The Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to your table. This recipe is perfect for family dinners, gatherings, or even meal prep. The combination of tender beef and savory garlic butter makes it a standout choice for any occasion. Plus, it’s incredibly easy to prepare and lets your slow cooker do all the hard work for you!

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Why You’ll Love This Recipe

Simple Preparation: With just 15 minutes of prep time, you can enjoy a delicious meal without spending hours in the kitchen.
Rich Flavor: The combination of garlic, butter, and herbs transforms simple ingredients into a mouth-watering dish that everyone will love.
Versatile Meal: Perfect for busy weeknights or special occasions, this recipe fits any dining scenario.
Hearty and Filling: Packed with protein and potatoes, it’s a satisfying meal that leaves you feeling full.
Family-Friendly: Kids and adults alike will enjoy these tasty bites, making it a winner for family dinners.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here are some must-have items for making Slow Cooker Garlic Butter Beef Bites & Potatoes.

Essential Tools and Equipment

Slow cooker
Cutting board
Chef’s knife
Measuring spoons
Mixing bowl
Wooden spoon

Importance of Each Tool

Slow cooker: The heart of this recipe! It ensures even cooking while allowing flavors to meld beautifully over time.
Chef’s knife: A good knife makes cutting beef and potatoes effortless and safe, ensuring uniform pieces for even cooking.
Mixing bowl: Great for combining spices and marinating beef before slow cooking, which enhances flavor.

Ingredients

For the Beef

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional)

For the Potatoes

1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Garlic Butter Sauce

4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1/2 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp fresh parsley, chopped
Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning the beef cubes with salt, black pepper, garlic powder, and smoked paprika. If desired, heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides. This step adds depth to the flavor but can be skipped if you’re short on time.

Step 2: Prepare the Potatoes

In a mixing bowl, toss the halved baby potatoes with salt, black pepper, and olive oil until evenly coated.

Step 3: Combine Ingredients in Slow Cooker

Add the seasoned beef to the slow cooker. Layer the prepared potatoes on top. In another bowl, mix melted butter with minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour this mixture over the beef and potatoes.

Step 4: Cook

Cover the slow cooker and set it on low heat. Cook for about 8 hours or until the beef is tender and easily shreds with a fork.

Step 5: Serve

Once cooked, sprinkle fresh parsley over the dish before serving. Add grated Parmesan cheese if desired for an extra touch of flavor.

Enjoy your delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your meal experience. This dish is versatile and can be enjoyed in various ways, making it a perfect choice for family dinners or gatherings.

With Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley on top before serving for a burst of color and flavor.
Thyme Sprigs: Garnish with fresh thyme sprigs to enhance the aromatic qualities of the dish.

Over Rice or Noodles

Steamed Rice: Serve the beef bites over fluffy steamed rice to soak up the savory sauce.
Egg Noodles: Pair with egg noodles for a comforting twist, allowing the noodles to absorb the garlic butter sauce.

As A Sandwich Filling

Crusty Bread: Use the beef bites as a filling in crusty bread for a hearty sandwich option.
Slider Buns: Create sliders using mini buns, perfect for parties or casual gatherings.

With a Salad

Caesar Salad: The richness of the beef pairs well with a crisp Caesar salad for a balanced meal.
Mixed Greens: Serve alongside mixed greens dressed lightly to complement the hearty flavors.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips.

Sear the Meat: Searing adds depth of flavor. Quickly brown the beef cubes in olive oil before adding them to the slow cooker.
Use Fresh Herbs: Fresh herbs like thyme and rosemary significantly enhance flavor compared to dried versions.
Adjust Cooking Time: Depending on your slow cooker, cooking times may vary. Check for tenderness after 6-8 hours on low.
Add Veggies: You can include carrots or peas for added nutrition and texture.
Thicken Sauce (if desired): If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
Serve Hot: Ensure you serve this dish hot for maximum enjoyment of its rich flavors.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with Slow Cooker Garlic Butter Beef Bites & Potatoes can make your meal even better. Here are some great options to consider.

Garlic Bread: This buttery delight complements the garlic flavors in your main dish perfectly.
Roasted Vegetables: Seasonal roasted veggies add color and nutrients, balancing out your meal nicely.
Coleslaw: A fresh coleslaw can provide a crunchy contrast to the tender beef bites.
Mashed Potatoes: For potato lovers, creamy mashed potatoes work well, especially with extra gravy from the beef.
Corn on the Cob: Sweet corn adds a nice touch of sweetness that pairs well with savory dishes.
Grilled Asparagus: Lightly grilled asparagus offers an elegant touch while being healthy and flavorful.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Skipping the Searing: Not searing the beef first can lead to less flavor. Take a few extra minutes to brown the meat in olive oil before adding it to the slow cooker.
Overcrowding the Slow Cooker: Adding too much beef can result in uneven cooking. Stick to the recipe’s suggested amount for best results.
Using Cold Ingredients: Starting with cold ingredients can affect cooking time. Make sure your beef and potatoes are at room temperature before you begin.
Ignoring Spice Measurements: Adding too little or too much seasoning can alter the dish’s flavor profile. Measure out spices carefully for a balanced taste.
Neglecting Fresh Herbs: Fresh herbs enhance flavor significantly. If possible, use fresh thyme and rosemary instead of dried for a more vibrant taste.
Not Letting It Rest: Cutting into the beef right away can cause juices to run out. Letting it rest for a few minutes after cooking keeps it tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

Freeze in a freezer-safe container or heavy-duty freezer bag.
This dish can be frozen for up to 2-3 months.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

Oven: Preheat your oven to 350°F (175°C). Place in a covered dish for about 20-25 minutes until heated through.
Microwave: Heat in short intervals, stirring in between. Aim for about 2-3 minutes on medium power.
Stovetop: Heat on low until warmed, stirring occasionally. This usually takes about 5-10 minutes.

Frequently Asked Questions

What is the best cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

The best cuts are beef chuck roast or sirloin. These cuts become tender when cooked slowly, making them perfect for this recipe.

How do I ensure my potatoes cook evenly?

Cut your baby potatoes into uniform sizes. Halving or quartering larger ones allows for even cooking along with the beef.

Can I customize this slow cooker recipe?

Absolutely! Feel free to add vegetables like carrots or bell peppers for extra nutrition and flavor.

What should I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

This dish pairs well with a simple green salad or crusty bread, which helps soak up the delicious sauce.

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

Cooking time varies based on your slow cooker but generally ranges from 6-8 hours on low or 4-5 hours on high.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting meal that brings warmth and satisfaction to the table. Its versatility allows you to customize ingredients based on your preferences. Try this recipe today; it’s perfect for family dinners or meal prep!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Author: Tina
Total Time: 8 hours 15 minutes
Yield: Serves 6

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Description

Indulge in the ultimate comfort food with Slow Cooker Garlic Butter Beef Bites & Potatoes. This savory dish combines tender beef chunks simmered in a rich garlic butter sauce, perfectly complemented by fluffy baby potatoes. Ideal for family dinners or meal prep, this recipe promises a delightful blend of flavors without spending hours in the kitchen.

Ingredients

Scale

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1.5 lbs baby potatoes or Yukon Gold potatoes, halved
4 tbsp unsalted butter, melted
6 cloves garlic, minced
Fresh herbs (thyme and rosemary)
Beef broth and Worcestershire sauce

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Instructions

Season beef cubes with salt, black pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
Toss baby potatoes with salt, black pepper, and olive oil.
In a slow cooker, add seasoned beef and layer the potatoes on top.
Mix melted butter with garlic, herbs, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
Cover and cook on low for 6-8 hours until beef is fork-tender.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American