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Apple Pie Cupcakes

Apple Pie Cupcakes


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  • Author: Tina
  • Total Time: 55 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Apple Pie Cupcakes are a delightful twist on the classic dessert, merging the comforting flavors of traditional apple pie with the fun and convenience of cupcakes. These moist, tender cupcakes feature a spiced apple filling made from fresh Granny Smith apples, complemented by a smooth, stabilized whipped cream topping. Perfect for gatherings, family celebrations, or a sweet treat at home, these cupcakes bring the essence of fall right to your dessert table.


Ingredients

Scale
  • 3 medium Granny Smith apples
  • ¾ cup unsalted butter
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 large eggs
  • Ground cinnamon and nutmeg
  • Heavy cream

Instructions

  1. Prepare the apple filling by cooking diced apples with sugar, lemon juice, and spices until slightly softened.
  2. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  3. Cream together butter and sugar, then add eggs, milk, vanilla, and dry ingredients until just combined.
  4. Fill each liner halfway with batter, add apple filling, then top with more batter until two-thirds full.
  5. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Make the whipped cream topping by blending cream cheese and sugar; fold in whipped heavy cream before frosting cooled cupcakes.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (85g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg