Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on the classic lemon bar! Infused with homemade lavender sugar, they boast a light yet refreshing lavender flavor that pairs perfectly with the tangy lemon. Ideal for summer gatherings, tea parties, or just as a sweet treat at home, these bars are sure to impress!

Why You’ll Love This Recipe

  • Unique Flavor Combination: The blend of lavender and lemon creates a refreshing and aromatic dessert that stands out from traditional options.
  • Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these bars in no time!
  • Perfect for Any Occasion: Whether it’s a family gathering, picnic, or brunch with friends, these bars are a hit at any event.
  • Make Ahead Option: They can be made in advance and stored in the fridge, making them perfect for busy days.
  • Versatile Serving Ideas: Dust with powdered sugar or serve with fresh berries for an elegant touch.

Tools and Preparation

Before you begin baking your Lavender Lemon Bars, gather all necessary tools to make the process smoother. Having everything ready will help you enjoy the cooking experience.

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • 9×13-inch baking pan: This size is perfect for evenly baking your lemon bars while providing enough space for cutting into neat squares.
  • Mixing bowls: Having different sizes allows you to mix your crust and filling separately without mess.
  • Whisk: A good whisk ensures that your eggs blend smoothly with other ingredients for a perfect texture.
  • Rubber spatula: Ideal for scraping down the sides of bowls and transferring mixtures without wasting any ingredients.

Ingredients

For the Crust

  • 22.75 oz granulated sugar (3 ¼ cups)
  • 2 TBSP culinary dried lavender
  • 8 oz unsalted butter (1 cup), melted and slightly cooled
  • 3.5 oz lavender sugar (1/2 cup)
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 9 oz all-purpose flour (2 cups)

For the Filling

  • 8 large eggs
  • 1 ¼ cups fresh lemon juice
  • 19.25 oz lavender sugar (2 3/4 cups)
  • Zest of 2 lemons (about 2 TBSP)
  • 2.25 oz all-purpose flour (1/2 cup)
  • Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Lavender Lemon Bars bake evenly.

Step 2: Prepare the Crust

  1. In a large mixing bowl, combine the granulated sugar, culinary dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour.
  2. Mix until fully combined and crumbly.
  3. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan.

Step 3: Bake the Crust

Place the crust in the preheated oven and bake for about 20 minutes or until lightly golden.

Step 4: Make the Filling

  1. In another bowl, beat together the eggs until frothy.
  2. Add in fresh lemon juice, remaining lavender sugar, lemon zest, and flour; mix well until smooth.

Step 5: Combine and Bake Again

Pour the filling over the baked crust. Return to the oven and bake for an additional 40 minutes or until set.

Step 6: Cool and Serve

Allow your Lavender Lemon Bars to cool completely before dusting with powdered sugar. Cut into squares to serve.

Enjoy your delicious Lavender Lemon Bars as a unique dessert that will surely delight everyone!

How to Serve Lavender Lemon Bars

Serving Lavender Lemon Bars is an art. These delightful treats can be enjoyed in various ways, enhancing their unique flavor. Here are some suggestions for serving them that will impress your family and friends.

With Fresh Berries

  • Serve the bars alongside a mix of fresh berries, such as strawberries, blueberries, and raspberries. The tartness of the berries complements the sweetness of the bars beautifully.

Dusting with Powdered Sugar

  • A light dusting of powdered sugar on top adds a nice touch. This not only enhances presentation but also adds a hint of extra sweetness without overpowering the lavender flavor.

Accompanied by Whipped Cream

  • Pair the bars with a dollop of freshly whipped cream. The creamy texture contrasts nicely with the tangy lemon and floral notes, making each bite decadent.

Drizzled with Honey

  • A drizzle of honey over the bars can elevate their flavor profile. The natural sweetness of honey pairs well with both lemon and lavender, creating a harmonious combination.

Served Chilled

  • For a refreshing twist, serve the Lavender Lemon Bars chilled. This makes them perfect for hot summer days when you need something cool and sweet.

With Herbal Tea

  • Enjoy these bars alongside a cup of herbal tea, such as chamomile or mint. The herbal notes in the tea will complement the lavender perfectly, enhancing your dessert experience.
LavenderPin for later!

How to Perfect Lavender Lemon Bars

To make sure your Lavender Lemon Bars turn out perfectly every time, keep these tips in mind:

  • Use fresh ingredients: Always opt for fresh lemons and high-quality culinary lavender for the best flavor.
  • Chill before cutting: Let the bars cool completely at room temperature before refrigerating. This helps them set properly and makes cutting easier.
  • Adjust sweetness: If you prefer a sweeter bar, feel free to increase the amount of sugar slightly in either the crust or filling.
  • Zest properly: Use a microplane zester to get fine lemon zest without any bitter pith, enhancing the overall flavor.
  • Experiment with flavors: Consider adding other herbs or citrus zest to customize your bars further; rosemary or orange zest can be excellent additions.
  • Store correctly: Keep leftover bars in an airtight container in the refrigerator for up to a week to maintain freshness.

Best Side Dishes for Lavender Lemon Bars

Pairing side dishes with Lavender Lemon Bars can enhance your dessert experience. Here are some great options:

  1. Mint Salad: A refreshing salad made with fresh mint leaves and a light vinaigrette. It provides a crisp contrast to the rich flavors of the bars.

  2. Coconut Macaroons: These chewy treats add a delightful texture and tropical flair that pairs well with lemon and lavender.

  3. Lemon Sorbet: A cold sorbet offers a palate-cleansing effect between bites of rich dessert, keeping everything light and refreshing.

  4. Pistachio Ice Cream: The nutty flavor complements lavender beautifully while providing a creamy contrast to tangy lemon.

  5. Fruit Compote: A warm berry compote drizzled over each bar adds moisture and additional fruity flavors that enhance the overall dish.

  6. Scones with Clotted Cream: Light scones served with clotted cream boost your afternoon tea experience alongside these lovely bars.

  7. Cheese Platter: Soft cheeses like goat or brie create a savory balance against sweet desserts and work wonderfully together.

  8. Vanilla Pudding: Creamy vanilla pudding is another comforting side option that pairs well with both floral and citrus notes in the bars.

Common Mistakes to Avoid

Making Lavender Lemon Bars can be a delightful experience, but there are common pitfalls to watch out for.

  • Using the wrong type of lavender: Always use culinary-grade lavender to ensure safety and flavor. Avoid any lavender meant for decorative purposes.
  • Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups for the best results.
  • Skipping the zest: Lemon zest adds essential flavor. Don’t skip this step; it enhances the overall taste of your bars.
  • Overbaking: Keep an eye on your bars as they bake. Overbaking can lead to a dry texture. Look for a slight jiggle in the center when done.
  • Ignoring cooling time: Let your Lavender Lemon Bars cool completely before slicing. This helps them set properly and makes cutting easier.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Lavender Lemon Bars

  • Wrap bars tightly in plastic wrap, then place in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Lavender Lemon Bars

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
  • Microwave: Heat individual servings for 15-20 seconds on medium power.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some commonly asked questions about making Lavender Lemon Bars.

What makes Lavender Lemon Bars special?

Lavender Lemon Bars offer a unique twist with floral notes that complement the tangy lemon flavor, making them refreshing and elegant.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender. However, reduce the amount since fresh herbs have more moisture than dried ones.

How do I know when my Lavender Lemon Bars are done?

The bars should have a slight jiggle in the middle when removed from the oven. They will continue to set as they cool.

What can I serve with Lavender Lemon Bars?

These bars pair beautifully with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Final Thoughts

These Lavender Lemon Bars are not only delicious but also versatile! You can customize them by adding different citrus zests or even substituting other herbs. Try this recipe for an elegant dessert that is sure to impress!

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Lavender Lemon Bars

Lavender Lemon Bars


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  • Author: Tina
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the enchanting flavors of Lavender Lemon Bars, a delightful twist on the traditional lemon bar. These bars are infused with homemade lavender sugar, creating a unique and aromatic dessert that perfectly balances floral notes with zesty lemon. Ideal for summer gatherings, tea parties, or simply as a sweet treat at home, these bars are sure to impress friends and family alike. Easy to whip up and even easier to enjoy, they can be made ahead of time and stored in the fridge for those busy days when you need a quick pick-me-up. Serve them dusted with powdered sugar or alongside fresh berries for an elegant touch.


Ingredients

Scale
  • 22.75 oz granulated sugar (3 ¼ cups)
  • 2 TBSP culinary dried lavender
  • 8 oz unsalted butter (1 cup), melted and slightly cooled
  • 3.5 oz lavender sugar (1/2 cup)
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 9 oz all-purpose flour (2 cups)
  • 8 large eggs
  • 1 ¼ cups fresh lemon juice
  • 19.25 oz lavender sugar (2 3/4 cups)
  • Zest of 2 lemons (about 2 TBSP)
  • 2.25 oz all-purpose flour (1/2 cup)
  • Powdered sugar (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until crumbly. Press evenly into a greased 9×13-inch baking pan.
  3. Bake the crust for 20 minutes until lightly golden.
  4. In another bowl, beat eggs until frothy; mix in lemon juice, remaining lavender sugar, lemon zest, and flour until smooth.
  5. Pour filling over baked crust and return to oven for 40 minutes or until set.
  6. Cool completely before dusting with powdered sugar and cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 240
  • Sugar: 22g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

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