Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are a delicious combination of sweet, savory, and spicy flavors. Perfect for various occasions like parties, game days, or cozy family dinners, these meatballs will surely impress your guests! The unique blend of ingredients results in tender meatballs coated in a flavorful glaze, paired with a delectable spicy mayo dip.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these meatballs in no time.
- Flavor Explosion: The combination of gochujang and sesame oil gives these meatballs a delightful umami flavor.
- Versatile Dish: Serve them as an appetizer, snack, or even as part of a main course with rice.
- Crowd-Pleasing: These meatballs are perfect for gatherings, ensuring everyone leaves satisfied.
- Customizable Ingredients: Feel free to adjust the spice level by adding more or less gochujang to suit your taste.
Tools and Preparation
Before diving into making your Korean BBQ Meatballs with Spicy Mayo Dip, gather your tools and prepare your workspace for easy cooking.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet or air fryer basket
- Saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining the meatball ingredients without spilling.
- Saucepan: Needed for preparing the glaze that gives the meatballs their signature flavor.
- Whisk: Helps achieve a smooth consistency in the spicy mayo dip.
Ingredients
These Korean BBQ Meatballs with Spicy Mayo Dip are bursting with bold flavors and a hint of spice. Juicy, tender meatballs are coated in a sweet and savory glaze, paired with a creamy and spicy dip for the ultimate appetizer or dinner option. Perfect for parties, game days, or family dinners, this recipe is sure to impress!
For the Meatballs
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
For the Glaze
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
For the Spicy Mayo Dip
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
Garnishes
- Sesame seeds
- Chopped green onions
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until just combined.
Step 2: Form the Meatballs
Use your hands to form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
For baking:
Preheat the oven to 400°F (200°C).
Place meatballs on a baking sheet and bake for 18–20 minutes until cooked through.
For air frying:
Preheat the air fryer to 375°F (190°C).
Cook for 10–12 minutes while shaking the basket halfway through.
Step 4: Make the Glaze
In a saucepan over medium heat:
Combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic,
and minced ginger.
Bring to a simmer then stir in the cornstarch slurry to thicken.
Step 5: Coat the Meatballs
Once cooked:
Toss the meatballs in warm glaze until fully coated.
Step 6: Prepare the Spicy Mayo Dip
In a small bowl:
Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
Step 7: Serve
Transfer glazed meatballs to a serving plate.
Sprinkle with sesame seeds and chopped green onions. Serve alongside spicy mayo dip.
Enjoy your Korean BBQ Meatballs with Spicy Mayo Dip!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip make a fantastic addition to any gathering or meal. Whether you’re hosting a party, enjoying game day, or having a cozy family dinner, here are some serving suggestions to elevate your experience.
As an Appetizer
- Serve the meatballs on skewers for easy handling. This makes them perfect finger food for guests.
- Pair them with toothpicks for a fun and interactive way to enjoy these flavorful bites.
With Rice
- Serve over a bed of steamed white or jasmine rice. This combination balances the bold flavors of the meatballs.
- For added flavor, drizzle some of the leftover glaze over the rice.
In Lettuce Wraps
- Use crisp lettuce leaves as wrappers. Fill them with meatballs and top with spicy mayo for a fresh twist.
- This option is great for those seeking a lighter meal.
On a Charcuterie Board
- Include the meatballs as part of an appetizer spread. Add various cheeses, nuts, and fruits for variety.
- Drizzle extra sauce over the meatballs to enhance their look and flavor on the board.
How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
To ensure your Korean BBQ Meatballs turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and ginger will intensify the flavors in your meatballs.
- Don’t overmix: Mix just until combined to keep your meatballs tender and juicy.
- Experiment with proteins: Try using ground turkey or chicken for a lighter version while keeping the flavors vibrant.
- Adjust spice levels: Feel free to modify the amount of gochujang based on your heat preference.
- Make ahead: Prepare the meatball mixture in advance and refrigerate it until you’re ready to cook.
- Serve warm: The glaze is best when served warm; reheat briefly if necessary before serving.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Complement your Korean BBQ Meatballs with delicious side dishes that enhance their flavors. Here are some great options to consider:
- Kimchi: A traditional Korean side dish, kimchi adds tangy and spicy notes that pair beautifully with meatballs.
- Steamed Broccoli: Simple yet nutritious, broccoli provides a crunchy texture and vibrant color on your plate.
- Cucumber Salad: A refreshing cucumber salad dressed in sesame oil balances the richness of the meatballs.
- Fried Rice: Flavorful fried rice can be made with vegetables and soy sauce, creating a hearty accompaniment.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory meatballs.
- Miso Soup: Light miso soup can serve as a warming starter before diving into the main dish.
- Asian Slaw: A crunchy slaw made with cabbage and carrots tossed in sesame dressing adds freshness.
- Grilled Corn: Seasoned grilled corn on the cob enhances outdoor dining experiences beautifully.
Common Mistakes to Avoid
To ensure your Korean BBQ Meatballs with Spicy Mayo Dip turn out perfectly, avoid these common mistakes.
- Using the wrong meat type: Different meats have different flavors and textures. Stick to ground beef or a mix of beef and pork for the best results.
- Overmixing the meatball mixture: Mix just until combined to keep your meatballs tender. Overmixing can lead to tough meatballs.
- Skipping the glaze: The glaze adds essential flavor. Don’t skip this step; it elevates your dish to a whole new level.
- Not preheating your cooking appliance: Whether using an oven or air fryer, always preheat for even cooking. This ensures crispy edges and juicy centers.
- Ignoring the resting time: Allow your meatballs to rest briefly after cooking. This helps them retain moisture and enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let them cool completely before sealing to prevent moisture build-up.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Freeze in a single layer on a baking sheet before transferring to an airtight freezer bag or container.
- They can be frozen for up to 3 months.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover. Heat in 30-second intervals until hot.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some commonly asked questions about making Korean BBQ Meatballs with Spicy Mayo Dip.
Can I use chicken instead of beef?
Yes, you can use ground chicken for a lighter option, but adjust the seasoning as needed for flavor.
What is gochujang?
Gochujang is a Korean chili paste that adds depth and spiciness. It’s essential for authentic flavor in this recipe.
How do I make it gluten-free?
To make this dish gluten-free, substitute soy sauce with tamari and use gluten-free panko breadcrumbs.
Can I prepare these meatballs ahead of time?
Absolutely! You can mix the ingredients and form the meatballs ahead of time. Refrigerate them until you’re ready to cook.
What should I serve with these meatballs?
These meatballs pair well with rice, steamed vegetables, or as a filling appetizer at parties.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are not just flavorful; they are incredibly versatile too! Whether you’re hosting a party or enjoying a cozy family dinner, they are sure to please everyone. Feel free to customize the spice levels or try different dipping sauces based on your preferences!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip offer a delightful fusion of sweet, savory, and spicy flavors that will impress your guests at any gathering. These tender meatballs are infused with gochujang, sesame oil, and fresh aromatics, then coated in a luscious glaze. Paired with a creamy spicy mayo dip, they make for an irresistible appetizer or main dish that everyone will love. Perfect for parties, game days, or cozy family dinners, these meatballs are as versatile as they are delicious.
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
- Sesame seeds
- Chopped green onions
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until just combined.
- Use your hands to form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
- Preheat the oven to 400°F (200°C). Place meatballs on a baking sheet and bake for 18–20 minutes until cooked through.
- In a saucepan over medium heat, combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger. Bring to a simmer then stir in the cornstarch slurry to thicken.
- Once cooked, toss the meatballs in warm glaze until fully coated.
- In a small bowl, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Transfer glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve alongside spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
