Craving something fun and super tasty? These Easy Cheesy Chicken-Filled Crescents are the perfect blend of flavor and convenience. They are delightful for any occasion, whether it’s a family dinner, a casual snack, or a special gathering. The soft, flaky dough embraces spiced chicken and melty cheese, making each bite unforgettable. You’ll love how simple they are to prepare, and they’re sure to impress everyone at your table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Prepare: With just a few steps, you can have these crescents ready to bake.
Flavor Explosion: The combination of spices and cheese creates a mouthwatering filling.
Versatile Dish: Perfect as an appetizer, snack, or main dish for any celebration.
Crowd-Pleaser: These crescents are sure to be a hit with both kids and adults.
Homemade Goodness: Enjoy the satisfaction of making these delightful treats from scratch.

Tools and Preparation

Before you dive into making your Easy Cheesy Chicken-Filled Crescents, gather your tools. Having everything on hand will streamline your cooking experience.

Essential Tools and Equipment

Mixing bowl
Rolling pin
Pizza cutter
Baking tray
Parchment paper
Skillet

Importance of Each Tool

Mixing bowl: A spacious bowl is essential for kneading the dough effectively.
Rolling pin: This tool helps achieve even thickness when rolling out the dough.
Pizza cutter: It makes cutting the dough into triangles quick and easy.
Baking tray: A sturdy tray ensures even baking of your crescents.

Ingredients

Dough Ingredients

flour: 500 g
salt: 8 g
instant yeast: 10 g
yogurt: 75 g
honey: 15 g
sunflower oil: 35 ml
water: 225 ml
butter: 40 g
grated cheese: 50 g

Filling Ingredients

egg: 1
olive oil: 25 ml
chicken thighs: 700 g
salt: 5 g
cayenne powder: 3 g
coriander powder: 2 g
garlic powder: 3 g
onion powder: 3 g
red bell pepper powder: 3 g
cumin powder: 2 g

Sauce Ingredients

Algerienne sauce: 100 g
sweet soy sauce: 20 g

How to Make Easy Cheesy Chicken-Filled Crescents

Step 1: Prepare the Dough

Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl.
Mix well until combined.
Knead the dough for 10–12 minutes until smooth and elastic.
Cover the bowl with a cloth and let it rise in a warm spot for about one hour or until it doubles in size.

Step 2: Shape the Dough

Deflate the risen dough gently and divide it into two equal pieces.
Roll each piece into a circle about 32 cm in diameter.
Brush one circle with melted butter and sprinkle grated cheese over it.
Place the second circle on top of the first one, pressing down around the edges to seal.

Step 3: Cut into Triangles

Using a pizza cutter, cut the dough into twelve equal triangles.
Take each triangle’s wide base, gently stretch it a little, then roll towards the tip to form crescent shapes.

Step 4: Bake the Crescents

Arrange the crescent-shaped pieces on a baking tray lined with parchment paper.
Brush them with beaten egg for that golden finish.
Let them rise again for about thirty minutes until doubled in size.
Preheat your oven to 200°C (390°F) and bake for about ten to fifteen minutes or until they turn golden brown.

Step 5: Prepare the Chicken Filling

Heat olive oil in a skillet over medium heat.
Add chicken thighs with salt and all spices (cayenne powder through cumin powder).
Cook for about six to seven minutes until golden brown.

Step 6: Assemble Your Crescents

In a bowl, mix Algerienne sauce with sweet soy sauce; add cooked chicken to coat well.
Slice open cooled crescents and fill them with the flavorful chicken mixture.
For extra deliciousness, add more cheese or fresh vegetables if desired.

Now you’re ready to enjoy these scrumptious Easy Cheesy Chicken-Filled Crescents!

How to Serve Easy Cheesy Chicken-Filled Crescents

These Easy Cheesy Chicken-Filled Crescents make a delightful dish perfect for various occasions. Whether it’s a casual family dinner or a festive gathering, serving them the right way can enhance their appeal.

Appetizer Platter

Pair with dips: Serve the crescents alongside dipping sauces like ranch or sriracha mayo for added flavor.
Fresh herbs: Garnish with chopped parsley or cilantro to freshen up the presentation.

Family Meal

Side salad: A light green salad complements the richness of the crescents.
Roasted veggies: Roasted seasonal vegetables can balance out the meal beautifully.

Snack Time

Cheese dip: Melted cheese dip on the side makes these crescents even more irresistible.
Pickles: A side of tangy pickles adds a nice crunch and contrasts beautifully with the cheesy filling.

Special Occasion

Platter display: Arrange on a fancy platter with edible flowers for a touch of elegance.
Wine pairing: Consider serving with a sparkling white wine to elevate the dining experience.

How to Perfect Easy Cheesy Chicken-Filled Crescents

To achieve the best results with your Easy Cheesy Chicken-Filled Crescents, keep these tips in mind. Perfecting your baking technique will make all the difference!

Knead thoroughly: Ensure you knead the dough until it’s smooth and elastic. This helps create a flaky texture.
Let it rise: Don’t skip the rising time. Allowing the dough to double in size ensures soft crescents.
Use cold butter: When brushing on butter, ensure it’s cold for better flakiness and flavor.
Monitor baking time: Keep an eye on your crescents as they bake. Ovens vary, so adjust timing as needed.
Experiment with fillings: Feel free to add other ingredients like spinach or mushrooms for added variety.
Serve warm: For the best taste, serve your crescents warm, straight from the oven.

Best Side Dishes for Easy Cheesy Chicken-Filled Crescents

Pairing side dishes with your Easy Cheesy Chicken-Filled Crescents can enhance your meal experience. Here are some tasty options that complement this dish perfectly:

Garlic Bread: Complement your crescents with some buttery garlic bread for an extra indulgent treat.
Coleslaw: A crunchy coleslaw provides freshness and balances the richness of the crescent filling.
French Fries: Crispy fries add a fun element that both kids and adults enjoy.
Steamed Broccoli: Lightly steamed broccoli offers a healthy option that pairs well with cheesy flavors.
Tomato Soup: A warm bowl of tomato soup is perfect for dipping and adds comfort to your meal.
Fruit Salad: A refreshing fruit salad brings sweetness and acidity, balancing out savory flavors nicely.
Potato Wedges: Seasoned potato wedges add a hearty side that everyone loves.
Cucumber Salad: This light salad adds crunch and freshness, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Making Easy Cheesy Chicken-Filled Crescents can be a breeze, but there are some common pitfalls to watch out for. Here are mistakes you should avoid:

Over-kneading the dough: Kneading too much can make the dough tough. Aim for 10-12 minutes until smooth and elastic.
Not allowing the dough to rise properly: Skipping the rising step leads to dense crescents. Make sure to let it double in size in a warm spot.
Using cold ingredients: Cold ingredients can hinder the dough’s ability to rise. Use room temperature yogurt and water for the best results.
Skipping the egg wash: An egg wash gives your crescents a beautiful golden color. Don’t skip this step before baking!
Filling too much: Overfilling can cause them to burst open while baking. Use just enough chicken filling to keep them intact.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Cheesy Chicken-Filled Crescents

Freeze uncooked crescents on a baking tray first, then transfer to a freezer-safe bag for up to 2 months.
Cooked crescents can be frozen as well, stored in an airtight container.

Reheating Easy Cheesy Chicken-Filled Crescents

Oven: Preheat to 180°C (350°F) and bake for about 10 minutes until warmed through.
Microwave: Heat on medium for 30-45 seconds; this may make them a bit soggy.
Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Easy Cheesy Chicken-Filled Crescents, we’ve got you covered!

Can I use leftover chicken?

Yes, leftover chicken works great! Just season it as directed before mixing with sauces.

What kind of cheese is best?

Cheddar or mozzarella are excellent choices for melting goodness inside your crescents.

How do I customize the filling?

Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.

Can I make these crescents ahead of time?

Absolutely! You can prepare and fill them, then refrigerate overnight before baking.

Final Thoughts

These Easy Cheesy Chicken-Filled Crescents are not only delicious but also versatile. You can customize them with different fillings or cheeses based on your preference. They’re perfect for any occasion—whether it’s a snack, appetizer, or meal. Give this recipe a try and impress your family and friends!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Easy Cheesy Chicken-Filled Crescents

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 35 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Indulge in the delightful flavors of Easy Cheesy Chicken-Filled Crescents, a perfect combination of convenience and taste. These flaky, buttery pastries are filled with spiced chicken and melty cheese, making them an irresistible snack or main dish for any gathering. Whether you’re hosting a family dinner or looking for a fun appetizer, these crescents are sure to impress. With simple preparation steps and minimal ingredients, you’ll have a delicious treat ready in no time!

Ingredients

Scale

500 g flour
700 g chicken thighs
1 egg
50 g grated cheese
Spices: cayenne powder
Spices: garlic powder
Spices: onion powder
8 g salt
10 g instant yeast
75 g yogurt
15 g honey
35 ml sunflower oil
225 ml water
40 g butter
25 ml olive oil
5 g salt
3 g cayenne powder
2 g coriander powder
3 g garlic powder
3 g onion powder
3 g red bell pepper powder
2 g cumin powder
100 g Algerienne sauce
20 g sweet soy sauce

Cook Mode Prevent your screen from going dark

Instructions

Prepare the dough by mixing flour, salt, yeast, yogurt, honey, oil, and water. Knead until smooth and let rise until doubled in size.
Shape the dough into circles, layering with melted butter and cheese before cutting into triangles.
Fill each triangle with a mixture of cooked chicken thighs seasoned with spices. Roll into crescents.
Bake at 200°C (390°F) until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American