfectly Cooked Every Time: The foil packets trap steam and heat, ensuring your corn is cooked evenly and stays moist.
Tools and Preparation
To make Grilled Corn on the Cob in Foil successfully, you’ll need a few essential tools. Each tool plays a crucial role in ensuring your cooking process is smooth and efficient.
Essential Tools and Equipment
- Grill
- Aluminium foil
- Small bowl
- Fork
Importance of Each Tool
- Grill: A grill provides the direct heat needed for that perfect char and smoky flavor on your corn.
- Aluminium foil: This helps create a steam pocket around the corn, allowing it to cook evenly while preventing direct contact with flames.
- Small bowl: Ideal for mixing the butter and seasoning together for easy application.
Ingredients
For this Grilled Corn on the Cob in Foil recipe, you will need:
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
Preheat your grill to 400°F. This high temperature is essential for grilling corn effectively.
Step 2: Prepare the Butter Mixture
In a small bowl:
1. Mash together butter, salt, garlic powder, and black pepper until smooth using a fork.
Step 3: Coat the Corn
- Rub each ear of corn with the butter mixture until well coated.
- Place two ears of corn per large piece of aluminium foil or wrap each individually if preferred.
- For regular aluminium foil users, double up on layers to protect against direct heat.
- Fold the foil over the corn to create packets and crimp all edges securely.
Step 4: Grill the Corn
- Place the foil packets on the grill.
- Close the lid and grill for about 10 minutes.
Step 5: Flip the Corn
- Carefully remove packets from grill using tongs.
- Open each packet carefully to flip each ear of corn.
- Seal the packets again tightly and return them to the grill.
- Continue grilling for another 10–20 minutes until fully cooked through and slightly browned.
Step 6: Serve
- Once done, remove packets from grill once more.
- Carefully open each packet; be cautious of steam.
- Serve hot with additional butter and salt as desired.
Enjoy your delicious Grilled Corn on the Cob in Foil at any summer gathering!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful summer treat that pairs well with many dishes. Here are some creative serving suggestions to elevate your corn experience.
With Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro over the grilled corn for a burst of flavor.
- Basil and Olive Oil: Drizzle with olive oil and top with fresh basil for an Italian twist.
Toppings Galore
- Parmesan Cheese: Grate some Parmesan cheese on hot corn for a savory kick.
- Spicy Mayo: Mix mayonnaise with hot sauce and spread it over the corn for extra creaminess and heat.
Simple Seasonings
- Lime Juice: Squeeze fresh lime juice over the corn for a zesty finish.
- Smoked Paprika: Dust lightly with smoked paprika for added depth and smokiness.
Dipping Sauces
- Chili Lime Butter: A mix of melted butter, chili powder, and lime juice makes a perfect dipping sauce.
- Garlic Aioli: Serve with garlic aioli for a rich and garlicky complement.
How to Perfect Grilled Corn on the Cob in Foil
To ensure your Grilled Corn on the Cob in Foil turns out perfectly every time, follow these helpful tips.
- Choose Fresh Corn: Always select ears of corn that are bright green and tightly wrapped husks.
- Use Plenty of Butter: Generously apply butter for maximum flavor and moisture during grilling.
- Seal Packets Well: Make sure the foil packets are sealed properly to keep steam inside for even cooking.
- Watch Your Grill Temperature: Maintaining a consistent grill temperature is key; aim for around 400°F.
- Rotate Regularly: Flip the corn halfway through grilling to ensure even cooking on all sides.
- Test Doneness Carefully: Use a fork or knife to check if kernels are tender before serving.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is an excellent side dish that complements various meals. Here are some fantastic options to consider serving alongside it.
- Grilled Chicken Breasts: Juicy and flavorful, grilled chicken pairs well with sweet corn.
- Potato Salad: A classic BBQ side, creamy potato salad offers comfort alongside your grilled corn.
- Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the soft grilled corn.
- Fruit Salad: A vibrant fruit salad adds sweetness and balances savory flavors beautifully.
- Baked Beans: Hearty baked beans bring richness that complements the sweetness of grilled corn.
- Pasta Salad: Light pasta salads tossed with vinaigrette can enhance your summer meal spread.
Common Mistakes to Avoid
Grilling corn on the cob in foil can be simple, but a few common mistakes can ruin your experience. Here are some pitfalls to watch out for:
- Skipping the butter mixture: Not using enough butter or seasoning makes your corn bland. Always mash butter with salt and other seasonings to enhance flavor.
- Using single-layer foil: A single layer of foil might tear or allow direct heat contact. Use double layers to protect the corn and retain moisture.
- Overcooking or undercooking: Failing to monitor cooking time can lead to chewy or raw corn. Aim for 10-20 minutes total cooking time for perfectly grilled corn.
- Not flipping the corn: If you don’t flip the corn halfway through grilling, it may cook unevenly. Always turn your packets to ensure even cooking and browning.
- Opening packets too soon: Opening foil packets before letting them rest can cause steam burns. Wait a minute after removing from the grill before opening.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled corn on the cob in an airtight container.
- It will stay fresh for up to 3-5 days in the refrigerator.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear of corn tightly in plastic wrap or aluminum foil.
- Freeze for up to 6 months for best quality.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat to 350°F and reheat wrapped in foil for about 10-15 minutes.
- Microwave: Place on a plate covered with a damp paper towel and heat for 2-3 minutes, checking frequently.
- Stovetop: Heat in a skillet with a little water and cover until warm, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about grilled corn on the cob in foil:
How do I grill corn on the cob in foil?
Grilling corn is simple! Start by preheating your grill, prepare a butter mixture, rub it on the corn, wrap it in foil, and grill as directed in the recipe.
Can I make grilled corn on the cob in advance?
Yes! You can prepare it ahead of time by wrapping it in foil and storing it in the fridge until you’re ready to grill.
What are some variations for grilled corn on the cob?
You can add different spices, cheese, or even lime juice for a twist! Try adding chili powder or parmesan cheese for extra flavor.
How long should I grill corn on the cob in foil?
Grill your wrapped corn for about 20-30 minutes total, flipping halfway through for even cooking.
Can I use frozen corn for this recipe?
While fresh is best, you can use frozen corn if thawed first. Just adjust your cooking time as needed.
Final Thoughts
Grilled Corn on the Cob in Foil is an easy and delightful side dish perfect for summer gatherings. Its versatility allows you to customize with various toppings and seasonings. Give this recipe a try at your next BBQ!
Grilled Corn on the Cob in Foil
- Total Time: 35 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is a quintessential summer side dish that showcases the natural sweetness of fresh corn while keeping it tender and juicy. This effortless recipe is perfect for barbecues, picnics, or cozy nights at home. Wrapped in foil, each ear steams to perfection, allowing the flavors to meld beautifully with your choice of seasonings. With just a few simple ingredients and minimal cleanup, this dish will quickly become a staple at your summer gatherings.
Ingredients
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a small bowl, combine softened butter, salt, garlic powder, and black pepper until smooth.
- Coat each ear of corn generously with the butter mixture.
- Wrap two ears per large piece of aluminum foil or individually if preferred. Seal tightly.
- Place packets on the grill and cook for about 10 minutes.
- Carefully flip the corn, reseal packets, and grill for an additional 10-20 minutes until fully cooked.
- Open packets cautiously and serve hot with extra butter if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (85g)
- Calories: 150
- Sugar: 6g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
