Crispy Chicken Bacon Ranch Wrap is the ultimate meal for any occasion, whether you’re preparing a family dinner or packing a lunch for work. This delicious wrap combines crunchy chicken, smoky bacon, and creamy ranch dressing all wrapped up in a soft tortilla. It’s easy to make and even easier to enjoy, offering bursts of flavor and satisfying textures that will leave you craving more.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick Preparation: This wrap comes together in just 30 minutes, making it perfect for busy weeknights or last-minute lunches.
Flavor Explosion: The combination of crispy chicken, savory bacon, and creamy ranch dressing provides a delightful taste experience in every bite.
Customizable Ingredients: Feel free to add your favorite veggies or cheeses to make it your own. Swap ingredients based on what you have on hand!
Perfect for Meal Prep: Make several wraps ahead of time for convenient meals throughout the week; they hold up well in the fridge.
Kid-Friendly Option: Kids love this wrap! The flavors are appealing, and it’s fun to eat.

Tools and Preparation

Before you get started, gather your tools to make the cooking process smoother.

Essential Tools and Equipment

Skillet
Tongs
Knife
Cutting board
Mixing bowls

Importance of Each Tool

Skillet: A good skillet ensures even cooking of the chicken and bacon, helping achieve that crispy texture.
Tongs: These are essential for flipping the bacon without burning yourself and handling hot ingredients safely.
Knife: A sharp knife is necessary for slicing the chicken into perfect strips for easy wrapping.
Mixing bowls: Using separate bowls helps keep ingredients organized while ensuring even mixing of sauces and seasonings.

Ingredients

Crispy chicken, smoky bacon, and cool ranch dressing are wrapped together in a soft tortilla for a perfect bite every time. Each mouthful offers a satisfying crunch, savory flavor, and creamy goodness that’ll have you coming back for more!

Protein

1 chicken breast, boneless and skinless
4 strips bacon

Seasonings & Oil

2 tablespoons olive oil
1 packet ranch seasoning mix
1 tablespoon water

Wrap Essentials

1 large flour tortilla
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Fresh Ingredients

1/4 cup lettuce, chopped
1/4 cup tomato, diced
1/4 cup red onion, thinly sliced

Sauces

1 tablespoon mayonnaise
1 tablespoon sour cream

How to Make Crispy Chicken Bacon Ranch Wrap

Step 1: Cook the Bacon

Heat a skillet over medium heat. Place the bacon strips in the skillet and cook until crispy, about 5-7 minutes, flipping occasionally to ensure even cooking. Once done, remove them from the skillet and set aside on a paper towel-lined plate.

Step 2: Prepare the Chicken

Remove most of the bacon grease from the skillet but leave about 1 tablespoon. Place the chicken breast in the skillet and cook for 6-8 minutes per side until golden brown. The internal temperature should reach 165°F (75°C). After cooking, let it rest for 5 minutes.

Step 3: Combine Seasonings

While the chicken rests, crumble the bacon into small pieces. Slice the chicken into thin strips. In a small bowl, combine the ranch seasoning mix with water until smooth.

Step 4: Assemble the Wrap

Spread mayonnaise and sour cream over the center of a large flour tortilla. Add ranch-coated chicken strips followed by cheddar and mozzarella cheeses. Top with crumbled bacon, lettuce, tomato, and red onion.

Step 5: Roll It Up

Fold the sides of the tortilla toward the center. Carefully roll from bottom to top to form a tight wrap.

Step 6: Toasting Time

Heat your skillet again over medium heat. Place your wrap seam-side down into the skillet. Cook for about 2-3 minutes until golden brown and crispy. Flip it carefully and repeat on the other side.

Step 7: Serve

Remove from heat once both sides are crispy. Slice in half and serve immediately! Enjoy your delicious crispy chicken bacon ranch wrap!

How to Serve Crispy Chicken Bacon Ranch Wrap

Serving your Crispy Chicken Bacon Ranch Wrap is all about enhancing the flavors and making it a delightful experience. Here are some creative ways to enjoy this delicious wrap.

Pair with a Fresh Salad

Caesar Salad – Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing complement the wrap perfectly.
Garden Salad – A mix of colorful veggies adds freshness and crunch, balancing the rich flavors of the wrap.

Add Some Crunchy Chips

Potato Chips – Classic potato chips add a satisfying crunch that pairs well with the creamy ranch dressing.
Tortilla Chips – Serve with salsa or guacamole for a fun twist on dipping.

Serve with Dipping Sauces

Extra Ranch Dressing – Drizzling more ranch over the wrap enhances its flavor and creaminess.
BBQ Sauce – For those who enjoy a smoky touch, BBQ sauce can be an exciting addition.

Complement with a Beverage

Iced Tea – A refreshing iced tea can cleanse your palate between bites.
Lemonade – The tangy sweetness of lemonade pairs nicely, making every bite more enjoyable.

How to Perfect Crispy Chicken Bacon Ranch Wrap

To ensure your Crispy Chicken Bacon Ranch Wrap turns out perfectly every time, consider these helpful tips.

Use Fresh Ingredients – Opt for fresh vegetables and high-quality chicken for the best flavor and texture.
Cook Bacon Until Extra Crispy – This adds a delightful crunch that contrasts beautifully with the tender chicken.
Let Chicken Rest Before Slicing – Resting allows juices to redistribute, keeping the chicken moist inside the wrap.
Don’t Overstuff Your Wrap – Keep fillings within limits for easier rolling and less mess when eating.
Toast After Assembling – Toasting the wrap after assembling gives it that extra crispiness on the outside.
Experiment with Seasonings – Feel free to add your favorite spices or herbs to customize the flavor profile.

Best Side Dishes for Crispy Chicken Bacon Ranch Wrap

Pairing side dishes with your Crispy Chicken Bacon Ranch Wrap can elevate your meal. Here are some excellent options to consider.

Coleslaw – A crunchy coleslaw adds freshness and balances the richness of the wrap.
Sweet Potato Fries – These fries provide a sweet contrast while being crispy and satisfying.
Corn on the Cob – Grilled or boiled corn brings summer vibes and is easy to prepare alongside your wrap.
Fruit Salad – A light fruit salad offers a refreshing sweetness that complements savory flavors well.
Pickles – Crunchy pickles provide a zesty kick that enhances each bite of your wrap.
Vegetable Sticks with Hummus – Carrots and celery sticks served with hummus create a healthy crunch that pairs well.

Common Mistakes to Avoid

When making your crispy chicken bacon ranch wrap, even small mistakes can impact the flavor and texture. Here are some common pitfalls to watch out for:

Skipping the resting period: Allowing chicken to rest after cooking ensures it stays juicy. Cutting it too soon can release all the moisture.
Using too much bacon grease: Excess grease can make your wrap soggy. Only leave about 1 tablespoon in the skillet for cooking the chicken.
Overloading the tortilla: Stuffing too many ingredients can lead to a messy wrap. Be mindful of portion sizes to keep everything contained.
Not properly crumbling bacon: Large bacon pieces make it difficult to distribute evenly. Crumble it into small bits for better texture throughout the wrap.
Neglecting seasoning balance: Too much ranch seasoning can overpower the dish. Start with a little and adjust to taste for perfect flavor harmony.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 3 days.
Container: Use an airtight container or wrap tightly in plastic wrap.

Freezing Crispy Chicken Bacon Ranch Wrap

Duration: Freeze for up to 2 months.
Container: Wrap each wrap individually in foil and place in a freezer-safe bag.

Reheating Crispy Chicken Bacon Ranch Wrap

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for 1-2 minutes, checking periodically to avoid sogginess.
Stovetop: Place in a skillet over medium heat for about 3-4 minutes on each side until crispy.

Frequently Asked Questions

Here are some common questions about making a crispy chicken bacon ranch wrap:

How can I make my Crispy Chicken Bacon Ranch Wrap healthier?

You can use whole wheat tortillas, reduce cheese portions, or add more veggies like spinach or bell peppers.

Can I make this recipe ahead of time?

Yes! You can prepare all ingredients ahead and assemble just before eating for maximum freshness.

What can I substitute if I don’t have ranch seasoning?

You can mix together equal parts of dried dill, garlic powder, and onion powder as an alternative.

How do I customize my Crispy Chicken Bacon Ranch Wrap?

Feel free to add other toppings like avocado, jalapeños, or different types of cheese based on your preferences.

Is this recipe gluten-free?

To make it gluten-free, simply use a gluten-free tortilla instead of flour tortillas.

Final Thoughts

The crispy chicken bacon ranch wrap is not only delicious but also incredibly versatile. You can customize it with your favorite toppings or adjust seasonings to match your taste. This easy-to-make wrap is perfect for lunch, dinner, or meal prep. Give it a try, and enjoy every satisfying bite!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Crispy Chicken Bacon Ranch Wrap

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 30 minutes
Yield: Serves 2

Print Recipe

Description

Crispy Chicken Bacon Ranch Wraps are the ultimate comfort food, combining crunchy chicken, smoky bacon, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for busy weeknights or as a satisfying lunch option, these wraps are not only quick to prepare but also customizable to suit your taste. You can easily add your favorite vegetables, cheeses, or swap out ingredients based on what you have on hand. Every bite offers a delightful explosion of flavors and textures that will keep you craving more. Enjoy this mouthwatering wrap as a meal prep solution or a kid-friendly dinner that everyone will love!

Ingredients

Scale

1 boneless, skinless chicken breast
4 strips of bacon
2 tablespoons olive oil
1 packet ranch seasoning mix
1 tablespoon water
1 large flour tortilla
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped lettuce
1/4 cup diced tomatoes
1/4 cup thinly sliced red onion
1 tablespoon mayonnaise
1 tablespoon sour cream

Cook Mode Prevent your screen from going dark

Instructions

Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Set aside on paper towels.
In the same skillet, cook the chicken breast for 6-8 minutes per side until golden brown. Let rest for 5 minutes before slicing.
Crumble the bacon and mix ranch seasoning with water in a bowl.
Assemble the wrap by spreading mayonnaise and sour cream on the tortilla, adding ranch-coated chicken strips, cheeses, crumbled bacon, lettuce, tomato, and onion.
Roll up the wrap tightly and toast it in the skillet until golden brown and crispy on both sides (about 2-3 minutes per side).
Slice in half and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American