There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This dish is perfect for family dinners or special occasions, showcasing comforting flavors that everyone will love.

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Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can whip up this comforting dish in no time.
Rich Flavor: The creamy sauce combined with mushrooms and chicken creates an unforgettable taste experience.
Versatile Serving Options: Enjoy this chicken stroganoff over egg noodles, mashed potatoes, or rice for a customizable meal.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a cozy gathering, this dish fits right in.
Family-Friendly: Kids and adults alike will enjoy the delicious combination of flavors.

Tools and Preparation

Before you begin cooking your Chicken Stroganoff, gather your tools to make the process smoother.

Essential Tools and Equipment

Skillet
Knife
Cutting board
Measuring spoons
Spatula

Importance of Each Tool

Skillet: A large skillet helps ensure even cooking of the chicken and allows you to sauté vegetables effectively.
Knife: A sharp knife makes it easy to cut the chicken and chop onions quickly and safely.
Cutting board: Provides a safe surface for cutting ingredients without damaging your countertops.
Spatula: Useful for stirring ingredients and serving the finished dish without breaking it apart.

Ingredients

Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini mushrooms (sliced)
– 1/2 medium onion (chopped)
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic (minced)
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper.
Dredge the seasoned chicken in flour, shaking off any excess.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
Transfer the cooked chicken to a plate.

Step 3: Sauté Vegetables

Add the remaining tablespoon of olive oil and butter to the skillet.
Add the sliced mushrooms and chopped onions to the skillet.
Sauté for 6–8 minutes until browned and any liquid has evaporated.

Step 4: Add Flavors

Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
Cook for an additional minute to enhance the flavors.

Step 5: Combine Ingredients

Pour in chicken broth while scraping up any browned bits from the skillet.
Return the cooked chicken to the skillet and cook for another 2 minutes.

Step 6: Finish with Cream

Remove from heat and stir in full-fat sour cream until well combined.
Season with salt and pepper as needed.

Step 7: Serve

Serve immediately over egg noodles, mashed potatoes, or rice for a hearty meal that everyone will enjoy!

How to Serve Chicken Stroganoff

Serving Chicken Stroganoff can elevate your dinner experience. This creamy dish pairs beautifully with various sides that complement its rich flavors. Here are some serving suggestions to enhance your meal.

Over Egg Noodles

Egg noodles are a classic choice for Chicken Stroganoff. Their soft texture absorbs the sauce perfectly, making each bite delicious.

With Mashed Potatoes

Creamy mashed potatoes provide a comforting base for the stroganoff. The buttery flavor complements the dish’s richness well.

On Rice

Serving Chicken Stroganoff over rice is another great option. The rice soaks up the sauce, creating a satisfying combination.

With Crusty Bread

A warm, crusty bread can be used to mop up the leftover sauce. It’s a simple yet delightful way to enjoy every bit of this dish.

Topped with Fresh Herbs

Garnishing your Chicken Stroganoff with fresh parsley or chives adds a pop of color and freshness, enhancing its visual appeal and taste.

How to Perfect Chicken Stroganoff

To make your Chicken Stroganoff truly outstanding, consider these helpful tips.

Use quality chicken – Choose fresh, organic chicken breasts for better flavor and tenderness.
Sauté mushrooms properly – Take your time browning the mushrooms; it enhances their flavor and texture.
Adjust seasoning – Taste the sauce before serving and adjust salt and pepper as needed for optimal flavor.
Incorporate wine – For added depth, consider deglazing the pan with a splash of white wine after sautéing the onions and mushrooms.
Serve immediately – Enjoy the dish right after cooking for the best texture and flavor.
Store leftovers correctly – Keep any leftovers in an airtight container in the fridge and reheat gently on low heat to maintain creaminess.

Best Side Dishes for Chicken Stroganoff

Pairing side dishes with your Chicken Stroganoff can enhance its flavors and create a balanced meal. Here are some excellent options to consider:

Steamed Vegetables
Lightly steamed broccoli or green beans add color and nutrition without overpowering the stroganoff.
Garden Salad
A fresh garden salad with a tangy vinaigrette provides a crisp contrast to the creamy dish.
Roasted Brussels Sprouts
These caramelized sprouts offer a nutty flavor that complements the richness of Chicken Stroganoff beautifully.
Garlic Bread
Warm garlic bread is perfect for soaking up extra sauce, making it a crowd favorite at dinner tables.
Coleslaw
A crunchy coleslaw can add refreshing acidity, balancing out the creaminess of the stroganoff nicely.
Cauliflower Rice
For a low-carb option, cauliflower rice serves as a light base that allows the stroganoff flavors to shine through.
Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes pairs well with savory stroganoff, offering an interesting flavor contrast.
Quinoa Salad
A quinoa salad mixed with herbs and lemon juice provides both protein and brightness alongside your meal.

Common Mistakes to Avoid

When making Chicken Stroganoff, it’s easy to overlook some key steps that can impact the dish’s flavor and texture.

Skipping the dredging step: Not dredging the chicken in flour can lead to a less flavorful sauce. Make sure to coat the chicken pieces lightly with flour for a richer taste.
Overcooking the mushrooms: Cooking mushrooms too long can make them rubbery. Sauté them just until browned and all liquid has evaporated for the best texture.
Neglecting seasoning adjustments: Failing to taste and adjust seasoning can leave your dish bland. Always taste your chicken stroganoff before serving and tweak salt and pepper as needed.
Adding sour cream too early: Adding sour cream while the skillet is still on heat can cause it to curdle. Remove the pan from heat before mixing in the sour cream for a smooth finish.
Not using fresh ingredients: Relying on stale or low-quality ingredients can diminish flavor. Opt for fresh chicken and quality mushrooms to enhance your stroganoff.
Ignoring storage guidelines: Improper storage can spoil your leftovers. Store Chicken Stroganoff in airtight containers promptly after cooling.

Storage & Reheating Instructions

Refrigerator Storage

Store Chicken Stroganoff in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Chicken Stroganoff

Freeze Chicken Stroganoff in freezer-safe containers or bags.
It can be stored for up to 3 months.

Reheating Chicken Stroganoff

Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
Microwave: Transfer stroganoff to a microwave-safe bowl, cover loosely, and heat in short bursts of 1-2 minutes, stirring between intervals until heated thoroughly.
Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

What is Chicken Stroganoff?

Chicken Stroganoff is a creamy dish made with sautéed chicken pieces, mushrooms, onions, and a rich sauce typically served over pasta or rice.

Can I make Chicken Stroganoff ahead of time?

Yes, you can prepare Chicken Stroganoff ahead of time. Just store it properly and reheat when ready to serve.

What type of noodles should I use for Chicken Stroganoff?

Egg noodles are traditionally used for Chicken Stroganoff due to their ability to hold the creamy sauce well.

Can I substitute any ingredients in Chicken Stroganoff?

Absolutely! You can use turkey instead of chicken or swap sour cream for Greek yogurt for a lighter version.

What sides pair well with Chicken Stroganoff?

Chicken Stroganoff pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a balanced meal.

Final Thoughts

Chicken Stroganoff is not just a comforting classic; it’s also versatile enough to adapt to your tastes. Feel free to customize it with vegetables like spinach or bell peppers. This cozy recipe will surely satisfy both cravings and hearts at your dinner table. Give it a try!

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Chicken Stroganoff

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Author: Tina
Total Time: 35 minutes
Yield: Serves approximately 4 people 1x

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Description

Indulge in the warmth of Chicken Stroganoff, a creamy and comforting dish that’s perfect for any occasion. This recipe features tender chicken pieces simmered in a luscious sauce enriched with sautéed mushrooms, onions, and a hint of Dijon mustard and Worcestershire sauce. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or special family gatherings. Serve this savory delight over egg noodles, rice, or mashed potatoes to soak up the rich flavors. With its irresistible combination of textures and tastes, Chicken Stroganoff is destined to become a family favorite.

Ingredients

Scale

2 chicken breasts (cut into 1-inch pieces)
1/2 teaspoon garlic powder
Salt and pepper (to taste)
All-purpose flour (for dredging)
3 tablespoons olive oil (divided)
1 tablespoon butter
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
1–2 tablespoons Dijon mustard (to taste)
1–2 tablespoons Worcestershire sauce (to taste)
3 cloves garlic (minced)
2/3 cup chicken broth
1/2 cup full-fat sour cream

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Instructions

Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
Heat 2 tablespoons olive oil in a skillet over medium-high heat; cook chicken until browned.
Transfer cooked chicken to a plate; add remaining olive oil and butter to the skillet.
Sauté mushrooms and onions until browned; stir in mustard, Worcestershire sauce, and garlic.
Pour in chicken broth; return chicken to skillet and simmer for 2 minutes.
Off heat, stir in sour cream; season as needed.
Serve over egg noodles, rice, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American