The Hot Fudge Sundae Brownie Cheesecake combines the rich flavors of brownies and cheesecake with a decadent hot fudge topping. Perfect for celebrations or casual gatherings, this dessert offers layers of chocolatey goodness that will delight your taste buds. With its creamy texture and eye-catching presentation, it’s sure to impress guests at any occasion.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of brownie and cheesecake creates a rich and satisfying dessert that chocolate lovers will adore.
Versatile Toppings: Customize your sundae with nuts, whipped cream, cherries, and sprinkles to make each serving unique.
Showstopper Presentation: The beautiful layers of chocolate and cream make this dessert a visual treat that stands out on any table.
Easy to Make: Despite its impressive look, this recipe is straightforward, making it accessible even for novice bakers.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just because, this cheesecake fits every celebration.

Tools and Preparation

To make the Hot Fudge Sundae Brownie Cheesecake, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Springform Pan: Allows for easy removal of the cheesecake without damaging its delicate structure.
Electric Mixer: Ensures a smooth and creamy texture for both the brownie and cheesecake layers.
Rubber Spatula: Perfect for scraping down sides of bowls and gently folding ingredients together without deflating them.

Ingredients

For the Brownie Layer

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

For the Cheesecake Layer

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

Toppings

1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even baking temperature for your brownie layer.

Step 2: Prepare the Brownie Layer

In a large mixing bowl, combine melted butter with granulated sugar and brown sugar.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Sift together flour, cocoa powder, baking powder, and salt in another bowl.
Gradually add dry ingredients to wet ingredients until just combined.
Pour the brownie batter into a greased springform pan. Bake for about 25 minutes or until set.

Step 3: Prepare the Cheesecake Layer

In another bowl, beat softened cream cheese until smooth using an electric mixer.
Gradually add granulated sugar while mixing until well blended.
Add eggs one at a time and mix in vanilla extract and sour cream until smooth.
Pour the cheesecake mixture over the baked brownie layer in the springform pan.

Step 4: Bake the Cheesecake

Bake at 325°F (160°C) for about 45 minutes or until the center is set but slightly jiggly. Turn off the oven and let it cool inside with the door ajar for an hour.

Step 5: Chill and Serve

After cooling completely, refrigerate for at least five hours or overnight. Before serving, top with warmed hot fudge sauce, whipped cream, chopped nuts, cherries, and sprinkles as desired.

Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving your Hot Fudge Sundae Brownie Cheesecake can be a delightful experience. This dessert is rich and indulgent, making it perfect for special occasions or a decadent treat at home. Here are some creative serving suggestions to elevate your cheesecake experience.

Classic Presentation

Use a cake knife to slice the cheesecake into even pieces for a polished look.
Serve each piece on a chilled plate to enhance the flavors.

Toppings Galore

Add whipped cream on top for extra creaminess.
Drizzle with extra hot fudge sauce for a chocolate lover’s dream.

Garnish Options

Sprinkle with chopped nuts for added crunch.
Top with maraschino cherries for a pop of color and sweetness.

Ice Cream Pairing

Serve alongside vanilla ice cream to balance the richness of the cheesecake.
Try mint chocolate chip ice cream for a refreshing twist.

Shareable Style

Cut the cheesecake into smaller squares and serve on a platter for sharing.
Provide small forks or spoons so guests can enjoy bite-sized pieces.

How to Perfect Hot Fudge Sundae Brownie Cheesecake

To achieve the best results with your Hot Fudge Sundae Brownie Cheesecake, consider these helpful tips that will enhance both flavor and presentation.

Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for smoother mixing.
Avoid overmixing: When adding eggs to the batter, mix just until combined to keep the texture light and fluffy.
Cool completely before serving: Allow the cheesecake to cool in the refrigerator for at least four hours before slicing; this helps it set properly.
Experiment with flavors: Add different extracts like almond or hazelnut to customize your cheesecake’s taste profile.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can enhance your dessert experience. Here are some delicious options that complement its rich flavors.

Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing contrast and vibrant color.
Chocolate Chip Cookies: Serve warm cookies on the side for an extra treat; their chewy texture pairs well with cheesecake.
Fruit Salad: A mix of seasonal fruits offers a light option that balances the heaviness of the cheesecake.
Pecan Pie Bars: These bars provide another layer of sweetness and nutty flavor that complements chocolate desserts.
Ice Cream Floats: Create floats using soda and ice cream as a whimsical beverage option alongside dessert.
Coffee or Espresso: A cup of coffee enhances chocolate flavors while offering a warm drink option after dessert.

Common Mistakes to Avoid

Making the Hot Fudge Sundae Brownie Cheesecake can be a rewarding experience, but it’s essential to avoid common pitfalls.

Incorrect measurements: Always measure your ingredients accurately. Using too much or too little can drastically change the texture and taste of your cheesecake.
Underbaking the brownie layer: Ensure the brownie layer is fully cooked before adding the cheesecake mixture. An undercooked brownie can lead to a soggy base.
Not letting it cool: Allow your cheesecake to cool completely before refrigerating. This prevents condensation, which can make the topping watery.
Skipping the cream cheese softening step: Make sure your cream cheese is at room temperature for a smooth cheesecake filling. Cold cream cheese can result in lumps.
Ignoring chilling time: Patience is key! Chilling for at least 4 hours helps set the cheesecake properly and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store the Hot Fudge Sundae Brownie Cheesecake in an airtight container.
It will last for up to 5 days in the refrigerator.

Freezing Hot Fudge Sundae Brownie Cheesecake

Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
You can freeze it for up to 3 months.

Reheating Hot Fudge Sundae Brownie Cheesecake

Oven: Preheat oven to 350°F (175°C). Place cheesecake on a baking sheet and heat for about 15 minutes, until warmed through.
Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds, checking frequently.
Stovetop: Place in a skillet over low heat, cover, and warm gently for about 10 minutes until heated through.

Frequently Asked Questions

If you have questions about making or serving Hot Fudge Sundae Brownie Cheesecake, you’re not alone!

What is Hot Fudge Sundae Brownie Cheesecake?

Hot Fudge Sundae Brownie Cheesecake is a rich dessert combining layers of fudgy brownies and creamy cheesecake topped with hot fudge sauce.

Can I customize my Hot Fudge Sundae Brownie Cheesecake?

Yes! You can add different toppings like nuts, caramel sauce, or fresh fruits according to your preferences.

How do I prevent cracking in my cheesecake?

To prevent cracks, ensure all ingredients are at room temperature and avoid overmixing once eggs are added.

Can I use store-bought brownie mix?

Absolutely! Using a store-bought mix can save time without sacrificing flavor. Just follow package instructions for baking.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is truly irresistible with its perfect combination of textures and flavors. Whether you’re hosting a party or just treating yourself, this recipe offers endless customization options. Feel free to experiment with toppings or flavors; the possibilities are delicious!

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Hot Fudge Sundae Brownie Cheesecake

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Author: Tina
Total Time: 1 hour 40 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the rich decadence of Hot Fudge Sundae Brownie Cheesecake, a delightful dessert that combines layers of fudgy brownies and creamy cheesecake, all topped with warm hot fudge. Perfect for any occasion, this showstopper is not only a feast for the eyes but also a heavenly treat for your taste buds. With its luxurious texture and customizable toppings, this cheesecake is bound to impress friends and family alike.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

Preheat oven to 350°F (175°C).
Prepare the brownie layer by mixing melted butter with sugars and adding eggs and vanilla. Combine dry ingredients and mix until just combined. Pour into a greased springform pan and bake for 25 minutes.
For the cheesecake layer, beat cream cheese until smooth. Gradually add sugar and mix in eggs one at a time along with vanilla and sour cream. Pour over the baked brownie layer.
Bake at 325°F (160°C) for 45 minutes or until slightly jiggly in the center. Cool in the oven for an hour before chilling in the fridge for at least five hours.
Before serving, top with warmed hot fudge sauce, whipped cream, nuts, cherries, and sprinkles as desired.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American