The Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. This delightful dish combines juicy peaches with a buttery, golden topping that is almost impossible to resist. Whether you’re hosting a barbecue, enjoying a family dinner, or simply craving something sweet, this cobbler fits the bill. Its unique simplicity allows anyone to whip it up quickly, making it a favorite among both novice and experienced bakers.

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Why You’ll Love This Recipe

Quick Preparation: You can have this dessert ready in no time, making it ideal for last-minute gatherings.
Delicious Flavor: The combination of sweet peaches and a crispy top layer creates an irresistible taste sensation.
Versatile Serving Options: Enjoy it warm with ice cream or at room temperature for breakfast – it’s delicious anytime!
Minimal Ingredients: Using just a few pantry staples means you can make this cobbler without a trip to the store.
Rustic Appeal: The homemade look adds charm to your table, making it feel special even on ordinary days.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes preparing the Ridiculously Easy Peach Cobbler simple and enjoyable.

Essential Tools and Equipment

9-inch round cake pan or 8-inch square pan
Mixing bowls
Measuring cups
Whisk or spoon

Importance of Each Tool

9-inch round cake pan or 8-inch square pan: These sizes provide the perfect depth for baking your cobbler evenly.
Mixing bowls: Essential for combining ingredients without any mess.
Measuring cups: Accurate measurements ensure that your cobbler turns out perfectly every time.

Ingredients

For the Cobbler

3 15-ounce cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from start to finish.

Step 2: Prepare the Peaches

Drain the canned peaches well.
Pour them into your chosen baking vessel (9-inch round cake pan or an 8-inch square pan).
Drizzle the melted butter over the peaches evenly.

Step 3: Make the Batter

In a medium bowl:
Combine sugar, flour, and baking powder.
Add milk, and mix until well combined.
Pour this batter gently over the peaches. It’s perfectly fine if some peaches are visible—this adds to the rustic charm!

Step 4: Bake Your Cobbler

Place your prepared cobbler in the preheated oven:
Bake for about an hour.
Look for a golden top with slightly crispy edges as indicators of doneness.

Serve warm or at room temperature and enjoy every delicious bite!

How to Serve Ridiculously Easy Peach Cobbler

Serving your Ridiculously Easy Peach Cobbler can elevate the experience, making it even more delightful. Here are some creative ideas to enjoy this sweet treat.

A La Mode

Serve warm peach cobbler with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.

With Whipped Cream

Top with homemade or store-bought whipped cream for an extra creamy finish that complements the sweetness of the peaches.

Pair with Fresh Fruit

Add a side of fresh berries, such as strawberries or blueberries, for a refreshing and colorful addition to your dessert plate.

Drizzle with Caramel Sauce

A drizzle of caramel sauce over the cobbler adds a rich flavor and beautiful presentation that will wow your guests.

Enjoy with Yogurt

For a lighter option, serve with a dollop of Greek yogurt. The tanginess pairs well with the sweetness of the peaches.

Mix with Nuts

Sprinkle chopped nuts, like pecans or almonds, on top for added crunch and an interesting texture contrast.

How to Perfect Ridiculously Easy Peach Cobbler

To make sure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.

Choose ripe peaches: If using fresh peaches instead of canned, select ripe ones for the best flavor.
Experiment with spices: Adding cinnamon or nutmeg can enhance the flavor profile of your cobbler.
Don’t skip draining: Drain the peaches well to prevent excess moisture from making the cobbler soggy.
Let it cool slightly: Allowing the cobbler to cool for about 10 minutes before serving helps it set better and makes it easier to slice.
Storage matters: Store leftovers in an airtight container in the fridge; gently reheat in the oven before serving.
Try different fruits: Feel free to mix in other fruits like blueberries or blackberries for a unique twist on this classic recipe.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a full meal experience. Here are some excellent options to consider:

Grilled Chicken: A light grilled chicken dish provides protein that balances the sweetness of the cobbler.
Green Salad: A simple green salad dressed with vinaigrette offers freshness and cuts through the richness of dessert.
Cornbread: Sweet cornbread complements peach flavors beautifully and adds a Southern twist to your meal.
Baked Ham: The savory flavor of baked ham pairs well with sweet desserts, making it a perfect option.
Roasted Vegetables: Seasonal roasted veggies bring color and nutrition alongside your peach cobbler.
Potato Salad: A creamy potato salad can add richness and is great for potlucks where peach cobbler might be served.

Common Mistakes to Avoid

Many home bakers face challenges when making peach cobbler. Here are some common mistakes and how to avoid them.

Skipping the Drainage: Not draining the canned peaches can lead to a soggy cobbler. Always drain the peaches well before using them in your recipe.
Incorrect Oven Temperature: Baking at the wrong temperature can affect the texture. Make sure to preheat your oven to 350 degrees F for the best results.
Overmixing Batter: Overmixing can make your cobbler tough. Mix until just combined, allowing for a few lumps in the batter.
Ignoring Rustic Appeal: Trying too hard for perfection may ruin the homemade charm. Embrace a rustic look where some peaches peek through the batter.
Not Using Enough Butter: Insufficient butter can lead to dryness. Ensure you use the full 6 tablespoons of melted butter for richness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Ridiculously Easy Peach Cobbler

Allow it to cool completely before freezing.
Wrap tightly in plastic wrap, then place in a freezer-safe container for up to 2 months.

Reheating Ridiculously Easy Peach Cobbler

Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
Microwave: Warm individual servings on high for about 30 seconds to 1 minute.
Stovetop: Heat slices over low heat in a skillet, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Ridiculously Easy Peach Cobbler.

What is Ridiculously Easy Peach Cobbler?

Ridiculously Easy Peach Cobbler is a simple dessert made with canned peaches, flour, and sugar, baked together for a delightful treat.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Just peel and slice them; however, you might need to adjust cooking time slightly.

How do I customize Ridiculously Easy Peach Cobbler?

You can add spices like cinnamon or nutmeg or mix in berries for a different flavor profile. Feel free to get creative!

Is this peach cobbler gluten-free?

The original recipe is not gluten-free due to all-purpose flour. You can substitute with a gluten-free flour blend if needed.

Final Thoughts

Ridiculously Easy Peach Cobbler is not only simple but also incredibly satisfying. Its warm flavors make it perfect for any occasion. Feel free to customize it with your favorite fruits or spices, making it truly yours! Give it a try—you won’t be disappointed!

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Ridiculously Easy Peach Cobbler

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Author: Tina
Total Time: 1 hour 10 minutes
Yield: Serves approximately 8 people 1x

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Description

Ridiculously Easy Peach Cobbler is a delightful dessert that perfectly marries the sweetness of juicy peaches with a buttery, golden topping. This easy-to-make dish is ideal for any occasion, from summer barbecues to cozy family dinners. With just a handful of pantry staples, you can whip up this comforting treat in no time. The simplicity of the preparation makes it a go-to recipe for both novice and experienced bakers alike. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for breakfast—this cobbler is irresistibly versatile!

Ingredients

Scale

3 (15-ounce) cans sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and place them in a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter evenly over the peaches.
In a bowl, combine sugar, flour, and baking powder. Stir in milk until well mixed. Pour the batter gently over the peaches.
Bake for about 60 minutes, or until the top is golden and crispy.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American