Shrimp Rice Bowls with Spicy Mayo are a delightful and satisfying meal ideal for any occasion. These bowls combine perfectly cooked shrimp with fluffy rice and a zesty spicy mayo that elevates the flavors. Whether you’re preparing a quick lunch or an impressive dinner, this dish is not only easy to make but also customizable to suit your taste. The vibrant colors and fresh ingredients make it a feast for the eyes, as well as a treat for your taste buds.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick and Easy: With just 25 minutes of total time, these shrimp rice bowls are perfect for busy weeknights or last-minute meals.
Flavor-Packed: The combination of smoked paprika, garlic, and spicy mayo creates a burst of flavor in each bite.
Customizable: You can easily swap out ingredients or adjust spice levels to fit your preferences.
Healthy Option: Packed with protein from shrimp and fiber from veggies, this bowl is both nutritious and satisfying.
Great Presentation: The colorful mix of ingredients makes for an attractive dish that’s sure to impress guests.

Tools and Preparation

Preparing Shrimp Rice Bowls with Spicy Mayo requires just a few essential tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Skillet: A good skillet ensures even cooking of the shrimp and allows for easy stirring.
Mixing bowl: This is essential for combining your spicy mayo ingredients smoothly.
Knife: A sharp knife is crucial for slicing vegetables like avocado and cucumber cleanly.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For the Rice Bowl

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

Start by seasoning the shrimp. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Add the peeled shrimp to this mixture and toss until they are evenly coated.

Step 2: Cook the Shrimp

Heat a skillet over medium heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

In a small mixing bowl, whisk together mayonnaise, sriracha (adjust according to your heat preference), and lime juice until smooth.

Step 4: Assemble Your Bowl

In serving bowls, place a generous scoop of cooked rice as the base. Top with cooked shrimp, shredded carrots, sliced avocado, cucumber slices, and chopped green onions. Drizzle with spicy mayo and sprinkle sesame seeds on top if desired. Finish with soy sauce or tamari if you enjoy extra flavor!

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo can elevate your meal experience. You can customize these bowls to suit your taste and make them visually appealing.

Add Fresh Greens

Lettuce: Use butter or romaine lettuce as a base for added crunch.
Spinach: Toss in fresh spinach for extra nutrients and color.

Include Toppings

Sesame seeds: Sprinkle toasted sesame seeds on top for a nutty flavor.
Chili flakes: Add chili flakes for an extra kick if you love spice.

Drizzle with Sauce

Soy sauce: A light drizzle enhances the umami flavor of the shrimp.
Sriracha mayo: Mix sriracha into your mayo for a creamier, spicier topping.

Experiment with Rice Varieties

Quinoa: Substitute rice with quinoa for a protein-packed version.
Cauliflower rice: Use cauliflower rice for a low-carb option.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make the perfect Shrimp Rice Bowls with Spicy Mayo, consider these simple tips that enhance flavor and texture.

Choose fresh shrimp: Fresh shrimp will have a better taste and texture than frozen ones.
Adjust spice levels: Modify the amount of cayenne pepper based on your heat preference.
Use quality mayo: A good mayonnaise will elevate the creamy sauce flavor significantly.
Cook rice properly: Ensure your rice is fluffy and not overcooked for the best base.
Prep ingredients ahead: Having all ingredients ready makes assembly quick and easy.
Garnish creatively: Use cilantro or microgreens for a pop of color and freshness.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with Shrimp Rice Bowls can create a balanced meal. Here are some great options to complement your dish:

Edamame: Steamed edamame provides protein and is fun to eat.
Miso soup: This warm soup adds depth to your meal while being light.
Pickled vegetables: Quick-pickled cucumbers or carrots offer tanginess that contrasts nicely.
Asian slaw: A crunchy slaw made from cabbage adds freshness and texture.
Grilled asparagus: Lightly grilled asparagus brings smoky flavors that pair well with shrimp.
Fried plantains: Sweet fried plantains add a unique sweetness that balances the dish.

Common Mistakes to Avoid

Making shrimp rice bowls with spicy mayo can be simple, but there are common pitfalls to watch out for.

Overcooking the shrimp: Shrimp cooks quickly, so avoid cooking it for too long. Perfectly cooked shrimp should be pink and opaque.
Using stale or subpar ingredients: Fresh ingredients make all the difference. Always choose high-quality shrimp, fresh vegetables, and creamy mayo for the best flavor.
Skipping the seasoning: Don’t skip the spices! Season your shrimp well to enhance the flavors. A little smoked paprika goes a long way.
Not balancing the toppings: Too many toppings can overpower your dish. Aim for a balance of textures and flavors, such as creamy avocado with crunchy carrots.
Ignoring portion sizes: Pay attention to serving sizes. These shrimp rice bowls are filling, so adjust your portions based on your appetite.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep your shrimp and veggies separate from the rice to maintain freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

Freeze in a sealed container for up to 2 months.
For best results, freeze without toppings like avocado or cucumber.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
Microwave: Heat in short bursts (30 seconds), stirring in between until heated through.
Stovetop: Warm gently over medium heat, adding a splash of water if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about shrimp rice bowls with spicy mayo.

How do I make Shrimp Rice Bowls with Spicy Mayo healthier?

You can use brown rice instead of white rice and add more veggies like broccoli or bell peppers.

Can I use frozen shrimp?

Yes! Just ensure they are fully thawed and patted dry before cooking for the best results.

What can I substitute for mayonnaise in this recipe?

Greek yogurt is a great alternative that will still provide creaminess while being lower in fat.

How long do Shrimp Rice Bowls with Spicy Mayo last?

In the refrigerator, they last up to 3 days. For longer storage, consider freezing them.

Final Thoughts

Shrimp rice bowls with spicy mayo are not only delicious but also incredibly versatile. You can easily customize them with your favorite vegetables or adjust the spice level to suit your taste. Give this recipe a try; it’s sure to become a go-to meal!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Shrimp Rice Bowls with Spicy Mayo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 25 minutes
Yield: Serves 4

Print Recipe

Description

Shrimp Rice Bowls with Spicy Mayo offer a vibrant and satisfying meal that balances flavors and textures beautifully. This dish features succulent shrimp seasoned to perfection, paired with fluffy rice and topped with a creamy, zesty spicy mayo that adds a delightful kick. Ideal for both quick weeknight dinners and impressive gatherings, these customizable bowls are packed with fresh ingredients, making them as appealing to the eyes as they are to the palate. Add your favorite toppings for an extra flourish, and enjoy this flavorful seafood feast any time.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
2 cups cooked jasmine or brown rice
½ cup mayonnaise
1–2 tablespoons sriracha (to taste)
1 avocado, sliced
1 cup shredded carrots
1 cup cucumber slices
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon rice vinegar (optional, for added flavor)
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine olive oil with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss in the shrimp until evenly coated.
Heat a skillet over medium heat and cook the shrimp for about 2–3 minutes per side or until pink and opaque. Remove from heat.
In another bowl, whisk together mayonnaise, sriracha, and lime juice to create the spicy mayo.
To assemble, place rice in serving bowls and top with shrimp, carrots, avocado, cucumber slices, and drizzle with spicy mayo.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian-inspired