Author: Tina

Reuben Balls with Spicy Thousand Island Dipping Sauce

Chicken Garlic Parmesan Pasta

Chocolate Truffles

Lemon Blueberry Shortbread Mousse Cake

The Best Crock pot White Cheese Dip Recipe

Greek Yogurt Brownies

Peanut Butter Banana Cookies

Feta & Cranberry Chickpeas with Lemon Vinaigrette

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Cucumber Tomato Avocado Salad