Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Ready to elevate your dinner routine with something bold, fresh, and fast? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that brings together smoky grilled shrimp, creamy avocado mash, sweet and crunchy corn salsa, and a spicy-lime dressing you’ll want to drizzle on everything. It’s the perfect blend of healthy and indulgent—ideal for quick weeknight dinners, meal-prep lunches, or vibrant dinner ideas that feel like a mini fiesta in a bowl. If you’re hunting for easy recipes, healthy food ideas, or quick meals packed with protein, this one’s a guaranteed win.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor-Packed: The combination of grilled shrimp, creamy avocado, and zesty corn salsa creates an explosion of flavors.
• Healthy Ingredients: Packed with protein and healthy fats, this bowl is as nutritious as it is delicious.
• Versatile Meal: Serve it over rice, quinoa, or cauliflower rice for a filling meal that suits your dietary needs.
• Great for Meal Prep: Prepare components ahead of time for easy assembly during the week.

Tools and Preparation

Having the right tools makes cooking this Grilled Shrimp Bowl even more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Masher or fork
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Perfect for achieving that smoky flavor on the shrimp.
• Mixing bowls: Great for combining ingredients without spilling.
• Whisk: Ideal for creating a smooth creamy sauce quickly.
• Masher or fork: Helps you achieve the perfect avocado texture.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh chopped cilantro (for garnish)

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

For Serving

• Cooked rice, quinoa, or cauliflower rice

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl, mix together:
Olive oil
Smoked paprika
Cumin
Chili powder
Garlic powder
Lime juice
Salt
Pepper

Toss shrimp in the marinade. Let sit for 15–20 minutes.

Step 2: Prepare the Corn Salsa

In another bowl:
Combine corn
Diced red bell pepper
Chopped green onions
Chopped cilantro
Lime juice
Salt

Mix well and chill while preparing other ingredients.

Step 3: Mash the Avocado

Scoop out:
Ripe avocados

In a bowl:
Mash them with lime juice
Salt
Pepper

Aim for a creamy but slightly chunky texture.

Step 4: Make the Sauce

In a mixing bowl:
Whisk together mayo (or yogurt)
Lime juice
Hot sauce (if using)
Garlic powder
Smoked paprika
Chopped cilantro
Salt

Adjust thickness with a splash of water if needed.

Step 5: Grill the Shrimp

Heat a grill or grill pan over medium-high heat. Cook shrimp:
2–3 minutes per side until pink and lightly charred.

Step 6: Assemble the Bowl

To serve:
Add your choice of cooked rice or quinoa to each bowl. Top with:
Corn salsa
Avocado mash
Grilled shrimp

Drizzle generously with creamy sauce. Garnish with fresh cilantro before serving. Enjoy your vibrant Grilled Shrimp Bowl!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Serving your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can elevate the dining experience. Consider these serving suggestions to make it even more enjoyable.

Add a Crunch

• Tortilla Chips: Serve with crispy tortilla chips for added texture.
• Lettuce Wraps: Use large lettuce leaves as wraps for a fresh, low-carb option.

Garnish Creatively

• Extra Lime Wedges: Fresh lime wedges add zesty flavor when squeezed over the bowl.
• Sliced Jalapeños: For those who love heat, sliced jalapeños are a great spicy addition.

Customize Your Bowl

• Quinoa or Rice Variations: Try different grains like brown rice or farro for unique flavors and textures.
• Add Cheese: Crumbled feta or shredded cheese can enhance the creaminess.

Pair with Beverages

• Refreshing Lemonade: A chilled glass of homemade lemonade complements the meal perfectly.
• Iced Tea: Unsweetened iced tea provides a refreshing contrast to the flavors of the bowl.

Pin for later!

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Perfecting your Grilled Shrimp Bowl is all about balancing flavors and textures. Here are some tips for achieving that.

• Marinade: Marinate shrimp longer for deeper flavor absorption. Aim for 30 minutes if time allows.
• Fresh Ingredients: Use fresh corn and ripe avocados for the best taste and texture in your salsa.
• Adjust Spice Levels: Customize the heat by adding more or less chili powder in the marinade or sauce.
• Sauce Consistency: If your creamy sauce is too thick, thin it out with a little water or extra lime juice.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Pairing side dishes with your Grilled Shrimp Bowl enhances the overall meal. Consider these options that complement its vibrant flavors.

1. Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime zest adds freshness and complements the shrimp well.
2. Grilled Vegetables: Seasoned zucchini, bell peppers, and asparagus grilled until tender create a colorful side.
3. Black Bean Salad: A refreshing mix of black beans, diced tomatoes, onions, and lime makes a hearty companion.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a sweet contrast to savory shrimp.
5. Corn on the Cob: Charred corn brushed with lime butter echoes the corn salsa beautifully.
6. Avocado Salad: A simple salad of mixed greens topped with avocado slices provides additional creaminess.

Common Mistakes to Avoid

To make your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce perfect, avoid these common pitfalls.

• Not marinating long enough: Skipping the marinade time can lead to bland shrimp. Always let the shrimp sit in the marinade for at least 15 minutes to absorb those delicious flavors.
• Using overcooked shrimp: Overcooked shrimp can become rubbery and tough. Grill only until pink and firm—about 2-3 minutes per side.
• Skipping the seasoning: Neglecting to season your ingredients can result in a dull dish. Make sure every layer, from the shrimp to the corn salsa, is well-seasoned.
• Mashing avocados too smooth: A creamy but chunky avocado mash adds texture. If you mash them too much, you lose that delightful contrast.
• Not adjusting sauce thickness: A sauce that’s too thick won’t spread well. Always check the consistency and add water as needed for the right drizzling texture.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days.
• Keep the components separate if possible for optimal freshness.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• You can freeze grilled shrimp for up to 3 months.
• Store in a freezer-safe container or bag, ensuring as much air is removed as possible.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes until warmed through.
• Microwave: Heat on medium for 1-2 minutes, stirring halfway through, until warm.
• Stovetop: Heat over medium-low heat in a pan until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce.

Can I use frozen shrimp?

Yes! Just thaw them thoroughly before marinating and grilling.

What can I substitute for avocado?

You can use hummus or guacamole if you’re looking for a creamy alternative.

How do I make this bowl spicier?

Add more chili powder or hot sauce to give it an extra kick!

What if I don’t have fresh corn?

Canned or frozen corn works perfectly in this recipe. Just drain and rinse canned corn before using.

How can I customize this recipe?

Feel free to add other veggies like diced tomatoes or lettuce for added crunch and flavor!

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also versatile. It’s perfect for any night of the week! You can easily customize it by adding your favorite toppings or sides. Give it a try—you’ll love how easy it is to whip up a fresh dinner that feels like a treat!

Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tina
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your dinner with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a flavorful creamy sauce. This dish is not only packed with bold flavors but also bursts with freshness, making it perfect for a quick weeknight meal or meal prep for lunch. The smoky grilled shrimp pairs beautifully with the sweet crunch of corn and the rich creaminess of avocado, all topped off with a spicy lime dressing that adds an irresistible kick.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh chopped cilantro (for garnish)
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste
• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste
• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste
• Cooked rice, quinoa, or cauliflower rice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
2. Prepare corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt; chill.
3. Mash avocados with lime juice, salt, and pepper until slightly chunky.
4. Mix creamy sauce ingredients together until smooth.
5. Grill marinated shrimp on medium-high heat for 2–3 minutes per side until cooked through.
6. Assemble bowls by layering rice or quinoa with corn salsa, avocado mash, and grilled shrimp; drizzle with creamy sauce.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 5g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 200mg