This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a perfect blend of flavors and textures. It’s not only quick and easy to prepare but also incredibly versatile, making it suitable for various occasions—from busy weeknights to meal prep sessions. The combination of smoky sausage, tender shrimp, and vibrant broccoli in a sweet and savory honey garlic sauce creates a dish that’s sure to impress family and friends.

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Why You’ll Love This Recipe

Quick Preparation: This recipe can be made in just 35 minutes, perfect for busy weeknights.
One-Pan Wonder: With everything cooked in one pan, cleanup is a breeze!
Flavorful Sauce: The honey garlic sauce adds a delightful sweetness that complements the savory sausage and shrimp perfectly.
Healthy Ingredients: Packed with protein and vegetables, this dish is both nutritious and satisfying.
Customizable: Feel free to swap the protein or add other vegetables based on your preferences!

Tools and Preparation

To make this Honey Garlic Shrimp, Sausage, and Broccoli dish effortlessly, you’ll need some essential kitchen tools. Having the right equipment on hand ensures a smooth cooking process.

Essential Tools and Equipment

Large skillet
Whisk
Measuring cups
Cutting board
Knife

Importance of Each Tool

Large skillet: This allows you to cook all ingredients at once, reducing cooking time.
Whisk: A whisk is essential for mixing the honey garlic sauce evenly.
Measuring cups: Accurate measurements ensure the perfect balance of flavors in your sauce.

Ingredients

For the Dish:

1 lb (450g) large shrimp, peeled and deveined
8 oz (225g) smoked sausage, sliced into ½-inch pieces
2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper, to taste

For the Honey Garlic Sauce:

¼ cup honey
¼ cup low-sodium soy sauce
1 tablespoon lemon juice
4 cloves garlic, minced
¼ teaspoon red pepper flakes, optional

For Serving:

Cooked rice or quinoa
Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Honey Garlic Sauce

In a small bowl, whisk together the following ingredients until well combined:
1. ¼ cup honey
2. ¼ cup low-sodium soy sauce
3. 1 tablespoon lemon juice
4. 4 cloves garlic, minced
5. Optional: ¼ teaspoon red pepper flakes

Step 2: Brown the Sausage

Heat a large skillet over medium heat. Add:
– 1 tablespoon olive oil

Once hot, add the smoked sausage slices:
– Brown for about 5 minutes until they are nicely cooked.
– Remove from skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add the peeled shrimp seasoned with:
– Salt and pepper to taste.

Cook for about 2–3 minutes on each side until they turn pink and opaque:
– Remove shrimp from the skillet and set aside.

Step 4: Steam the Broccoli

Add broccoli florets to the skillet with:
– A splash of water.

Cover with a lid:
– Steam for about 3–4 minutes until tender.
– Uncover to allow excess water to evaporate.

Step 5: Combine Everything Together

Return both the browned sausage and cooked shrimp to the skillet with broccoli. Pour the prepared honey garlic sauce over everything:
– Stir well to combine all ingredients.
– Cook for an additional 2–3 minutes until the sauce thickens slightly.

Step 6: Serve Your Dish

Remove from heat and serve hot over your choice of:
– Cooked rice or quinoa.

Garnish with fresh parsley or cilantro for an extra pop of flavor!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Serving Honey Garlic Shrimp, Sausage, and Broccoli is all about enhancing its delicious flavors while keeping it simple. This dish pairs beautifully with various options that complement its sweet and savory profile.

Over Rice

Fluffy white or brown rice absorbs the honey garlic sauce perfectly for a fulfilling meal.

With Quinoa

Nutty quinoa adds a healthy twist and extra protein, making your meal even more nutritious.

On a Bed of Greens

Serve it over fresh spinach or mixed greens for a light and refreshing option that balances the richness of the dish.

In Lettuce Wraps

Use crisp lettuce leaves to create fun wraps. This makes for a crunchy and low-carb serving style.

As a Standalone Dish

Enjoy it by itself on a plate for an easy weeknight dinner without any sides.

With Fresh Herbs

Garnish with chopped parsley or cilantro for added freshness and color that enhances presentation.

How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

Perfecting this dish ensures every bite is packed with flavor and texture. Here are some tips to make it even better:

Use fresh ingredients: Fresh shrimp and vibrant broccoli will enhance both taste and nutritional value.
Don’t overcook the shrimp: Cook until just pink to maintain their tenderness and avoid chewiness.
Adjust sauce sweetness: Tailor the honey level to fit your taste; add more or less based on preference.
Add more veggies: Feel free to include bell peppers or snap peas for extra crunch and nutrients.
Let it rest: Allow the dish to sit for a few minutes after cooking to let flavors meld together.
Experiment with spices: Add your favorite herbs or spices to customize the flavor profile to your liking.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal experience. Here are some great options:

Steamed Jasmine Rice
A fragrant rice that complements the sweet sauce perfectly.
Garlic Mashed Potatoes
Creamy potatoes add comfort and richness alongside this dish.
Roasted Sweet Potatoes
Their natural sweetness pairs well with the savory notes of the main dish.
Stir-Fried Green Beans
Crisp green beans provide a crunchy contrast that enhances textural variety.
Cucumber Salad
A refreshing salad adds brightness and balances out the heat from any red pepper flakes used.
Sesame Noodles
These noodles can absorb leftover sauce beautifully while adding an Asian twist.
Cauliflower Rice
A low-carb alternative that soaks up flavors without overpowering them.
Grilled Corn on the Cob
Sweet corn offers a delightful pop of flavor that complements the overall dish well.

Common Mistakes to Avoid

To ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out perfectly, avoid these common mistakes.

Skipping the sauce prep: Failing to mix the honey garlic sauce in advance can lead to uneven flavor. Always whisk the sauce together before cooking.
Overcooking shrimp: Shrimp cooks quickly and can become rubbery if overdone. Aim for 2–3 minutes per side for perfectly tender shrimp.
Not seasoning adequately: Under-seasoning can make the dish bland. Don’t forget to add salt and pepper to enhance the overall flavor.
Ignoring broccoli cooking time: Steaming broccoli for too long can make it mushy. Steam just until it’s bright green and tender-crisp.
Using low-quality sausage: Poor-quality sausage can affect the taste of your entire dish. Choose a good quality smoked sausage for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep them in the fridge for up to 3 days.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

Portion into freezer-safe containers or bags.
You can freeze for up to 2 months.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes until warm.
Microwave: Heat in short intervals, stirring between, until heated through.
Stovetop: Warm on medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli.

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking for even seasoning.

What other vegetables can I add?

Feel free to add bell peppers or snap peas for extra color and nutrition!

How do I know when shrimp is cooked?

Shrimp should turn pink and opaque when fully cooked.

Can I substitute honey with another sweetener?

You can use maple syrup or agave nectar as alternatives for honey in this recipe.

Is this dish gluten-free?

Use gluten-free soy sauce to make it gluten-free without sacrificing flavor!

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick and easy but also incredibly versatile. You can customize it with different vegetables or proteins based on your preference. Give it a try—your family will love this delightful blend of flavors!

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Planning to try this recipe soon? Pin it for a quick find later!

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Honey Garlic Shrimp, Sausage, and Broccoli

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Author: Tina
Total Time: 35 minutes
Yield: Serves 4

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Description

Savor the deliciousness of Honey Garlic Shrimp, Sausage, and Broccoli—a quick and delightful dish that combines tender shrimp, smoky sausage, and vibrant broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this one-pan wonder is packed with flavor and nutrition.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced
2 cups broccoli florets
¼ cup honey
¼ cup low-sodium soy sauce
1 tablespoon lemon juice
4 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
¼ teaspoon red pepper flakes, optional
Cooked rice or quinoa, for serving
Fresh parsley or cilantro, chopped for garnish

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Instructions

Whisk together honey, soy sauce, lemon juice, minced garlic, and optional red pepper flakes in a bowl to create the honey garlic sauce.
Heat olive oil in a large skillet over medium heat; brown the sausage slices for about 5 minutes. Remove from skillet.
In the same skillet, cook seasoned shrimp for 2–3 minutes on each side until pink; remove.
Add broccoli with a splash of water to the skillet; steam covered for 3–4 minutes until tender.
Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2–3 minutes until thickened.
Serve over cooked rice or quinoa, garnished with fresh herbs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Asian-inspired