Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that brings the cozy flavors of fall straight to your kitchen. These sweet, flaky bites filled with apple pie filling are perfect for any occasion, from family gatherings to cozy nights in. With their golden crust and warm, gooey center, they make an excellent dessert or snack. Plus, using an air fryer means you can enjoy them quickly and with less mess!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple, requiring only 15 minutes of prep time and 5 minutes of cooking.
- Delicious Flavor: The combination of cinnamon sugar and apple pie filling creates a mouthwatering taste sensation.
- Versatile Treat: Perfect for parties, holidays, or just a sweet snack at home.
- Healthier Option: Air frying provides a lighter alternative to traditional frying without sacrificing flavor.
- Kid-Friendly Fun: Kids will love helping to assemble these tasty bombs!
Tools and Preparation
To create these delicious Air Fryer Apple Pie Bombs, you’ll need some essential tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Medium bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks the bombs evenly and gives them a crispy texture without deep frying.
- Rolling pin: Rolling out the biscuit dough is crucial for a nice, even shape to hold your filling.
- Medium bowl: Ideal for mixing the cinnamon sugar topping quickly.
- Cooling rack: Allows air circulation around the baked pies, ensuring they stay crisp after baking.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If using Grands biscuits, split each biscuit into two layers for more filling space.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal tightly. Roll gently into a ball. Arrange the apple pie bombs in the air fryer basket with about 1 inch between each bomb. Cook in batches if necessary.
Step 3: Bake
Close the air fryer lid and set it to 380°F. Bake until golden brown, which should take around 5-6 minutes.
Step 4: Prepare the Topping
While you bake your first batch, mix together sugar and cinnamon in a medium bowl to create your delicious topping.
Step 5: Continue Baking
After removing the first batch from the air fryer, place them on a cooling rack. Repeat steps 2 through 4 with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Once baked, dip each warm bomb into melted butter for coating. Then roll them in your cinnamon sugar mixture before placing them back on the cooling rack. Enjoy as soon as they are cool enough to handle!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you serve them at a party, as a dessert after dinner, or for a cozy snack, these bombs are sure to impress. Here are some creative serving suggestions.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs perfectly with the warm apple pie bombs, creating a delicious contrast of temperatures and flavors.
Drizzled with Caramel Sauce
- Add a sweet touch by drizzling warm caramel sauce over the bombs. This enhances the apple flavor and adds a rich sweetness.
Topped with Whipped Cream
- A dollop of whipped cream on top makes these treats even more indulgent and adds a light, airy texture.
Served on a Dessert Platter
- Arrange the apple pie bombs on a beautiful platter alongside other desserts for an impressive presentation during gatherings or parties.
With a Side of Fresh Fruit
- Complement the sweetness of the bombs with fresh fruit like berries or sliced peaches for a refreshing balance.
Dusted with Powdered Sugar
- For an elegant finish, sprinkle powdered sugar over the top before serving. It adds visual appeal and a hint of sweetness.
How to Perfect Air Fryer Apple Pie Bombs
To achieve the best results with your Air Fryer Apple Pie Bombs, follow these helpful tips. They will ensure your bombs are perfectly cooked and delicious every time.
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Use Fresh Ingredients: Opt for fresh apple pie filling or homemade if possible. This enhances flavor and freshness in each bite.
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Don’t Overfill: Be cautious not to overfill each bomb with apple pie filling. This prevents leakage during cooking and keeps them intact.
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Keep Spacing in Mind: Ensure there is enough space between each bomb in the air fryer basket. This promotes even cooking and browning.
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Check for Doneness: Cooking times may vary based on your specific air fryer model. Keep an eye on them towards the end to avoid burning.
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Experiment with Spices: Feel free to add nutmeg or allspice for extra depth of flavor in your cinnamon sugar mixture.
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Serve Warm: For the best experience, serve the bombs warm out of the air fryer for that gooey apple filling effect.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with Air Fryer Apple Pie Bombs can elevate your dessert experience. Here are some great options to consider:
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Vanilla Ice Cream: A classic pairing that complements the warm apple filling beautifully.
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Caramel Sauce Dip: Serve alongside as a dipping option for added sweetness.
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Cinnamon Sugar Tortilla Chips: Crunchy chips dusted with cinnamon sugar make a fun complement.
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Fruit Salad: A refreshing side that balances out the sweetness of the bombs.
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Chocolate Fondue: Offer melted chocolate for dipping; it adds richness and fun to each bite.
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Coffee or Tea: A warm beverage enhances the cozy experience while providing a nice contrast to dessert flavors.
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Cheesecake Bites: Mini cheesecake bites add variety and richness to your dessert table.
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Nutty Granola: A crunchy topping can be served alongside as an interesting texture contrast and added nutrition.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be a delightful experience, but it’s easy to make a few common mistakes. Here are some tips to ensure your bombs turn out perfectly.
- Boldly roll the dough too thin: If you roll the biscuits too thin, they may break or not hold the filling well. Aim for about a 4-inch circle, so they stay sturdy.
- Overstuffing the bombs: Adding too much apple pie filling can cause them to burst during cooking. Stick to 1 tablespoon of filling for optimal results.
- Not sealing properly: Failing to pinch the edges securely can lead to leaks. Make sure to seal them well before rolling into balls.
- Ignoring cooking space: Crowding the air fryer basket can result in uneven cooking. Space them at least 1 inch apart for even heat distribution.
- Skipping the cinnamon sugar coating: This final step adds a delightful sweetness and flavor. Don’t skip it; it makes all the difference!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow them to cool completely before sealing to prevent sogginess.
Freezing Air Fryer Apple Pie Bombs
- Freeze uncooked bombs on a baking sheet before transferring them to a freezer bag.
- They can be stored for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat in short bursts of 15-20 seconds until warm, but beware of sogginess.
- Stovetop: Heat in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs.
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works wonderfully in these bombs! Just ensure it’s roughly chopped.
What type of apples are best for filling?
You can use any sweet baking apples like Granny Smith or Honeycrisp for delicious flavor.
How do I know when they’re done?
The bombs should be golden brown on the outside. A cooking time of about 5-6 minutes at 380°F is usually perfect.
Can I make these ahead of time?
Absolutely! You can prepare them ahead and store them uncooked in the freezer for quick baking later.
Final Thoughts
Air Fryer Apple Pie Bombs are not only easy to make but also incredibly delightful. With their warm, comforting flavors and customizable options, they are perfect for any occasion. Feel free to experiment with different fillings or toppings for a unique twist!
Air Fryer Apple Pie Bombs
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
Description
Air Fryer Apple Pie Bombs are a warm, comforting dessert that captures the essence of fall in bite-sized treats. These delightful morsels feature flaky biscuit dough filled with sweet apple pie filling and coated in cinnamon sugar, making them perfect for any occasion—from family gatherings to cozy nights at home. With their golden crust and gooey center, they are not only easy to make but also healthier than traditional fried desserts. The best part? You can whip these up in just 15 minutes of prep and 5 minutes of cooking time using an air fryer, resulting in a deliciously crispy exterior without the mess of deep frying. Enjoy them fresh out of the air fryer or topped with ice cream, caramel sauce, or whipped cream for an indulgent treat.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces each) or 1 can of Grands biscuits
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your air fryer to 380°F.
- Roll each biscuit into a 4-inch circle. If using Grands biscuits, split them into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle. Seal tightly by pinching the edges and rolling into balls.
- Arrange the bombs in the air fryer basket with space between each one.
- Air fry for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for coating.
- Once cooked, dip each bomb in melted butter and roll them in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
