Crispy, tender salmon bites coated in a creamy sweet-spicy bang bang sauce make for an unforgettable dish. These Bang Bang Salmon Bites are perfect for any occasion, from casual gatherings to elegant dinner parties. Their unique blend of flavors and textures will impress your guests and satisfy your cravings for something deliciously different.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick to Prepare: With just 20 minutes from start to finish, these salmon bites are ideal for busy weeknights or last-minute entertaining.
Flavor Explosion: The creamy bang bang sauce adds a delightful kick that pairs perfectly with the crispy salmon.
Versatile Serving Options: Enjoy them as an appetizer, main dish, or even toss them on a salad for a healthy twist.
Health-Conscious Choice: Packed with protein and omega-3 fatty acids, these bites are not only tasty but also nutritious.
Customizable Heat Level: Adjust the spiciness by adding more or less sriracha or cayenne pepper to suit your preference.

Tools and Preparation

To make the cooking process easy and enjoyable, having the right tools is essential. Below are some key tools you’ll need to prepare your Bang Bang Salmon Bites.

Essential Tools and Equipment

Skillet
Baking sheet
Air fryer (optional)
Mixing bowl
Whisk

Importance of Each Tool

Skillet: A good skillet allows for even cooking and creates a golden crust on the salmon bites.
Baking sheet: Line it with parchment paper for easy cleanup when baking your salmon.
Whisk: Perfect for blending the creamy bang bang sauce until smooth.

Ingredients

Crispy, tender salmon pieces coated in a creamy sweet-spicy bang bang sauce. A perfect blend of textures and flavors for an impressive dish.

For the Salmon

1 pound salmon fillets, skin removed.
1 tablespoon olive oil.
½ teaspoon garlic powder.
½ teaspoon onion powder.
½ teaspoon smoked paprika.
¼ teaspoon cayenne pepper (optional).
Salt and black pepper to taste.

For the Bang Bang Sauce

¼ cup mayonnaise.
2 tablespoons Thai sweet chili sauce.
1 teaspoon sriracha.
1 teaspoon honey.
½ teaspoon lime juice.

How to Make Bang Bang Salmon Bites

Step 1: Prep the Salmon

Cut salmon into 1-inch cubes.
In a mixing bowl, toss salmon with olive oil and seasonings (garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper).

Step 2: Cook the Salmon

Option 1: Skillet Cooking

Heat a skillet over medium-high heat.
Add seasoned salmon cubes and cook for 2-3 minutes per side until golden brown.

Option 2: Baking

Preheat oven to 400°F (200°C).
Place seasoned salmon on a lined baking sheet.
Bake for 10-12 minutes or until cooked through.

Option 3: Air Frying

Preheat air fryer to 375°F (190°C).
Cook salmon bites for 8-10 minutes, flipping halfway through.

Step 3: Make the Bang Bang Sauce

In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until well combined.

Step 4: Combine & Serve

Toss cooked salmon bites with the bang bang sauce or drizzle it over the top. Garnish as desired and serve immediately!

Now you’re ready to enjoy these mouthwatering Bang Bang Salmon Bites, perfect for any meal!

How to Serve Bang Bang Salmon Bites

Bang Bang Salmon Bites are versatile and can be served in various ways to impress your guests or enjoy a cozy meal at home. Here are some creative serving suggestions to elevate your dining experience.

As an Appetizer

Serve the salmon bites on skewers for easy handling at parties.
Pair them with toothpicks and a small dish of bang bang sauce for dipping.

With Rice or Quinoa

Plate the salmon bites over a bed of fluffy jasmine rice or quinoa.
This adds a filling grain component that complements the flavors well.

In a Wrap

Wrap the salmon bites in lettuce leaves with fresh veggies for a light, fresh meal.
Add some avocado slices for creaminess and extra flavor.

On a Salad

Toss the salmon bites on mixed greens with a citrus vinaigrette.
This creates a refreshing contrast that balances the richness of the sauce.

With Noodles

Serve the salmon bites atop stir-fried noodles for an Asian-inspired feast.
Garnish with sesame seeds and green onions for added flair.

How to Perfect Bang Bang Salmon Bites

To achieve the best flavor and texture in your Bang Bang Salmon Bites, consider these helpful tips.

Use fresh salmon: Fresh fish will enhance both taste and texture, making your dish more enjoyable.
Cut evenly: Ensuring all pieces are uniform helps them cook evenly, resulting in consistent crispiness.
Don’t overcrowd the pan: When cooking, give each piece space to fry properly. This prevents steaming and ensures crispiness.
Adjust spice levels: Modify cayenne pepper based on your heat preference. You can also add more sriracha to the sauce for extra kick.
Let it rest: Allow cooked salmon bites to sit for a minute before serving. This helps maintain their crispy exterior.
Experiment with sauces: While bang bang sauce is delicious, try different dipping sauces like teriyaki or garlic aioli for variety.

Best Side Dishes for Bang Bang Salmon Bites

Pairing side dishes with your Bang Bang Salmon Bites can create a well-rounded meal. Here’s a list of tasty options that complement this flavorful main dish.

Steamed Asparagus: Bright and crunchy, asparagus adds freshness to your plate.
Coconut Rice: The subtle sweetness of coconut rice enhances the overall flavor profile of the dish.
Garlic Edamame: These protein-packed beans bring an extra crunch and savory flavor.
Mango Salsa: A fruity salsa offers a refreshing contrast to the spicy salmon bites.
Cabbage Slaw: A tangy slaw provides crunch and balances out the richness of the fish.
Roasted Broccoli: Nutty roasted broccoli adds depth and nutrition to your meal.
Pickled Vegetables: A small side of pickled veggies introduces acidity that brightens up each bite.
Thai Noodle Salad: This cold salad adds an interesting texture and flavor that pairs beautifully with salmon.

Common Mistakes to Avoid

When making Bang Bang Salmon Bites, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Not Removing the Skin: Leaving the skin on can make the bites chewy and unpleasant. Always ensure your salmon fillets are skinless for a tender bite.
Overcooking the Salmon: Cooking salmon too long can dry it out. Keep an eye on the cooking time and check for a golden color for perfect texture.
Skipping Seasoning: Failing to season your salmon before cooking can lead to bland flavors. Use garlic powder, onion powder, and smoked paprika for added taste.
Ignoring Sauce Consistency: A watery sauce won’t cling to the salmon. Ensure you mix the mayo and other ingredients until smooth and creamy for maximum flavor.
Not Allowing for Marination: Rushing through marination can result in less flavorful bites. Letting the seasoned salmon sit for a few minutes enhances its taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Bang Bang Salmon Bites in an airtight container.
They will keep well in the fridge for up to 2 days.

Freezing Bang Bang Salmon Bites

To freeze, place cooled salmon bites in a freezer-safe bag or container.
They can last up to 3 months in the freezer.

Reheating Bang Bang Salmon Bites

Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
Microwave: Heat on medium power in short bursts of 30 seconds until warm, but be cautious not to overcook.
Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Bang Bang Salmon Bites.

Can I use frozen salmon for Bang Bang Salmon Bites?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before cutting it into cubes and seasoning.

What can I serve with Bang Bang Salmon Bites?

These bites pair well with rice, salad, or as part of a seafood platter. They also work great as an appetizer at gatherings.

How spicy are these Bang Bang Salmon Bites?

The level of heat depends on how much cayenne pepper and sriracha you add. Adjust according to your spice tolerance!

Can I customize the sauce?

Absolutely! You can add different spices or switch out mayonnaise for Greek yogurt for a lighter version of the bang bang sauce.

Final Thoughts

Bang Bang Salmon Bites are not only delicious but also versatile. You can customize them by adjusting the sauce ingredients or serving them alongside various sides. This recipe is sure to impress anyone who tries it—give it a go!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Bang Bang Salmon Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 20 minutes
Yield: Serves approximately four people 1x

Print Recipe

Description

Bang Bang Salmon Bites are a deliciously crispy and tender seafood treat, coated in a creamy sweet-spicy bang bang sauce that elevates any meal. Perfect for quick weeknight dinners or elegant gatherings, these irresistible bites offer a delightful flavor explosion with every bite. Packed with protein and omega-3 fatty acids, they are not only satisfying but also nutritious. Customize the heat level to your liking, making these salmon bites suitable for everyone. Serve them as an appetizer, part of a main dish, or tossed on a fresh salad for a healthy twist. Experience the perfect blend of flavors and textures in this easy-to-make recipe that will leave your guests raving.

Ingredients

Scale

1 pound salmon fillets (skin removed)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
½ teaspoon lime juice

Cook Mode Prevent your screen from going dark

Instructions

Cut the salmon into bite-sized cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Choose your cooking method: Heat a skillet over medium-high heat and cook the salmon cubes for 2-3 minutes per side until golden brown, or preheat oven to 400°F (200°C) and bake salmon on a lined baking sheet for 10-12 minutes until cooked through, or preheat air fryer to 375°F (190°C) and cook salmon bites for 8-10 minutes, flipping halfway through.
For the bang bang sauce, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Toss the cooked salmon bites with the sauce or drizzle it over them before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Skillet/Baking/Air Frying
Cuisine: American/Asian