Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a delightful dish that captures the essence of tropical flavors in every bite. This recipe is perfect for any occasion, whether you’re enjoying a casual dinner or hosting a fun-filled luau. The combination of fresh shrimp and a rich garlic butter sauce makes this meal both satisfying and quick to prepare. Get ready to impress your guests or treat yourself to a taste of paradise right at home.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and quick cooking times, this dish is perfect for busy weeknights.
- Bursting with Flavor: The combination of garlic, butter, and pineapple juice creates a deliciously unique flavor profile.
- Versatile Serving Options: Pair it with rice, serve it as an appetizer, or enjoy it on its own—it’s great for any meal.
- Healthy Protein Source: Shrimp is low in calories and high in protein, making it a nutritious choice for dinner.
- Crowd-Pleaser: Its tropical flair and savory taste make Hawaiian Garlic Shrimp a hit at parties and gatherings.
Tools and Preparation
To make Hawaiian Garlic Shrimp successfully, you’ll need some essential kitchen tools. Having the right equipment not only speeds up the cooking process but also ensures optimal results.
Essential Tools and Equipment
- Skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Skillet: A large skillet helps evenly cook the shrimp while allowing the sauce to reduce properly.
- Chef’s Knife: A sharp knife makes chopping garlic and herbs easier and more efficient.
- Measuring Cups and Spoons: Accurate measurements are crucial for balancing flavors in your garlic butter sauce.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
For the Sauce
- 1 tablespoon olive oil
- ½ cup pineapple juice (preferably fresh)
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
For Garnish
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional garnish: pineapple chunks, lime wedges, and extra cilantro
How to Make Hawaiian Garlic Shrimp
Step 1: Prepare Your Ingredients
Begin by peeling and deveining your shrimp if not already done. Mince the garlic and chop the cilantro for garnish.
Step 2: Heat Your Skillet
Place your skillet on medium heat. Add the olive oil followed by 2 tablespoons of unsalted butter. Allow the butter to melt completely.
Step 3: Cook the Garlic
Once the butter has melted, add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant but not browned.
Step 4: Add the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink.
Step 5: Create the Sauce
In a bowl, mix together pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice. Pour this mixture into the skillet over the cooked shrimp.
Step 6: Simmer Together
Let everything simmer together for another 2-3 minutes until the sauce thickens slightly. Stir occasionally to coat all shrimp evenly.
Step 7: Finish Up
Remove from heat and stir in remaining tablespoon of butter until melted. Garnish with fresh cilantro before serving.
Now you’re ready to enjoy your homemade Hawaiian Garlic Shrimp! Serve it over rice or just dig in as is for a deliciously tropical experience.
How to Serve Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is versatile and can be served in various ways to enhance your dining experience. Whether you prefer it over rice or as part of a larger spread, these serving suggestions will elevate your meal.
Over Rice
- Serve the shrimp over a bed of white or brown rice for a hearty meal.
- Jasmine rice pairs particularly well, complementing the flavors of the dish.
With Grilled Vegetables
- Add some grilled vegetables on the side for a colorful and nutritious plate.
- Bell peppers, zucchini, and asparagus are great options that add crunch and flavor.
In Tacos
- Use warm tortillas to create Hawaiian Garlic Shrimp tacos.
- Top with fresh cilantro and lime for a zesty twist.
As an Appetizer
- Serve the shrimp in small bowls with toothpicks for easy snacking at gatherings.
- Pair with dipping sauces like spicy mayo or sweet chili sauce.
With Pineapple Salsa
- Fresh pineapple salsa adds a tropical touch that enhances the shrimp’s sweetness.
- Combine diced pineapple, red onion, cilantro, and lime juice for a refreshing topping.
How to Perfect Hawaiian Garlic Shrimp
To make your Hawaiian Garlic Shrimp even more delightful, consider these tips. Each suggestion will help you achieve maximum flavor and presentation.
- Use fresh shrimp: Freshly caught shrimp will have the best taste and texture. Look for shrimp that smells clean and slightly sweet.
- Don’t overcook: Cook the shrimp just until they turn pink to avoid rubbery texture. This typically takes about 2-3 minutes per side.
- Adjust seasoning: Feel free to tweak salt, pepper, or honey to suit your taste preferences. The balance between sweetness and savory is key.
- Garnish generously: Adding extra cilantro or lime wedges not only looks appealing but also enhances the dish’s flavor profile.
Best Side Dishes for Hawaiian Garlic Shrimp
Pairing side dishes with Hawaiian Garlic Shrimp can create a well-rounded meal. Here are some excellent options that complement its flavors beautifully.
-
Coconut Rice
A creamy coconut-infused rice that adds a tropical touch to your meal. -
Garlic Butter Broccoli
Steamed broccoli tossed in garlic butter offers a healthy and delicious contrast. -
Grilled Corn on the Cob
Sweet corn brushed with butter makes for an irresistible summer side dish. -
Tropical Fruit Salad
A mix of fresh fruit like mango, papaya, and kiwi brings brightness to your plate. -
Quinoa Salad
A light quinoa salad with diced veggies provides protein and fiber while keeping things fresh. -
Mango Slaw
A tangy mango slaw adds crunch and balances the richness of the shrimp dish. -
Roasted Sweet Potatoes
Their natural sweetness pairs wonderfully with the garlic sauce of the shrimp. -
Asian Noodle Salad
Cold noodles tossed with sesame dressing offer a refreshing contrast to warm garlic shrimp.
Common Mistakes to Avoid
To make the best Hawaiian Garlic Shrimp, it’s important to avoid common pitfalls. Here are some mistakes to watch out for:
- Overcooking the shrimp: Shrimp cooks quickly; if you overcook them, they become tough and chewy. Cook just until they are pink and opaque.
- Using old garlic: Fresh garlic provides the best flavor. Old garlic can taste bitter, so always use fresh cloves for a vibrant taste.
- Skipping marination: For deeper flavor, don’t skip marinating the shrimp in the sauce for at least 15 minutes. This enhances the dish significantly.
- Neglecting garnishes: Fresh cilantro and lime wedges can brighten up your dish. Don’t forget these simple garnishes for added flavor and presentation.
- Not adjusting seasoning: Taste as you go! Adjust salt, pepper, or sweetness to fit your preferences before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for the best taste and quality.
Freezing Hawaiian Garlic Shrimp
- Place the shrimp in a freezer-safe container or bag.
- Keep in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Hawaiian Garlic Shrimp
- Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes.
- Microwave: Heat in short bursts of 30 seconds until warmed through, being careful not to overcook.
- Stovetop: Reheat in a skillet over medium heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about Hawaiian Garlic Shrimp:
What is Hawaiian Garlic Shrimp?
Hawaiian Garlic Shrimp is a flavorful dish featuring shrimp cooked in a buttery garlic sauce infused with tropical flavors like pineapple juice.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results in your Hawaiian Garlic Shrimp.
What can I serve with Hawaiian Garlic Shrimp?
This dish pairs well with rice, quinoa, or even a fresh salad. It’s versatile enough to complement many sides!
How can I customize this recipe?
Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color in your Hawaiian Garlic Shrimp.
Final Thoughts
Hawaiian Garlic Shrimp is a delightful dish that captures the essence of tropical flavors. It’s perfect for any occasion, whether it’s a cozy dinner at home or a lively gathering with friends. Don’t hesitate to customize it with your favorite ingredients to make it uniquely yours!
Hawaiian Garlic Shrimp
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
Description
Hawaiian Garlic Shrimp is a vibrant and flavorful dish that brings the taste of the tropics right to your kitchen. This easy-to-make recipe showcases succulent shrimp cooked in a rich garlic butter sauce, complemented by a hint of sweetness from pineapple juice. Perfect for any occasion, whether it’s a weeknight dinner or a festive luau, this dish is sure to impress your family and friends. With minimal prep time and simple ingredients, you can create a delightful seafood meal that captures the spirit of Hawaii. Treat yourself to this culinary escape and enjoy every delicious bite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup fresh pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare shrimp by peeling and deveining if necessary. Mince the garlic and chop cilantro for garnish.
- Heat a skillet over medium heat and add olive oil and 2 tablespoons of butter until melted.
- Sauté minced garlic for 1-2 minutes until fragrant but not browned.
- Add shrimp in a single layer; season with salt and pepper. Cook for about 2-3 minutes per side until pink.
- In a bowl, mix pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice; pour over cooked shrimp.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly, stirring occasionally.
- Remove from heat, stir in remaining butter until melted, and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
