Start your day off right with this Breakfast Grilled Cheese recipe that features fluffy scrambled eggs and gooey cheese. This dish is perfect for a weekend brunch, a quick weekday breakfast, or even a late-night snack. Its unique combination of savory flavors, along with the option to add ham, sausage, or bacon, makes it a versatile meal that everyone will love.

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Why You’ll Love This Recipe

Quick and Easy: This Breakfast Grilled Cheese can be made in just 30 minutes, making it suitable for busy mornings.
Delicious Flavor: The combination of melted Colby-Jack cheese with savory sausage and eggs creates a mouthwatering flavor profile.
Customizable: Feel free to add your favorite ingredients like bacon or veggies for extra taste and nutrition.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or a hearty snack, this recipe fits right in.
Family-Friendly: Kids and adults alike will enjoy this cheesy delight!

Tools and Preparation

Having the right tools makes preparing your Breakfast Grilled Cheese easy and fun.

Essential Tools and Equipment

Non-stick skillet
Mixing bowl
Spatula
Paper towels

Importance of Each Tool

Non-stick skillet: Prevents sticking and allows for easy flipping of the sandwich.
Mixing bowl: Ideal for combining your ingredients smoothly without making a mess.

Ingredients

To make your Breakfast Grilled Cheese, gather the following ingredients:

For the Sausage and Eggs

1/2 pound ground breakfast sausage
6 large eggs (beaten)

For the Grilled Cheese

8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir to create scrambled eggs until almost all liquid is gone. Remove from heat.

Step 3: Combine Ingredients

Remove the paper towel from under the sausage while keeping it in the bowl. Add the scrambled eggs to the bowl with sausage and gently stir to combine. Wipe the skillet again with a paper towel and heat it over medium heat.

Step 4: Prepare Sandwiches

Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down.

Step 5: Add Filling

Top this slice with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over this cheese slice. Then place another slice of cheese on top followed by another slice of buttered bread with butter side facing up.

Step 6: Grill Sandwich

Cook until bread turns golden brown, about 3-4 minutes. Carefully flip it over and cook until golden brown on the second side.

Step 7: Serve

Remove from skillet onto a cutting board and cut in half if desired. Repeat this process with remaining ingredients.

Step 8: Enjoy Immediately

Serve your delicious Breakfast Grilled Cheese sandwiches hot!

How to Serve Breakfast Grilled Cheese

Serving your Breakfast Grilled Cheese can elevate your morning meal experience. Here are some delightful suggestions that complement the rich flavors of this cheesy delight.

With Fresh Fruits

Berries – A mix of strawberries, blueberries, and raspberries adds a sweet contrast to the savory sandwich.
Sliced Bananas – The creamy texture of bananas pairs well with the crispy grilled cheese.
Citrus Slices – Oranges or grapefruit can provide a refreshing tang to balance the richness.

With Dipping Sauces

Avocado Salsa – A zesty avocado salsa enhances each bite with fresh flavors.
Spicy Ketchup – Add a kick to your sandwich by mixing ketchup with hot sauce for dipping.
Honey Mustard – This sweet and tangy sauce can add an exciting twist to each bite.

With Beverages

Freshly Squeezed Orange Juice – A classic breakfast drink that provides a burst of vitamin C.
Coffee or Tea – A warm beverage can be the perfect start to your day alongside this satisfying meal.

How to Perfect Breakfast Grilled Cheese

To ensure your Breakfast Grilled Cheese reaches its full potential, follow these helpful tips.

Use Quality Bread – Choose thick slices of sourdough for a beautiful crust and flavor.
Don’t Rush the Cooking – Cook over medium heat to allow the cheese to melt thoroughly without burning the bread.
Experiment with Cheeses – Try mixing different cheeses like cheddar or mozzarella for unique flavors.
Add Fresh Herbs – A sprinkle of chives or parsley can enhance both taste and presentation.
Monitor Egg Consistency – Scramble eggs until just set for optimal creaminess in your sandwich.
Let It Rest Before Cutting – Allowing the sandwich to sit for a minute before slicing helps keep everything together.

Best Side Dishes for Breakfast Grilled Cheese

Pairing side dishes with your Breakfast Grilled Cheese can enhance your meal and add variety. Here are some excellent options to consider.

Fruit Salad – A refreshing mix of seasonal fruits that adds color and nutrition.
Hash Browns – Crispy hash browns provide a comforting crunch alongside your sandwich.
Yogurt Parfait – Layer yogurt with granola and fruits for a light yet satisfying side.
Smoothie Bowl – A thick smoothie topped with granola and nuts complements the dish beautifully.
Potato Wedges – Baked potato wedges seasoned with herbs offer a hearty side option.
Veggie Sticks with Hummus – Crunchy vegetables paired with hummus add freshness and fiber.

Common Mistakes to Avoid

When making your Breakfast Grilled Cheese, a few common mistakes can affect the final result. Here’s how to steer clear of them.

Overcooking the eggs: Scrambled eggs should be soft and fluffy. Remove them from the heat while they are still slightly runny to keep the perfect texture.
Using the wrong bread: Not all bread is ideal for grilled cheese. Sourdough provides the right balance of flavor and texture, so avoid using soft or flimsy bread.
Skimping on butter: Butter adds flavor and helps achieve that golden crust. Don’t be shy—use enough butter on both sides of the bread!
Crowding the skillet: Cooking too many sandwiches at once can lower the pan’s temperature, leading to uneven cooking. Stick to one or two at a time for best results.
Skipping seasoning: Eggs and sausage need seasoning! Don’t forget to add salt and pepper to enhance their flavors before mixing them together.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Breakfast Grilled Cheese in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Breakfast Grilled Cheese

Wrap each sandwich tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Breakfast Grilled Cheese

Oven: Preheat to 350°F (175°C) and place on a baking sheet for about 10-15 minutes until heated through.
Microwave: Heat on a microwave-safe plate for about 30-45 seconds, but this may make the bread less crispy.
Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Breakfast Grilled Cheese.

What can I add to my Breakfast Grilled Cheese?

You can customize your Breakfast Grilled Cheese with ingredients like ham, bacon, or veggies like spinach or tomatoes for extra flavor.

Can I make this recipe vegetarian?

Yes! Simply omit the sausage and add sautéed vegetables or avocado instead for a delicious vegetarian option.

How do I store leftover Breakfast Grilled Cheese?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses like cheddar, mozzarella, or even cream cheese for varied flavors.

Final Thoughts

This Breakfast Grilled Cheese is not just a meal; it’s an experience that combines comfort and taste. With its gooey cheese and savory filling, it’s perfect as-is or customized with your favorite ingredients. Try it today, and enjoy a delightful start to your day!

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Breakfast Grilled Cheese

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Author: Tina
Total Time: 30 minutes
Yield: Makes 4 servings 1x

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Description

Start your day with a delicious twist on a classic favorite: Breakfast Grilled Cheese. This easy-to-make recipe combines fluffy scrambled eggs with melted Colby-Jack cheese, creating a savory delight that’s perfect for any occasion—be it a weekend brunch or a late-night snack. With the option to customize with your choice of sausage, bacon, or even veggies, this dish is not only flavorful but also versatile.

Ingredients

Scale

1/2 pound ground breakfast sausage
6 large eggs (beaten)
8 slices Colby-Jack cheese
4 tablespoons soft butter
8 slices sourdough bread

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Instructions

In a non-stick skillet, cook and crumble the sausage until browned; set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat and scramble the beaten eggs until just set.
Combine cooked sausage and scrambled eggs in a bowl.
Butter one side of each slice of bread. In the skillet, layer one slice of bread (butter side down), add cheese, then the egg-sausage mixture, followed by another slice of cheese and buttered bread (butter side up).
Grill until golden brown on both sides. Repeat with remaining ingredients.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Grilling
Cuisine: American