Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell, making them an ideal choice for family dinners, parties, or game day snacks. The best part? They are baked instead of fried, so you can enjoy a flavorful feast without the fuss and mess of frying.

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Why You’ll Love This Recipe

Easy to Prepare: This recipe is simple enough for even beginner cooks. With just a few steps, you can have delicious taquitos ready in no time.
Flavor Explosion: Each bite is packed with savory chicken, creamy cheese, and zesty spices that will delight your taste buds.
Versatile Serving Options: Serve these taquitos as appetizers or as a main dish. They pair well with guacamole, salsa, or sour cream.
Family-Friendly: Kids love them! These Oven Baked Chicken Taquitos are perfect for picky eaters and will quickly become a family favorite.
Make Ahead Option: You can prepare the filling in advance and assemble the taquitos when you’re ready to bake.

Tools and Preparation

Before diving into this recipe, gather your essential tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

Baking sheet
Parchment paper or baking mat
Large mixing bowl
Microwave-safe bowl
Forks (for shredding chicken)
Measuring spoons

Importance of Each Tool

Baking sheet: Provides an even surface for cooking the taquitos without sticking.
Parchment paper or baking mat: Prevents sticking and makes cleanup easy.
Large mixing bowl: Perfect for combining all ingredients smoothly.

Ingredients

For the Chicken Filling:

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt

For the Creamy Mixture:

8 oz (1 block) cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese

For Wrapping:

16–18 small flour tortillas

For Serving:

1/2 cup sour cream
1 tbsp cilantro (minced)
1/2 lime (juiced)
1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt.
Drizzle olive oil on both sides of the chicken breasts. Sprinkle a small amount of the spice mix over them.
Place the seasoned chicken breasts on a parchment-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred it. Set aside to cool.

Step 4: Prepare for Taquitos

Increase the oven temperature to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper.

Step 5: Make the Filling

In a large microwave-safe bowl, place the cream cheese. Heat it in the microwave for 20–30 seconds until soft. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix well until combined.

Step 6: Fill Tortillas

Add a few tablespoons of filling to one end of each tortilla. Ensure there’s space at both ends to prevent spillage while baking. Roll each tortilla tightly and place seam-side down on the prepared baking sheet. Optionally brush with melted butter for extra crispiness.

Step 7: Bake Taquitos

Bake for 15–20 minutes until tortillas are golden brown. Let cool for about 5 minutes before serving. Enjoy your delicious Oven Baked Chicken Taquitos!

How to Serve Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos are not just delicious on their own; they can be elevated with a few simple serving suggestions. Here are some great ideas to enhance your taquito experience.

Garnishes

Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of flavor.
Sour Cream: Serve with a side of sour cream for dipping or drizzling.

Salsas and Dips

Pico de Gallo: Fresh tomato salsa adds a refreshing crunch.
Guacamole: Creamy avocado dip complements the crispy texture of the taquitos.

Accompaniments

Mexican Rice: A side of seasoned rice pairs well with taquitos.
Black Beans: Protein-rich black beans make for a hearty addition.

Drinks

Margaritas: A classic choice that enhances the flavors of Mexican cuisine.
Horchata: This sweet rice drink offers a delightful contrast to savory flavors.

How to Perfect Oven Baked Chicken Taquitos Recipe

For those looking to elevate their Oven Baked Chicken Taquitos, consider these helpful tips to ensure perfect results every time.

Use Fresh Ingredients: Fresh herbs and spices will enhance the overall flavor profile.
Don’t Overfill Tortillas: Leave enough space at the edges to prevent filling from oozing out while baking.
Preheat Properly: Ensure your oven is preheated to achieve that golden-brown crispiness.
Experiment with Fillings: Try adding different vegetables or cheeses for a unique twist.
Brush with Oil or Butter: Lightly brushing tortillas with oil or butter before baking adds extra crispiness.
Let Them Cool Slightly Before Serving: Allowing them to cool for a few minutes helps maintain their structure and makes them easier to handle.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Completing your meal with the right side dishes can make all the difference. Here are some fantastic options that pair well with Oven Baked Chicken Taquitos.

Mexican Street Corn Salad: A vibrant salad featuring corn, lime, and cotija cheese offers a sweet and tangy contrast.
Refried Beans: Creamy refried beans provide an excellent source of protein and pair beautifully with taquitos.
Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime makes a refreshing side dish.
Chips and Salsa: Crunchy tortilla chips served with salsa are always a favorite appetizer.
Grilled Vegetables: Seasonal grilled veggies add color and nutrition to your plate.
Queso Dip: A warm cheese dip is perfect for scooping up alongside your taquitos.

Common Mistakes to Avoid

When making Oven Baked Chicken Taquitos, it’s easy to overlook some details that can affect the final outcome. Here are some common mistakes to avoid.

Overfilling the tortillas – Adding too much filling can cause the taquitos to burst during baking. Be sure to leave space at the ends when rolling them up.
Skipping the seasoning – Neglecting to season the chicken properly can lead to bland flavors. Use the spice mix generously on both sides of the chicken for better taste.
Not preheating the oven – Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure that your taquitos bake evenly and become crispy.
Using cold cream cheese – Cold cream cheese is harder to mix and may not blend well with other ingredients. Microwave it briefly until softened for a smoother mixture.
Ignoring baking time – Baking for too long can dry out your taquitos. Keep an eye on them, and remove them once they are golden brown.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover taquitos in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Oven Baked Chicken Taquitos Recipe

Place cooled taquitos in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag.
They will last in the freezer for up to 2 months.

Reheating Oven Baked Chicken Taquitos Recipe

Oven: Preheat your oven to 375°F (190°C). Place taquitos on a baking sheet and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for 1-2 minutes, but note that they may not be as crispy.
Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Oven Baked Chicken Taquitos Recipe.

Can I use rotisserie chicken instead?

Yes, using rotisserie chicken is a great shortcut! It saves time and adds extra flavor.

What can I serve with Oven Baked Chicken Taquitos?

These taquitos pair wonderfully with salsa, guacamole, or a fresh salad for a complete meal.

How do I make this recipe spicier?

To add more heat, include diced jalapeños or use spicy salsa in your filling mixture.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas work well too; just be sure to warm them beforehand so they are easier to roll.

Final Thoughts

Our Oven Baked Chicken Taquitos Recipe is perfect for any occasion, from family dinners to game day snacks. Its versatility allows you to customize fillings based on personal preferences or dietary needs. Try it today and enjoy these delightful bites!

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Oven Baked Chicken Taquitos

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Author: Tina
Total Time: 55 minutes
Yield: Serves approximately 4 (8 taquitos) 1x

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Description

Indulge in the deliciousness of our Oven Baked Chicken Taquitos Recipe, perfect for any occasion! These crispy, golden taquitos are filled with tender shredded chicken, creamy cheeses, and zesty spices, all wrapped in soft tortillas and baked to perfection. They’re a healthier alternative to traditional fried taquitos, making them ideal for family dinners, parties, or game-day snacks. Easy to make and packed with flavor, these delightful bites will quickly become a favorite at your table. Serve them with guacamole, salsa, or sour cream for a complete experience that everyone will love!

Ingredients

Scale

3 large chicken breasts
8 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1/2 cup sour cream (for serving)
1 tbsp cilantro (minced, for serving)
1/2 lime (juiced, for serving)
1/4 tsp garlic powder (for serving)

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Instructions

Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred the chicken.
Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese with sour cream, salsa, spices, green onions, cilantro, lime juice, cheeses, and shredded chicken.
Fill each tortilla with a few tablespoons of the mixture; roll tightly and place seam-side down on a parchment-lined baking sheet.
Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican