Description

Apple Crisp Cheesecake is a delightful dessert that beautifully combines the rich creaminess of cheesecake with the warm, spiced flavors of apple crisp. This indulgent treat features a thick graham cracker crust, velvety vanilla cheesecake filling, and tender cinnamon apples topped with a crunchy oatmeal crumble. Drizzled with salted caramel, this dessert is perfect for any occasion, especially during the fall season. Whether served at family gatherings or festive celebrations, this cheesecake is sure to impress your guests and become a new favorite.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
Boiling water (for the water bath)
Salted caramel sauce

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Instructions

Preheat your oven to 350°F (180°C).
Wrap a 9-inch springform pan in tin foil and grease it.
For the crust, mix graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan.
Toss sliced apples with brown sugar and cinnamon.
Prepare crumble topping by mixing flour, brown sugar, oats, and melted butter until crumbly.
Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs gradually until blended.
Layer half of the cheesecake batter on the crust; add half of the apple filling and crumble topping. Repeat layers.
Place the springform pan in a water bath and bake for about 55 minutes or until set but slightly wobbly.
Cool in the oven for an hour before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 135g)
Calories: 360
Sugar: 24g
Sodium: 320mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg