Amish White Bread is a delightful homemade treat that brings warmth and comfort to any kitchen. This recipe showcases a soft, fluffy texture and a slightly sweet flavor, making it perfect for sandwiches, toast, or simply enjoyed fresh out of the oven. Its versatility shines through as it fits seamlessly into various occasions, from casual family dinners to special celebrations. With simple ingredients and straightforward techniques, you’ll find making Amish White Bread both rewarding and enjoyable.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Make: With just a few steps, even novice bakers can create delicious bread.
Versatile Uses: Perfect for sandwiches, French toast, or enjoying with butter and jam.
Delicious Flavor: The subtle sweetness combined with a soft texture makes every bite irresistible.
Perfect for Sharing: Homemade bread is always a hit at gatherings or as gifts for friends and family.
Satisfying Experience: Kneading dough offers a therapeutic activity that connects you to the art of baking.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you stay organized and enjoy making Amish White Bread.

Essential Tools and Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Clean kitchen towel
Well-oiled loaf molds (9×5-inch)
Oven

Importance of Each Tool

Large mixing bowl: Provides ample space for mixing ingredients without spilling.
Measuring cups and spoons: Ensures precise measurements for consistent results every time.
Clean kitchen towel: Helps in covering the dough during rising, maintaining moisture for better texture.
Oven: Essential for baking the bread to perfection, creating that golden crust everyone loves.

Ingredients

For the Dough

⅔ cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

How to Make Amish White Bread

Step 1: Prepare the Yeast Mixture

In a large bowl, dissolve the sugar in warm water.
Stir in the yeast and let it rise until it forms a creamy foam.

Step 2: Combine Ingredients

Mix in the salt and vegetable oil into the yeast mixture.
Gradually add the flour cup by cup, mixing well after each addition.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface.
Knead until smooth; this should take about 8-10 minutes.
Place it in a well-oiled bowl, twisting to coat it thoroughly.
Cover with a damp cloth and let rise until doubled in size, about 1 hour.

Step 4: Shape the Loaves

After rising, beat down the dough gently.
Knead briefly for a few minutes before dividing it in half.
Shape each portion into loaves and place them into two well-oiled loaf molds.
Allow them to rise for another 30 minutes or until they expand above the molds.

Step 5: Bake Your Bread

Preheat your oven to 175 degrees Celsius (350 degrees F).
Bake loaves for approximately 30 minutes until golden brown on top.

Now you’re ready to enjoy your homemade Amish White Bread! Whether it’s served warm with butter or used for delicious sandwiches, this recipe is sure to become a favorite in your household.

How to Serve Amish White Bread

Amish White Bread is a versatile treat that can complement any meal. Whether you serve it warm with butter or as part of a sandwich, there are many delightful ways to enjoy this homemade bread.

Classic Sandwiches

Turkey and Swiss: Pile slices of turkey and Swiss cheese on two pieces of Amish White Bread for a classic deli taste.
BLT: Layer crispy bacon, fresh lettuce, and juicy tomatoes for a refreshing twist on lunch.
Peanut Butter and Jelly: Spread creamy peanut butter and your favorite jelly for a nostalgic snack.

Toasted Variations

Garlic Bread: Spread garlic butter on slices and toast them for a perfect accompaniment to pasta.
French Toast: Dip thick slices in an egg mixture and fry until golden brown for a delicious breakfast option.

Dipping Ideas

Soup Companion: Serve warm slices alongside your favorite soup for the ultimate comfort meal.
Cheese Platter: Pair with assorted cheeses, fruits, and nuts for an elegant appetizer spread.

How to Perfect Amish White Bread

To achieve the best results with your Amish White Bread, follow these helpful tips. Perfecting your bread-making technique will ensure a delightful loaf every time.

Use Warm Water: Ensure the water temperature is around 110 degrees F to activate the yeast effectively.
Knead Thoroughly: Knead the dough until it’s smooth and elastic, which helps develop gluten for better texture.
Don’t Rush the Rise: Allow the dough ample time to rise; this enhances flavor and texture. A longer rise often yields better results.
Check Your Oven Temperature: Use an oven thermometer to confirm your baking temperature is accurate for even cooking.

Best Side Dishes for Amish White Bread

Amish White Bread pairs wonderfully with various side dishes that can enhance any meal. Here are some recommendations that will elevate your dining experience.

Creamy Tomato Soup: A classic pairing that balances the bread’s softness with rich flavors.
Garden Salad: Fresh greens tossed with vinaigrette provide a light contrast to the dense bread.
Loaded Baked Potatoes: Top baked potatoes with cheese, sour cream, and chives for a hearty side.
Roasted Vegetables: Season seasonal veggies with herbs and roast them until tender; they add color and nutrition.
Honey Glazed Carrots: Sweet carrots complement the mild flavor of Amish White Bread beautifully.
Coleslaw: A crunchy slaw adds texture and freshness to any meal featuring this bread.

Common Mistakes to Avoid

Making Amish White Bread can be a delightful experience, but there are common mistakes that can impact your results. Here are some pitfalls to watch out for:

Ignoring yeast activation: Make sure the yeast is bubbly before mixing with flour. If it doesn’t foam, the yeast may be dead.
Using cold water: Always use warm water (110°F) to help activate the yeast properly. Cold water will slow down the process.
Over-kneading: Knead until smooth but avoid overworking the dough, which can make the bread dense.
Not measuring flour correctly: Use the spoon-and-level method for accurate measurement. Too much flour can lead to dry bread.
Skipping the second rise: Allowing the dough to rise again after shaping is essential for achieving a light texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to maintain freshness.
It can last up to 1 week in the refrigerator.

Freezing Amish White Bread

Wrap tightly in plastic wrap and then foil to prevent freezer burn.
It can be frozen for up to 3 months.

Reheating Amish White Bread

Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes.
Microwave: Heat slices on a plate for 10-15 seconds or until warm.
Stovetop: Toast slices in a skillet over medium heat until golden brown.

Frequently Asked Questions

Here are some common questions about making Amish White Bread:

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour, but it might change the texture and flavor slightly.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy. Pressing your finger into it should leave an indentation.

Can I add ingredients like herbs or cheese?

Absolutely! You can customize Amish White Bread by adding herbs, cheese, or even spices for extra flavor.

How do I store leftover bread?

Keep leftover bread in an airtight container at room temperature for up to a week or freeze it for longer storage.

Is this recipe suitable for beginners?

Yes! This recipe is straightforward and perfect for those new to baking bread.

Final Thoughts

This Amish White Bread recipe is not only easy but also incredibly satisfying. Its soft texture and warm flavor make it perfect for sandwiches or as a side dish. Feel free to customize it with your favorite herbs or toppings. Give it a try and enjoy this delicious homemade treat!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Amish White Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 50 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Amish White Bread is a heartwarming homemade loaf that brings comfort and joy to your kitchen. Its soft, fluffy texture and subtle sweetness make it the perfect addition to any meal, whether enjoyed fresh from the oven, transformed into sandwiches, or toasted with butter.

Ingredients

Scale

2 cups warm water (110°F)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, dissolve sugar in warm water. Stir in yeast and let it rise until foamy.
Add salt and vegetable oil to the yeast mixture. Gradually mix in flour until incorporated.
Knead dough on a floured surface for about 8-10 minutes until smooth.
Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
Punch down dough, divide into two portions, shape into loaves, and place in oiled molds. Allow to rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American