Salted Brownie Cookies
Salted Brownie Cookies are the ultimate chocolatey treat that combines the best of both worlds: brownies and cookies. With their shiny, crackly tops and a sprinkle of sea salt, these cookies are perfect for any occasion. Whether you’re hosting a party or simply indulging your sweet tooth, these fudgy cookies will surely impress!
Why You’ll Love This Recipe
- Decadent Flavor: These cookies deliver a rich chocolate taste that satisfies even the strongest cravings.
- Easy to Make: With simple steps, you can whip up a batch without any fuss.
- Versatile Treat: Perfect for parties, bake sales, or cozy nights at home.
- Fudgy Texture: Enjoy a soft and chewy texture that melts in your mouth with every bite.
- Beautiful Presentation: The shiny tops and sprinkle of sea salt make them visually appealing.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools to make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Medium mixing bowl
- Small saucepan
- Cookie scoop or two spoons
- Baking sheets
- Parchment paper or silicone mats
Importance of Each Tool
- Stand mixer or hand mixer: Helps you achieve perfectly combined wet ingredients quickly.
- Medium mixing bowl: Essential for mixing dry ingredients smoothly without making a mess.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Chocolate and Garnish
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- Sea Salt Flakes (for topping cookies (optional garnish))
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set them aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat, melt the semi-sweet chocolate chips with unsalted butter until smooth. Remove from heat and whisk in the unsweetened cocoa powder and espresso powder until well blended.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.
Step 6: Add Dry Ingredients
Add in the whisked dry ingredients. Mix on low speed until just combined. Alternatively, fold in using a spatula. The batter will be thinner but still scoopable.
Step 7: Scoop Dough onto Baking Sheets
Using a 1 ½ tablespoon-size cookie scoop or two spoons, place scoops of dough onto the prepared baking sheets, leaving about 1 ½ inches of space between each scoop.
Step 8: Bake Cookies
Sprinkle sea salt flakes over each cookie before baking for 8–10 minutes at 350ºF, or until shiny and crackly on top.
Step 9: Add Toppings
Once out of the oven, top each cookie with additional chocolate chips if desired. You can also shape them into perfect rounds immediately while still soft using a round cookie cutter.
Step 10: Cool Cookies
Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy warm!
Step 11: Storage
Store cookies in a sealed food container at room temperature for up to 2 days for optimal freshness.
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to enhance your experience.
With Ice Cream
- Vanilla Ice Cream – A classic pairing, the creamy texture of vanilla ice cream complements the rich chocolate of the cookies.
- Salted Caramel Ice Cream – The sweet and salty flavors blend beautifully with the brownie cookie’s taste, creating a heavenly dessert.
- Mint Chocolate Chip Ice Cream – For a refreshing twist, mint chocolate chip ice cream adds a cool contrast to the warm cookies.
As a Dessert Platter
- Cookie Platter – Arrange your Salted Brownie Cookies on a platter with other types of cookies for variety.
- Fruit Garnishes – Add fresh berries or slices of fruit around the cookies for a pop of color and freshness.
With Beverages
- Coffee – Pairing these cookies with a cup of coffee enhances their flavor profile, making for an enjoyable afternoon treat.
- Milk – A glass of cold milk is perfect for dipping and balances the sweetness of the cookies.
How to Perfect Salted Brownie Cookies
To achieve the best Salted Brownie Cookies, keep these tips in mind:
- Use Room Temperature Ingredients – Ensuring your eggs and butter are at room temperature helps create a smoother batter.
- Don’t Overmix – Mix just until ingredients are combined to maintain the cookie’s fudgy texture.
- Scoop Evenly – Using a cookie scoop ensures uniform size and baking time for all cookies.
- Chill Dough (Optional) – Chilling your dough for about 30 minutes can help enhance flavor and prevent spreading while baking.
- Watch Baking Time – Monitor your cookies closely; they should look shiny and crackly when done but not overbaked.
Best Side Dishes for Salted Brownie Cookies
While Salted Brownie Cookies are delicious on their own, serving them with complementary side dishes can elevate your dessert experience.
- Fresh Berries – Strawberries or raspberries add brightness and acidity that balance the sweetness of the cookies.
- Whipped Cream – A dollop of whipped cream can add lightness while enhancing the overall dessert experience.
- Chocolate Sauce – Drizzling chocolate sauce over or alongside the cookies intensifies their chocolate flavor.
- Nutella Dip – Serve Nutella as a dip for an indulgent treat that chocolate lovers will adore!
- Peanut Butter Spread – A spread of creamy peanut butter provides a nutty contrast that pairs well with chocolate.
- Cheese Board – Include cheeses like brie or goat cheese for an unexpected savory accent alongside your sweet treats.
Common Mistakes to Avoid
Many bakers face challenges when making Salted Brownie Cookies. Here are some common mistakes and how to avoid them.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cookies. Always preheat your oven to 350ºF for perfect results.
- Overmixing the Batter: Mixing too long can result in tough cookies. Mix until just combined to keep them fudgy and soft.
- Not Using Room Temperature Eggs: Cold eggs can affect the batter’s consistency. Make sure your eggs are at room temperature for the best texture.
- Skipping the Sea Salt: Missing out on the sea salt topping means losing that delightful contrast in flavors. Don’t forget to sprinkle it on before baking!
- Using Old Ingredients: Expired baking powder or old chocolate can impact taste and texture. Always check your ingredients for freshness before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Salted Brownie Cookies in an airtight container.
- They will stay fresh for up to 2 days in the refrigerator.
Freezing Salted Brownie Cookies
- Place cookies in a freezer-safe container or bag.
- You can freeze them for up to 3 months for later enjoyment.
Reheating Salted Brownie Cookies
- Oven: Preheat your oven to 350ºF and heat cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
- Stovetop: Warm cookies in a skillet over low heat, covered, for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making Salted Brownie Cookies.
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can substitute dark chocolate chips if you prefer a richer flavor.
What makes these cookies fudgy?
The combination of melted chocolate and the right mixing technique gives these cookies their fudgy texture.
How do I know when my cookies are done baking?
Look for shiny, crackly tops; they should be set but still soft in the center when you remove them from the oven.
Can I customize these Salted Brownie Cookies?
Absolutely! You can add nuts, different types of chocolate, or even swirls of caramel to make them uniquely yours.
Final Thoughts
Salted Brownie Cookies offer a delightful blend of brownie richness and cookie convenience. Their versatility allows you to customize them with various mix-ins or toppings. Try this recipe today and indulge in a cozy treat that’s perfect for sharing—or keeping all to yourself!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
Description
Salted Brownie Cookies are the ultimate indulgence for chocolate lovers, blending the rich, fudgy essence of brownies with the delightful form of cookies. These treats feature shiny, crackly tops adorned with a sprinkle of sea salt that elevates their flavor profile. Perfect for any occasion—from casual family gatherings to festive celebrations—these cookies are a crowd-pleaser that are quick and easy to make. With a chewy interior and a decadent chocolate taste, Salted Brownie Cookies will satisfy your sweet tooth and impress your guests.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 6 tbsp unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In a separate bowl, beat together eggs and sugar until frothy.
- Melt butter and semi-sweet chocolate in a saucepan over medium heat; whisk in the dry ingredients.
- Combine melted chocolate mixture with egg mixture until just combined.
- Fold in the dry ingredients and mix until smooth.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Sprinkle sea salt on top before baking for 8–10 minutes or until shiny.
- Cool slightly on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
