Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll never want another cake ever again. This dessert is perfect for any celebration or family gathering, boasting a rich pumpkin flavor complemented by smooth cream cheese frosting and a decadent salted caramel drizzle. Whether it’s fall festivities or a simple evening treat, this cake is sure to impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, spices, and cream cheese creates a symphony of taste that leaves you craving more.
- Versatile Occasion: Perfect for birthdays, holidays, or just an indulgent weekend dessert.
- Easy to Follow: With straightforward steps, even novice bakers can create this stunning cake.
- Stunning Presentation: The layered design topped with caramel and fresh fruits makes for an eye-catching centerpiece at any table.
- Homemade Goodness: Made with fresh ingredients, this cake provides comfort and nostalgia in every slice.
Tools and Preparation
Before you start baking the Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, gather your tools to make the process smooth.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 8-inch cake pans (3)
- Piping bag or squeeze bottle
Importance of Each Tool
- Stand mixer: Ensures that your batter is mixed thoroughly, giving you a light and fluffy cake texture.
- Piping bag or squeeze bottle: Allows for precise control when drizzling caramel over the cake for an appealing finish.
Ingredients
For the Cake
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
For the Salted Caramel Drizzle
- 1/2 cup granulated sugar
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1/2 teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- 8 oz butter, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 7 cups powdered sugar
How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease and flour three 8-inch cake pans and set them aside.
Step 2: Prepare the Batter
In a large bowl:
Combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract.
In another bowl:
Whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 3: Mix Wet and Dry Ingredients
Incorporate the dry ingredients into the wet mixture:
Stir until everything is well combined.
Step 4: Bake the Cakes
Evenly pour the batter into the prepared pans:
Bake for about 25–30 minutes.
Allow cakes to cool completely before frosting.
Step 5: Make the Salted Caramel
In a medium saucepan over medium-low heat:
Heat granulated sugar while stirring occasionally for about 5 minutes.
Once melted:
Remove from heat immediately and stir in butter (the mixture will bubble).
Pour in heavy cream:
Stir until combined. Return to heat for about 30 seconds while stirring constantly. Remove from heat; add salt. Let cool at room temperature.
Step 6: Prepare Cream Cheese Frosting
In a stand mixer with a paddle attachment:
Beat butter and cream cheese until light and fluffy (about 2 minutes).
Add remaining ingredients:
Include vanilla extract, salt, and powdered sugar; whip until combined (about another 2 minutes).
Step 7: Assemble the Cake
Place one cooled cake layer on a plate:
Top with frosting. Add second layer on top and repeat. Finish by frosting the outside of the cake.
Step 8: Drizzle with Salted Caramel
Using a piping bag or squeeze bottle filled with slightly cooled caramel:
Start from the center of the cake and create tight spirals toward the edge. Use zig-zag movements at the edge to let caramel cascade down.
Step 9: Decorate as Desired
If desired:
Garnish your cake with fresh figs, pomegranates, or blackberries for an added touch of elegance!
Enjoy this delightful Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle!
How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Serving your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can elevate the experience for your guests. Here are some delightful serving suggestions to enhance this delicious dessert.
For a Festive Touch
- Garnish with Fresh Fruits: Add slices of fresh figs, pomegranate seeds, or blackberries for a pop of color and flavor.
- Whipped Cream: Serve with a dollop of lightly sweetened whipped cream on the side for extra creaminess.
- Ice Cream: Pair each slice with a scoop of vanilla or cinnamon ice cream for a delightful contrast in texture.
For Coffee Lovers
- Espresso or Coffee: A warm cup of espresso or brewed coffee complements the spices in the cake beautifully.
- Spiced Chai Latte: This warm beverage enhances the flavors of pumpkin, making it a cozy pairing.
For Special Occasions
- Layered Presentation: Create individual servings in glass jars, layering cake, frosting, and caramel for an elegant look.
- Drizzle More Caramel: Just before serving, add an extra drizzle of salted caramel on top for a decadent finish.
How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Perfecting your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is all about attention to detail. Here are some tips to ensure your cake turns out incredible.
- Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature to achieve a smooth batter and frosting.
- Don’t Overmix the Batter: Mix just until combined; overmixing can lead to a dense cake.
- Check Doneness Carefully: Use a toothpick to check for doneness; it should come out clean when inserted into the center.
- Cool Completely Before Frosting: Allow the cake layers to cool fully before applying frosting to prevent melting.
- Store Properly: Keep leftovers in an airtight container in the fridge for maximum freshness.
- Experiment with Toppings: Feel free to experiment with different toppings like nuts or chocolate shavings for added texture.
Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Pairing side dishes with your Pumpkin Cake can create a well-rounded meal. Consider these excellent options that complement this sweet treat.
- Savory Roasted Vegetables: A mix of seasonal vegetables adds balance to the sweetness of the cake.
- Autumn Salad: Incorporate ingredients like spinach, pecans, and apples for a refreshing crunch.
- Cheese Board: A selection of cheeses can provide a savory contrast that pairs well with cake.
- Creamy Mashed Potatoes: Rich mashed potatoes offer comfort alongside dessert as part of a larger meal.
- Stuffed Acorn Squash: A hearty stuffed squash adds seasonal flair and complements pumpkin flavors.
- Cranberry Sauce: The tartness from cranberry sauce provides a delightful contrast to the sweetness of the cake.
Common Mistakes to Avoid
Making this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can be a delight, but avoid these common mistakes to ensure perfection.
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Ignoring Room Temperature Ingredients: Using cold eggs or cream cheese can lead to a lumpy frosting. Always bring your ingredients to room temperature for smoother results.
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Overmixing the Batter: Overmixing can result in a dense cake. Mix until just combined for a light and fluffy texture.
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Not Measuring Flour Correctly: Packing flour into a measuring cup can lead to too much flour and a dry cake. Use the spoon-and-level method for accurate measurements.
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Skipping the Cooling Time: Frosting a warm cake leads to melted frosting. Allow your cakes to cool completely before applying frosting for the best presentation.
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Rushing the Caramel Process: Making caramel requires patience. Stir gently and keep an eye on the color; burning it will ruin the flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Wrap each slice tightly in plastic wrap, then place in a freezer-safe container.
- The cake can be frozen for up to 3 months.
Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Oven: Preheat your oven to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Heat individual slices for 15-20 seconds on medium power.
- Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for 5-7 minutes.
Frequently Asked Questions
This section answers some common queries about making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle.
How do I make Pumpkin Cake with Cream Cheese Frosting from scratch?
To make this delightful cake from scratch, follow the ingredient list provided above and combine wet ingredients separately from dry ones before mixing them together.
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree adds freshness to your cake. Just ensure it’s well-drained so your batter isn’t too wet.
What is the best way to store leftover pumpkin cake?
Store it in an airtight container in the fridge, where it will remain fresh for up to five days. You can also freeze it for longer storage.
Can I substitute other frostings?
Yes! While cream cheese frosting is delicious, you can try buttercream or whipped cream as alternatives if preferred.
How do I achieve a thicker caramel drizzle?
If you want a thicker salted caramel drizzle, allow it to cool longer after cooking. The cooling process thickens it as it sets.
Final Thoughts
This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not only delicious but also versatile. You can customize it by adding nuts or spices according to your preference. Give this recipe a try; its rich flavors are sure to impress anyone who tastes it!
Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate fall dessert with this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This moist, spiced pumpkin cake is layered with a rich cream cheese frosting and finished off with a luscious salted caramel drizzle. Perfect for any celebration or cozy gathering, this cake brings together the warm flavors of autumn in every bite. Whether you’re hosting a holiday feast or simply craving a sweet treat, you’ll find this layered delight to be both impressive and irresistible.
Ingredients
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/2 cup granulated sugar (for salted caramel)
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1/2 teaspoon salt (for salted caramel)
- 8 oz cream cheese, room temperature
- 8 oz butter, room temperature
- 1 tablespoon vanilla extract (for frosting)
- 1/2 teaspoon salt (for frosting)
- 7 cups powdered sugar
Instructions
- Preheat the oven to 350°F and grease three 8-inch cake pans.
- In a large bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually blend dry ingredients into wet mixture until just combined.
- Pour batter evenly into prepared pans and bake for 25–30 minutes; cool completely before frosting.
- Prepare cream cheese frosting by beating butter and cream cheese until fluffy; gradually add powdered sugar and salt.
- Assemble the cake by layering frosting between cooled layers and on the outside.
- Drizzle with homemade salted caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 430
- Sugar: 45g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
