Description
Air Fryer Apple Pie Bombs are a warm, comforting dessert that captures the essence of fall in bite-sized treats. These delightful morsels feature flaky biscuit dough filled with sweet apple pie filling and coated in cinnamon sugar, making them perfect for any occasion—from family gatherings to cozy nights at home. With their golden crust and gooey center, they are not only easy to make but also healthier than traditional fried desserts. The best part? You can whip these up in just 15 minutes of prep and 5 minutes of cooking time using an air fryer, resulting in a deliciously crispy exterior without the mess of deep frying. Enjoy them fresh out of the air fryer or topped with ice cream, caramel sauce, or whipped cream for an indulgent treat.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces each) or 1 can of Grands biscuits
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your air fryer to 380°F.
- Roll each biscuit into a 4-inch circle. If using Grands biscuits, split them into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle. Seal tightly by pinching the edges and rolling into balls.
- Arrange the bombs in the air fryer basket with space between each one.
- Air fry for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for coating.
- Once cooked, dip each bomb in melted butter and roll them in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg