Apple Crisp Cheesecake

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and the classic flavors of apple crisp. This dessert is perfect for any occasion, from cozy family dinners to festive gatherings. With its thick graham cracker crust, tangy vanilla cheesecake filling, and warm cinnamon apples topped with a crunchy oatmeal crumble, it’s sure to impress. A drizzle of salted caramel elevates this treat to a new level, making it an irresistible choice for fall.

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Why You’ll Love This Recipe

• Easy to Prepare: This apple crisp cheesecake comes together easily, even for beginner bakers. The step-by-step instructions ensure success.
• Rich Flavor: The combination of creamy cheesecake and spiced apples creates a wonderful depth of flavor that’s hard to resist.
• Versatile Dessert: Perfect for holidays, dinner parties, or just because! It suits various occasions and pairs well with coffee or tea.
• Showstopper Presentation: This dessert not only tastes great but also looks stunning on any table, making it a great centerpiece for your dessert spread.
• Customizable Toppings: Feel free to add your favorite toppings like whipped cream or additional caramel sauce for an extra touch.

Tools and Preparation

Before diving into the deliciousness of Apple Crisp Cheesecake, it’s essential to gather the right tools. Having the necessary equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Tin foil
• Non-stick cooking spray

Importance of Each Tool

• 9-inch springform pan: Ideal for baking cheesecakes as it allows for easy removal without damaging the delicate edges.
• Electric mixer: Ensures that your cream cheese is blended smoothly, giving you that perfect creamy texture.
• Rubber spatula: Great for folding ingredients gently without over-mixing your batter.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Additional Ingredients

• Boiling water (for the water bath)
• Salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat the oven to 350F (180C or 160C on a fan-forced oven).

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Ensure you wrap it at least 3-4 times to seal all seams properly. Lightly grease the pan with non-stick cooking spray.

Step 3: Make the Crust

In a mixing bowl, combine graham crumbs, brown sugar, and cinnamon. Stir in melted butter until mixed well. Press this mixture firmly into the bottom of the prepared springform pan.

Step 4: Prepare Apples

Peel and slice your apples thinly. In another bowl, toss sliced apples with brown sugar and cinnamon until evenly coated. Set aside.

Step 5: Prepare Crumble Topping

In a separate bowl, mix flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. Set aside.

Step 6: Make Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth using an electric mixer. Gradually add granulated sugar and brown sugar until combined. Mix in cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until smooth.

Step 7: Assemble Cheesecake

Pour half of the cheesecake batter over the crust in the springform pan. Layer half of the apple filling on top followed by half of the crumble topping. Repeat with remaining cheesecake batter, apples, and crumble topping.

Step 8: Bake in Water Bath

Place your wrapped springform pan inside a larger baking dish filled with boiling water halfway up the sides of the springform pan. Bake for about 55 minutes or until set but still slightly wobbly in the center.

Step 9: Cool Down

Turn off your oven but leave the cheesecake inside with door ajar for about an hour to cool gradually. Then refrigerate for at least four hours before serving.

This Apple Crisp Cheesecake is sure to become a favorite dessert! Enjoy every delicious slice!

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that pairs wonderfully with various accompaniments. Serving this rich and creamy cheesecake can elevate your dessert experience, making it perfect for gatherings or special occasions.

With Salted Caramel Sauce

• Drizzle salted caramel sauce over each slice for added sweetness and flavor. The salty contrast enhances the apple and cinnamon notes.

Fresh Whipped Cream

• Serve with fresh whipped cream on the side. This light topping balances the richness of the cheesecake.

Vanilla Ice Cream

• Pair with a scoop of vanilla ice cream. The cold, creamy texture complements the warm flavors of the apple crisp cheesecake beautifully.

Cinnamon Sugar Dusting

• Lightly sprinkle cinnamon sugar on top for an extra hint of spice. This simple addition can add a delightful crunch.

Sliced Apples

• Add sliced apples as a garnish. Use thinly sliced, fresh apples to provide a refreshing bite alongside the cheesecake.

Coffee or Tea

• Offer a cup of coffee or tea. A warm beverage can enhance the overall experience, especially during fall evenings.

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How to Perfect Apple Crisp Cheesecake

Creating the perfect apple crisp cheesecake requires attention to detail and a few helpful tips. These suggestions will ensure your dessert turns out delicious every time.

• Use room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature. This helps create a smoother batter without lumps.

• Wrap your springform pan properly: Ensuring that your pan is well-wrapped in foil prevents water from seeping in during baking, which keeps your cheesecake’s texture perfect.

• Bake in a water bath: A water bath helps regulate temperature while baking, promoting even cooking and preventing cracks in the surface.

• Cool gradually: After baking, let the cheesecake cool in the oven with the door slightly open. This gradual cooling helps prevent cracking.

Best Side Dishes for Apple Crisp Cheesecake

To complement your apple crisp cheesecake, consider these delightful side dishes that enhance its flavors and textures while providing variety to your dessert table.

1. Caramelized Pears: These sweet, buttery pears pair well with cheesecake and add an elegant touch to your dessert presentation.

2. Roasted Nuts: A mix of roasted pecans or walnuts offers a crunchy contrast to the creamy texture of the cheesecake.

3. Fruit Salad: A refreshing fruit salad can lighten up your meal while providing a vibrant color contrast on the plate.

4. Cheese Platter: Offer assorted cheeses such as brie and cheddar for a savory balance alongside the sweetness of your dessert.

5. Chocolate Ganache: A rich chocolate ganache drizzle can add indulgence to each slice of cheesecake for chocolate lovers.

6. Pumpkin Spice Muffins: These seasonal muffins bring in another layer of fall flavor that pairs beautifully with apple desserts.

7. Cranberry Compote: The tartness of cranberry compote serves as a bright counterpoint to the sweet richness of apple crisp cheesecake.

8. Coffee Cake: A slice of coffee cake can turn dessert into brunch, making it an excellent pairing with any coffee or tea served alongside.

Common Mistakes to Avoid

When making Apple Crisp Cheesecake, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the water bath: This method helps to prevent cracks in your cheesecake. Always use a water bath for a smooth texture.
• Using cold ingredients: Cold cream cheese can create lumps. Ensure all ingredients are at room temperature before mixing.
• Not testing for doneness: Overbaking can lead to dryness. Check the cheesecake for doneness by gently shaking the pan; it should have a slight jiggle in the center.
• Rushing the cooling process: Cooling too quickly can affect the texture. Allow your cheesecake to cool gradually at room temperature before refrigerating.
• Omitting toppings: The crumble and caramel add flavor and texture. Don’t skip these elements for the best experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it covered with plastic wrap if not using a container.

Freezing Apple Crisp Cheesecake

• Freeze slices in an airtight container or wrap them tightly in plastic wrap.
• It can be frozen for up to 3 months.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm slowly.

Frequently Asked Questions

Here are some frequently asked questions about Apple Crisp Cheesecake that may help you in your baking journey.

Can I use other fruits in my Apple Crisp Cheesecake?

Yes! You can substitute apples with pears or peaches for a different flavor profile while still maintaining the delicious crisp topping.

How do I make my Apple Crisp Cheesecake gluten-free?

To make this recipe gluten-free, use gluten-free graham cracker crumbs and check that your oats are certified gluten-free.

What is the best way to serve Apple Crisp Cheesecake?

Serve chilled with a drizzle of salted caramel sauce and whipped cream on top. It adds extra sweetness and richness!

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This cheesecake stores well, making it perfect for preparing in advance. Just be sure to store it properly.

Final Thoughts

Apple Crisp Cheesecake is not just a dessert; it’s an experience that combines creamy cheesecake with delightful apple flavors and crunchy toppings. This recipe is versatile, allowing you to customize it with different fruits or toppings based on your preference. Try making this comforting dessert today!

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Apple Crisp Cheesecake

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• Author: Tina
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Apple Crisp Cheesecake is a delightful dessert that beautifully combines the rich creaminess of cheesecake with the warm, spiced flavors of apple crisp. This indulgent treat features a thick graham cracker crust, velvety vanilla cheesecake filling, and tender cinnamon apples topped with a crunchy oatmeal crumble. Drizzled with salted caramel, this dessert is perfect for any occasion, especially during the fall season. Whether served at family gatherings or festive celebrations, this cheesecake is sure to impress your guests and become a new favorite.

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Ingredients

Scale 1x2x3x

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (melted)
• 2 large apples (Granny Smith or Gala recommended)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (melted)
• 24 ounces full-fat cream cheese (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (room temperature)
• 3 large eggs (room temperature)
• Boiling water (for the water bath)
• Salted caramel sauce

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Instructions

1. Preheat your oven to 350°F (180°C).
2. Wrap a 9-inch springform pan in tin foil and grease it.
3. For the crust, mix graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan.
4. Toss sliced apples with brown sugar and cinnamon.
5. Prepare crumble topping by mixing flour, brown sugar, oats, and melted butter until crumbly.
6. Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs gradually until blended.
7. Layer half of the cheesecake batter on the crust; add half of the apple filling and crumble topping. Repeat layers.
8. Place the springform pan in a water bath and bake for about 55 minutes or until set but slightly wobbly.
9. Cool in the oven for an hour before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 135g)
• Calories: 360
• Sugar: 24g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 90mg