Double Chocolate Salted Caramel Cookies

This Double Chocolate Salted Caramel Cookies recipe is a delightful treat that combines rich chocolate flavors with the sweetness of caramel and a hint of sea salt. Perfect for any occasion, these cookies are sure to impress family and friends. The crispy edges and soft, fudgy centers make them irresistible, while the added caramel chips elevate the taste profile to new heights.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and caramel creates a mouthwatering experience that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Perfect for Sharing: Bake a batch for parties, gatherings, or just as a sweet surprise for loved ones.
• Versatile Treat: Enjoy them as an afternoon snack or dessert after dinner; they fit any occasion!
• Customizable Toppings: Drizzle with caramel sauce or serve warm with ice cream for an extra special touch.

Tools and Preparation

Before you start baking your Double Chocolate Salted Caramel Cookies, gather the necessary tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and make mixing ingredients effortless.
• Mixing bowls: Having various sizes helps in efficient ingredient preparation.
• Cooling rack: Allows cookies to cool evenly without becoming soggy on the bottom.

Ingredients

For the Cookie Dough

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract

For the Chocolate and Caramel Additions

• 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips
• Sea Salt Flakes (for sprinkling over top of cookies)
• Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)

How to Make Double Chocolate Salted Caramel Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the second level mark (just above center) and preheat the oven to 375ºF. Line two cookie sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

Using your stand mixer fitted with the paddle attachment or a hand mixer, beat together:
Unsalted butter
Granulated sugar
Light brown sugar
Mix on medium-high speed until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in:
Large eggs
Vanilla extract
Continue mixing until fully blended. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 5: Combine Dry Ingredients

Switch your mixer speed to low. Gradually add in your whisked dry ingredients until just combined. Then gently fold in:
Semi-sweet or milk chocolate chips
Caramel flavored chips

Step 6: Scoop Dough onto Sheets

Using a spoon or cookie scoop (about 1 1/2 tablespoons), drop dough onto lined baking sheets, leaving about 2 inches apart between each cookie.

Step 7: Sprinkle Sea Salt

Lightly sprinkle sea salt flakes over each cookie before baking.

Step 8: Bake Cookies

Bake in your preheated oven at 375ºF for about 8–10 minutes. Keep an eye on them; mine baked perfectly at around 10 minutes.

Step 9: Cool Cookies

Remove from the oven and allow to cool on the baking sheet for about 5 minutes. Then transfer them to a wire cooling rack to finish cooling completely.

Step 10: Optional Topping

Drizzle each cookie with caramel sauce or dulce de leche if desired for an extra touch of sweetness.

Step 11: Store Properly

Keep your cookies stored in an airtight container for up to one week. Adding a slice of bread can help maintain their softness!

How to Serve Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies are a delightful treat that can be enjoyed in various ways. From classic pairings to creative serving ideas, these cookies can elevate any occasion.

With a Glass of Milk

• Classic Pairing: There’s nothing like dipping your warm cookie into a cold glass of milk. The combination of chocolate and milk is timeless!

As an Ice Cream Sandwich

• Chilled Delight: Use two cookies with your favorite ice cream in between for a decadent dessert that’s perfect for warm days.

Garnished with Fresh Fruit

• Fruity Twist: Serve your cookies alongside fresh berries or sliced bananas for a refreshing contrast to the rich chocolate flavors.

Drizzled with Extra Caramel Sauce

• Extra Indulgence: Elevate each cookie by drizzling them with more caramel sauce or dulce de leche for even more sweetness.

With Coffee or Espresso

• Perfect Brew: Pair these cookies with a hot cup of coffee or espresso. The bitterness of coffee complements the sweetness beautifully.

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How to Perfect Double Chocolate Salted Caramel Cookies

To achieve the best results with your Double Chocolate Salted Caramel Cookies, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: When combining dry ingredients, mix until just combined to avoid tough cookies.
• Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and help maintain cookie shape while baking.
• Use Quality Chocolate Chips: Opt for high-quality chocolate chips for richer flavor in every bite.
• Watch Baking Time Closely: Keep an eye on your cookies towards the end of baking to prevent overbaking; they should look soft but set.
• Store Properly: Place cookies in an airtight container with a slice of bread to keep them fresh longer.

Best Side Dishes for Double Chocolate Salted Caramel Cookies

Pairing side dishes with Double Chocolate Salted Caramel Cookies adds variety to your dessert table. Here are some delightful options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the rich chocolate flavor perfectly.
2. Chocolate Mousse: This light and airy dessert offers a sophisticated touch that complements the cookies’ texture.
3. Fruit Salad: A refreshing mix of seasonal fruits can help cut through the richness of the cookies.
4. Whipped Cream: Lightly sweetened whipped cream makes a great topping when served alongside warm cookies.
5. Cheesecake Bites: Mini cheesecake bites provide a creamy, tangy contrast to the sweet and salty flavors of the cookies.
6. Nut Butter Dip: A nutty dip adds protein and flavor, making it a great accompaniment for those who enjoy savory touches with their sweets.
7. Flavored Coffee: Offer flavored coffee options, such as hazelnut or mocha, to enhance the chocolate experience.
8. Hot Cocoa Bar: Create a hot cocoa bar where guests can customize their drinks, adding marshmallows or whipped cream alongside their cookies.

Common Mistakes to Avoid

Baking Double Chocolate Salted Caramel Cookies can be a delightful experience, but certain mistakes can ruin the fun. Here are some common pitfalls to steer clear of:

• Using cold ingredients: Start with room temperature butter and eggs. Cold ingredients can affect the dough’s texture.
• Overmixing the dough: Mix just until combined to keep your cookies tender and fudgy. Overmixing can make them tough.
• Skipping the sea salt: Don’t forget to sprinkle sea salt on top! It enhances the flavors and balances the sweetness of the caramel.
• Not measuring flour correctly: Use the spoon-and-level method for accurate measurements. Packing flour can lead to dry cookies.
• Baking at incorrect temperatures: Always preheat your oven properly. Baking at lower or higher temperatures can affect cookie consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place a slice of bread in with the cookies to keep them soft.

Freezing Double Chocolate Salted Caramel Cookies

• Freeze cookies in a single layer, then transfer to an airtight container.
• They will last for up to three months in the freezer.

Reheating Double Chocolate Salted Caramel Cookies

• Oven: Preheat your oven to 350ºF and warm cookies for about 5 minutes for best results.
• Microwave: Heat cookies for about 10-15 seconds for a quick fix.
• Stovetop: Place cookies in a pan over low heat and cover with a lid for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about Double Chocolate Salted Caramel Cookies:

Can I use different types of chocolate chips?

Yes! You can use dark chocolate, white chocolate, or even mix different types together for a unique flavor.

How do I know when my cookies are done?

The edges should look set while the centers remain slightly soft. They’ll continue to firm up as they cool.

Can I customize this Double Chocolate Salted Caramel Cookies recipe?

Absolutely! Feel free to add nuts, change the type of caramel chips, or experiment with different extracts.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes before baking. This will make it easier to handle.

Final Thoughts

These Double Chocolate Salted Caramel Cookies are not just delicious; they’re also versatile and perfect for any occasion. You can customize them with your favorite chocolates or add extra toppings. Give this recipe a try and enjoy every warm, gooey bite!

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Double Chocolate Salted Caramel Cookies

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• Author: Tina
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the rich, decadent flavors of Double Chocolate Salted Caramel Cookies, where the perfect blend of chocolate meets the sweetness of caramel, complemented by a hint of sea salt. These cookies are more than just a treat; they’re an experience that will tantalize your taste buds. With crispy edges and soft, fudgy centers, each bite is a delightful combination of textures and tastes. Ideal for sharing at gatherings or enjoying as a cozy snack, this recipe is simple enough for bakers of all skill levels to master. Elevate your dessert game with a drizzle of caramel sauce or serve warm alongside ice cream for an unforgettable delight.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract
• 1 ½ cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips
• Sea Salt Flakes (for sprinkling)

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Instructions

1. Preheat your oven to 375°F and line two cookie sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Beat butter with granulated and brown sugars until light and fluffy. Add eggs and vanilla; mix well.
4. Gradually add dry ingredients until combined, then fold in chocolate and caramel chips.
5. Scoop dough onto prepared sheets, spacing them apart. Sprinkle sea salt on top.
6. Bake for 8-10 minutes until edges are set. Allow cooling on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg