Crack Chicken Tenders
These Crack Chicken Tenders are a deliciously crispy treat that combines savory flavors and a satisfying crunch, making them perfect for any occasion. Whether you’re serving them as an appetizer, snack, or main dish, these tenders are sure to impress friends and family alike. Their quick preparation time and easy cooking method make them a go-to recipe for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from prep to plate, making it ideal for busy days.
- Family-Friendly: Kids and adults alike will love the crispy texture and flavorful coating.
- Versatile Serving Options: Enjoy these tenders on their own, with dipping sauces, or as part of a larger meal.
- Flavor Packed: The combination of Ranch seasoning and Parmesan cheese creates an irresistible flavor profile.
- Perfect for Any Occasion: Whether it’s game day or a family dinner, these tenders fit right in.
Tools and Preparation
To create the perfect Crack Chicken Tenders, you’ll need some essential tools in your kitchen. These tools will help streamline your cooking process and ensure great results every time.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or cooking spray
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Baking sheet: Provides a flat surface for even cooking and easy cleanup.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
Ingredients
These Crack Chicken Tenders are coated in a savory, crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, making each bite packed with flavor! They’re quick to prepare and bake, creating an easy, family-friendly meal that’s anything but boring. Perfect as a snack, appetizer, or main dish, these tenders are sure to become a favorite!
For the Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures that your tenders cook evenly and become perfectly golden brown.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. This helps prevent sticking and makes cleanup easier.
Step 3: Mix the Coating
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth. Make sure there are no lumps for an even coating.
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture. Then dredge it in crushed Ritz crackers while pressing gently to ensure that the coating sticks well.
Step 5: Arrange on Baking Sheet
Arrange the coated chicken tenders on the prepared baking sheet. Make sure to space them out evenly for proper cooking.
Step 6: Bake Until Golden
Bake for 20-25 minutes or until golden brown and fully cooked through (internal temperature should reach 165°F).
Step 7: Cool Slightly Before Serving
Allow the chicken tenders to cool slightly before serving. They’re best enjoyed warm with your favorite dipping sauce!
How to Serve Crack Chicken Tenders
Serving Crack Chicken Tenders is an enjoyable experience, as they can be paired with a variety of dipping sauces and sides. These tenders are versatile enough to fit any occasion, from casual family dinners to festive gatherings.
With Dipping Sauces
- Ranch Dressing: A classic choice that complements the flavors of the tenders perfectly.
- Buffalo Sauce: For those who love a spicy kick, buffalo sauce adds a delightful heat.
- Honey Mustard: The sweetness of honey mustard combines well with the savory tenders.
- BBQ Sauce: A smoky BBQ sauce enhances the overall flavor profile.
As Part of a Meal
- With Salad: Serve on top of mixed greens for a light yet satisfying dish.
- In Wraps: Use in tortillas with lettuce and tomatoes for a quick wrap option.
- Alongside Veggies: Pair with steamed broccoli or carrots for a balanced plate.
As Appetizers
- Skewered Servings: Cut into smaller pieces and serve on skewers for easy snacking at parties.
- Mini Sliders: Use small buns to create sliders, perfect for gatherings with friends.
How to Perfect Crack Chicken Tenders
To make your Crack Chicken Tenders truly irresistible, consider these helpful tips.
- bold Choose Fresh Chicken: Opt for fresh chicken tenders for better flavor and texture.
- bold Coat Generously: Ensure each tender is well-coated in the mayo mixture before dredging in Ritz crackers for maximum crunch.
- bold Bake on Parchment Paper: Using parchment paper prevents sticking and makes cleanup easier.
- bold Monitor Cooking Time: Keep an eye on the oven; cooking times may vary slightly based on your oven’s calibration.
- bold Let Rest Before Serving: Allowing the tenders to rest briefly after baking helps retain their juiciness.
Best Side Dishes for Crack Chicken Tenders
Pairing side dishes with Crack Chicken Tenders elevates your meal. Here are some excellent options to consider:
- bold French Fries: Crispy fries add a classic touch; opt for sweet potato fries for a twist.
- bold Coleslaw: A tangy coleslaw provides crunch and balances the richness of the tenders.
- bold Macaroni and Cheese: Creamy mac and cheese pairs wonderfully with these flavorful tenders.
- bold Corn on the Cob: Sweet corn adds freshness to your plate; grill or boil it for best results.
- bold Garlic Bread: This buttery bread makes an excellent accompaniment and is great for dipping too!
- bold Steamed Vegetables: Broccoli or green beans add color and nutrition, making your meal more wholesome.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience making these Crack Chicken Tenders.
- Skipping the Coating: Failing to thoroughly coat the chicken tenders can lead to bland flavors. Ensure each piece is well-covered in the mayo mixture and crushed crackers.
- Overcrowding the Baking Sheet: Crowding the tenders can cause uneven cooking. Space them out on the sheet for optimal heat circulation.
- Not Preheating the Oven: Baking in an unheated oven may result in soggy tenders. Always preheat your oven to 375°F (190°C) before baking.
- Ignoring Internal Temperature: Not checking for a proper internal temperature can lead to undercooked chicken. Always ensure they reach 165°F for safety.
- Serving Without Dipping Sauce: These tenders shine with a good dip! Don’t forget to serve them with your favorite sauce for added flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow tenders to cool completely before sealing.
Freezing Crack Chicken Tenders
- Freeze in a single layer on a baking sheet before transferring to a freezer bag or container.
- They will last up to 2 months in the freezer.
Reheating Crack Chicken Tenders
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes but be aware this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Crack Chicken Tenders.
What makes Crack Chicken Tenders so special?
Crack Chicken Tenders stand out due to their flavorful coating of Parmesan, Ranch seasoning, and Ritz crackers, creating an irresistible crunch.
Can I use another type of cracker?
Absolutely! Feel free to substitute Ritz crackers with your favorite type, like saltines or even panko breadcrumbs, for different textures and flavors.
How can I spice up my Crack Chicken Tenders?
You can add spices like paprika or cayenne pepper to the mayo mixture for an extra kick. Experiment with different seasonings to match your taste!
Can I make these Crack Chicken Tenders ahead of time?
Yes! You can prepare them up to the baking stage and store them in the refrigerator. Bake them when you’re ready for a fresh meal!
Final Thoughts
These Crack Chicken Tenders are not only quick and easy but also packed with flavor that everyone will love. Perfect as a snack or main dish, feel free to customize them with various dips or seasonings. Try this recipe today and enjoy a delightful family-friendly meal!
Crack Chicken Tenders
- Total Time: 30 minutes
- Yield: About 4 servings 1x
Description
Indulge in the delightful crunch and savory flavors of Crack Chicken Tenders, a quick and easy recipe that has quickly become a family favorite. These crispy chicken strips are coated in a mouthwatering blend of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, delivering an irresistible taste in every bite. Perfect for any occasion—be it game day snacks, casual dinners, or festive gatherings—these tenders are versatile and can be paired with various dipping sauces.
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange on the baking sheet with space between each piece.
- Bake for 20-25 minutes until golden brown and fully cooked (165°F internal temperature).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
